PHARM Search Results

UMBELLIFERAE Foeniculum vulgare  Mill.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 83 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. PHYTOMEDICINE 2016 Vol.23(),1273-84  $68095 [Full]
    - ZHENGWANG SUN,SANG YONG PARK,EUNSON HWANG,ET AL.
    - DIETARY FOENICULUM VULGARE MILL EXTRACT ATTENUATED UVB IRRADIATION-INDUCED SKIN PHOTOAGING BY ACTIVATING OF NRF2 AND INHIBITING MAPK PATHWAYS.
2. FOOD CHEM 2016 Vol.199(),720-6  $62307 [Full]
    - CRISTINA CALEJA,ANDREIA RIBEIRO,LILLIAN BARROS,ET AL.
    - COTTAGE CHEESES FUNCTIONALIZED WITH FENNEL AND CHAMOMILE EXTRACTS: COMPARATIVE PERFORMANCE BETWEEN FREE AND MICROENCAPSULATED FORMS.
3. LWT - FOOD SCI TECHNOL 2016 Vol.66(),572-81  $61268 [Full]
    - ONOFRIO CORONA,WALTER RANDAZZO,ALESSANDRO MICELI,ET AL.
    - CHARACTERIZATION OF KEFIR-LIKE BEVERAGES PRODUCED FROM VEGETABLE JUICES.
4. NUTRITION 2015 Vol.31(),1008-17  $56850 [Full]
    - GOLLAPALLE LAKSHMINARAYANASHASTRY VISWANATHA M.PHARMA,LAKKAVALLI MOHAN SHARATH KUMAR,MOHAMED RAFIQ M.PHARMA.,ET AL.
    - LC-MS/MS PROFILING AND NEUROPROTECTIVE EFFECTS OF MENTAT
AGAINST TRANSIENT GLOBAL ISCHEMIA AND REPERFUSION–INDUCED BRAIN INJURY IN RATS.
5. MAHIDOL UNIV J PHARM SCI 2015 Vol.42(3),144-52  $59758 [Full]
    - S. KLINTHONG,R. KHAMMANIT,S. PHORNCHIRASILP,ET AL.
    - IN VIVO ANTI-INFLAMMATORY AND IN VITRO ANTIOXIDANT ACTIVITIES OF A THAI TRADITIONAL FORMULA, RID-SI-DUANG-MA-HA-KAN, FOR HEMORRHOID TREATMENT.
6. BMC COMPLEMENT ALTERN MED 2014 Vol.14(),149  $65446 [Full]
    - HILMI YASMIN;ABUSHAMA MUNA F;ABDALGADIR HAIDAR;ET AL.
    - A STUDY OF ANTIOXIDANT ACTIVITY, ENZYMATIC INHIBITION AND IN VITRO TOXICITY OF SELECTED TRADITIONAL SUDANESE PLANTS WITH ANTI-DIABETIC POTENTIAL.
7. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6  $50573 [Full]
    - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
    - COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.
8. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
9. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH, PART B: PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2014 Vol.49(7),505-12  $60381 [Full]
    - KACANIOVA,MIROSLAVA;VUKOVIC,NENAD;HORSKA,ELENA;ET AL.
    - ANTIBACTERIAL ACTIVITY AGAINST CLOSTRIDIUM GENUS AND ANTIRADICAL ACTIVITY OF THE ESSENTIAL OILS FROM DIFFERENT ORIGIN.
10. FUNCT FOOD HEALTH DIS 2014 Vol.4(9),381-400  $57850 [Full]
    - ALI-SHTAYEH,MOHAMMED SALEEM;JAMOUS,RANA MAJED;ABU ZAITOUN,SALAM YOUSEF;ET AL.
    - IN-VITRO SCREENING OF ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF EXTRACTS FROM PALESTINIAN INDIGENOUS FLORA IN RELATION TO THE TREATMENT OF ALZHEIMER'S DISEASE.
