Thai / English Name  Genus  Biological Activity

LAURACEAE Cinnamomum verum  J. Presl


ANTIOXIDANT ACTIVITY


1 - 20 of total 49 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD RES INT 2017 Vol.95(),117-24  $70534 [Full]
    - FABRICIO L. TULINI,VOLNEI B. SOUZA,MARCELO THOMAZINI,ET AL.
    - EVALUATION OF THE RELEASE PROFILE, STABILITY AND ANTIOXIDANT ACTIVITY OF A PROANTHOCYANIDIN-RICH CINNAMON (CINNAMOMUM ZEYLANICUM) EXTRACT CO-ENCAPSULATED WITH [alpha]-TOCOPHEROL BY SPRAY CHILLING.
2. BIOL PHARM BULL 2016 Vol.39(),1564-7  $66419 [Full]
    - HIROKI YOSHIOKA,SHIORI FUKAYA,NOBUHIKO MIURA,ET AL.
    - SUPPRESSIVE EFFECT OF KAMPO FORMULA "JUZEN-TAIHO-TO" ON CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN MICE.
3. WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES 2015 Vol.4(8),1347-56  $67265 [Full]
    - ROGHELIA,VIRAJ;PATEL,V.H.
    - ANTIOXIDANT POTENTIAL OF ORGANIC AND CONVENTIONAL CLOVE (SYZYGIUMAROMATICUM) AND CINNAMON (CINNAMOMUM ZEYLANICUM).
4. JOURNAL OF BASIC & APPLIED ZOOLOGY 2015 Vol.72(),126-34  $67267 [Full]
    - SHARAFELDIN,KHALED;RIZVI,MOATTAR RAZA.
    - EFFECT OF TRADITIONAL PLANT MEDICINES (CINNAMOMUM ZEYLANICUM AND SYZYGIUM CUMINI) ON OXIDATIVE STRESS AND INSULIN RESISTANCE IN STREPTOZOTOCIN-INDUCED DIABETIC RATS.
5. LWT - FOOD SCI TECHNOL 2015 Vol.64(),571-7  $58158 [Full]
    - R. SANTIAGO-ADAME,L. MEDINA-TORRES,J.A. GALLEGOS-INFANTE,ET AL.
    - SPRAY DRYING-MICROENCAPSULATION OF CINNAMON INFUSIONS (CINNAMOMUM ZEYLANICUM) WITH MALTODEXTRIN.
6. MU J PHARM SCI 2015 Vol.42(2),64-70  $58790 [Full]
    - P. NONTHASAWADSRI,A. WANCHAI,W. KITPHATI,ET AL.
    - PROTECTION OF ANTIOXIDATIVE DAMAGE ON ERYTHROCYTES OF THAI TRADITIONAL RECIPE “YA-HOM”.
7. CHEM SCI TRANS 2015 Vol.4(1),239-45/1-7  $67286 [Full]
    - SINGH,RITIKA;LAWRENCE,REENA;LAWRENCE,KAPIL;ET AL.
    - ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF SYZIGIUM AROMATICUM, ZINGIBER OFFICINALE AND CINNAMOMUM ZEYLANICUM ESSENTIAL OILS.
8. INT J PHARM BIO SCI 2015 Vol.6(4),251-64  $68405 [Full]
    - LOPEZ-MATA,MARCO A.;RUIZ-CRUZ,SAUL;ORNELAS-PAZ,JOSE DE JESUS;ET AL.
    - ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF EDIBLE CHITOSAN COATINGS INCORPORATED WITH ESSENTIAL OILS.
9. MAHIDOL UNIV J PHARM SCI 2015 Vol.42(3),144-52  $59758 [Full]
    - S. KLINTHONG,R. KHAMMANIT,S. PHORNCHIRASILP,ET AL.
    - IN VIVO ANTI-INFLAMMATORY AND IN VITRO ANTIOXIDANT ACTIVITIES OF A THAI TRADITIONAL FORMULA, RID-SI-DUANG-MA-HA-KAN, FOR HEMORRHOID TREATMENT.
10. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
11. INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 2014 Vol.5(1),64-9  $57610 [Full]
    - SWAMY,P.LAKSHMANA;PRASAD,V.G.N.V.;KRISHNA,B.VAMSI;ET AL.
    - TOTAL ANTIOXIDANT POTENTIAL OF SELECTED INDIGENOUS PLANTS AND CULINARY SPICES.
12. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6  $50573 [Full]
    - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
    - COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.
13. WASJ 2014 Vol.32(12),2375-81  $57569 [Full]
    - EMAN M.,HEGAZY;EL SAYED H.,ZIEDAN.
    - CHEMICAL, PHYSICAL PROPERTIES AND AFLATOXINS CONTENT OF PALM DATE FRUIT SPRINKLED WITH SOME SPICES AND HERBS.
14. FOOD CHEM 2014 Vol.148(),204-8  $48272 [Full]
    - KARIM BENTAYEB,PAULA VERA,CARLOS RUBIO,ET AL.
    - THE ADDITIVE PROPERTIES OF OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC) ASSAY: THE CASE OF ESSENTIAL OILS.
15. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),587-93  $50579 [Full]
    - GEMA MORALES,MARIBEL JIMENEZ,OSCAR GARCIA,ET AL.
    - EFFECT OF NATURAL EXTRACTS ON THE FORMATION OF ACRYLAMIDE IN FRIED POTATOES.
16. U S PAT APPL PUBL US 20130035380 2013 Vol.(),19pp.  $48275 [Full]
    - MADHAVAMENON,KRISHNAKUMAR ILLATHU;ISAAC,ABIN;UNNIKRISHNAN,DINESHKUMAR;ET AL.
    - PROCESS FOR SELECTIVE EXTRACTION OF BIOACTIVE AND BIOAVAILABLE CINNAMON POLYPHENOLS AND PROCYANIDIN OLIGOMERS AND A STABLE COMPOSITION THEREOF.
17. J FOOD AGRIC ENVIRON 2013 Vol.11(3&4Pt.1),458-62  $61881 [Full]
    - UNVER,AHMET.
    - ANTIOXIDANT ACTIVITY IN AQUEOUS EXTRACTS OF SOME SPICES AND ITS RELATIONSHIP WITH THIOL AND POLYPHENOLIC COMPOUNDS.
18. ADV BIOL CHEM 2013 Vol.3(3),304-13  $54732 [Full]
    - WOMENI,HILAIRE MACAIRE;TONFACK DJIKENG,FABRICE;TIENCHEU,BERNARD;ET AL.
    - ANTIOXIDANT POTENTIAL OF METHANOLIC EXTRACTS AND POWDERS OF SOME CAMEROONIAN SPICES DURING ACCELERATED STORAGE OF SOYBEAN OIL.
19. FOOD RES INT 2011 Vol.44(),530-6  $34483 [Full]
    - LU M, YUAN B, ZENG M, ET AL.
    - ANTIOXIDANT CAPACITY AND MAJOR PHENOLIC COMPOUNDS OF SPICES COMMONLY CONSUMED IN CHINA.
20. J ETHNOPHARMACOL 2011 Vol.138(),530-6  $38970 [Full]
    - PENG JIANG,WEIXING DAI,SHIKAI YAN,ET AL.
    - BIOMARKERS IN THE EARLY PERIOD OF ACUTE MYOCARDIAL INFARCTION IN RAT SERUM AND PROTECTIVE EFFECTS OF SHEXIANG BAOXIN PILL USING A METABOLOMIC METHOD.