Thai / English Name  Genus  Biological Activity

ACANTHACEAE Ruellia tuberosa  L.


ANTIOXIDANT ACTIVITY


1 - 5 of total 5 item(s) found

1. J NAT MED 2013 Vol.67(),228-33  $48389 [Full]
    - CHIOBOUAPHONG PHAKEOVILAY,WANNAPORN DISADEE ,POOLSAK SAHAKITPICHAN,ET AL.
    - PHENYLETHANOID AND FLAVONE GLYCOSIDES FROMRUELLIA TUBEROSA L.
2. FREE RADICALS ANTIOXID 2012 Vol.2(ISSUE 4),38-44  $48387 [Full]
    - DAYA L. CHOTHANI, S.H. MISHRA
    - IN VITRO ANTI-OXIDANT ACTIVITY OF RUELLIA TUBEROSA ROOT EXTRACTS.
3. FOOD CHEM 2006 Vol.94(),14-8  $48383 [Full]
    - FU-AN CHEN,AN-BANG WU,POCHUEN SHIEH,ET AL.
    - EVALUATION OF THE ANTIOXIDANT ACTIVITY OF RUELLIA TUBEROSA.
4. FOOD CHEM 2005 Vol.94(1),14-8  295025 [Abstract]
    - CHEN F-A,WU A-B,SHIEH P,ET AL.
    - EVALUATION OF THE ANTIOXIDANT ACTIVITY OF RUELLIA TUBEROSA.
5. THAI J PHARM SCI 2003 Vol.27(),61  254715 [Abstract]
    - AROMDEE C,KHUNKITTI W,CHITROPAS P,ET AL.
    - AUTOGRAPHY EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ACANTHACEAE FAMILY.