11. KHIMIYA RASTITEL' NOGO SYR' YA 2013 Vol.(4),83-8  489564 [Abstract]
    - SAMUSENKO,A.L.
    - INVESTIGATION OF DEPENDENCE OF ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM LEMON, MACE, FENNEL AND BLACK PEPPER ON OIL CONCENTRATION BY CAPILLARY GAS-LIQUID CHROMATOGRAPHY.
12. FOOD RES INT 2013 Vol.50(),513-8  $45047 [Full]
    - ASHISH RAWSON,MOHAMMAD B. HOSSAIN,ANKIT PATRAS,ET AL.
    - EFFECT OF BOILING AND ROASTING ON THE POLYACETYLENE AND POLYPHENOL CONTENT OF FENNEL (FOENICULUM VULGARE) BULB.
13. ASIAN PAC J TROP DIS 2013 Vol.3(4),253-61  $65074 [Full]
    - TACOURI,DIKSA DEVI;RAMFUL-BABOOLALL,DEENA;PUCHOOA,DANESHWAR.
    - IN VITRO BIOACTIVITY AND PHYTOCHEMICAL SCREENING OF SELECTED SPICES USED IN MAURITIAN FOODS.
14. INTERNATIONAL JOURNAL OF ADVANCED RESEARCH 2013 Vol.1(9),186-97  494061 [Abstract]
    - CHRISTOVA-BAGDASSARIAN,VALENTINA LUBOMIROVA;BAGDASSARIAN,KRISTINE SAMVEL;ATANASSOVA,MARIA STEFANOVA.
    - PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN BULGARIAN PLANS (DRY SEEDS).
15. PHARM CROP 2013 Vol.4(),15-20  $55457 [Full]
    - EL BABILI,FATIHA;BABILI,MOHAMMED E.L.;SOUCHARD,JEAN-PIERRE;ET AL.
    - CULINARY DECOCTIONS: SPECTROPHOTOMETRIC DETERMINATION OF VARIOUS POLYPHENOLS COUPLED WITH THEIR ANTIOXIDANT ACTIVITIES.
16. DRUG AND CHEMICAL TOXICOLOGY (1977) 2013 Vol.36(1),35-41  $49101 [Full]
    - TRIPATHI,PANKAJ;TRIPATHI,RINA;PATEL,RAKESH K.;ET AL.
    - INVESTIGATION OF ANTIMUTAGENIC POTENTIAL OF FOENICULUM VULGARE ESSENTIAL OIL ON CYCLOPHOSPHAMIDE INDUCED GENOTOXICITY AND OXIDATIVE STRESS IN MICE..
17. J FOOD BIOCHEM 2012 Vol.36(5),547-54  $61894 [Full]
    - ALBAYRAK,SEVIL;AKSOY,AHMET;SAGDIC,OSMAN;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY.
18. NATURAL PRODUCT RESEARCH 2012 Vol.26(2),132-9  481766 [Abstract]
    - KIRALAN,MUSTAFA;BAYRAK,ALI;ABDULAZIZ,OMAR FAWZI;ET AL.
    - ESSENTIAL OIL COMPOSITION AND ANTIRADICAL ACTIVITY OF THE OIL OF IRAQ PLANTS.
19. GENET RESOUR CROP EVOL 2012 Vol.59(5),851-63  $61907 [Full]
    - MORALES,PATRICIA;CARVALHO,ANA MARIA;SANCHEZ-MATA,M.CORTES;ET AL.
    - TOCOPHEROL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SPANISH WILD VEGETABLES.
20. JOURNAL OF HERBS, SPICES & MEDICINAL PLANTS 2012 Vol.18(3),246-56  $61190 [Full]
    - PANDEY,MADAN M.;VIJAYAKUMAR,M.;RASTOGI,SUBHA;ET AL.
    - PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED INDIAN SPICES OF APIACEAE.