LAURACEAE Cinnamomum verum J. Presl
ANTIOXIDANT ACTIVITY
1 - 20 of total 49 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD RES INT 2017 Vol.95(),117-24 $70534 [Full] - FABRICIO L. TULINI,VOLNEI B. SOUZA,MARCELO THOMAZINI,ET AL.
- EVALUATION OF THE RELEASE PROFILE, STABILITY AND ANTIOXIDANT ACTIVITY OF A PROANTHOCYANIDIN-RICH CINNAMON (CINNAMOMUM ZEYLANICUM) EXTRACT CO-ENCAPSULATED WITH [alpha]-TOCOPHEROL BY SPRAY CHILLING.
2.
BIOL PHARM BULL 2016 Vol.39(),1564-7 $66419 [Full] - HIROKI YOSHIOKA,SHIORI FUKAYA,NOBUHIKO MIURA,ET AL.
- SUPPRESSIVE EFFECT OF KAMPO FORMULA "JUZEN-TAIHO-TO" ON CARBON TETRACHLORIDE-INDUCED HEPATOTOXICITY IN MICE.
3.
WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES 2015 Vol.4(8),1347-56 $67265 [Full] - ROGHELIA,VIRAJ;PATEL,V.H.
- ANTIOXIDANT POTENTIAL OF ORGANIC AND CONVENTIONAL CLOVE (SYZYGIUMAROMATICUM) AND CINNAMON (CINNAMOMUM ZEYLANICUM).
4.
JOURNAL OF BASIC & APPLIED ZOOLOGY 2015 Vol.72(),126-34 $67267 [Full] - SHARAFELDIN,KHALED;RIZVI,MOATTAR RAZA.
- EFFECT OF TRADITIONAL PLANT MEDICINES (CINNAMOMUM ZEYLANICUM AND SYZYGIUM CUMINI) ON OXIDATIVE STRESS AND INSULIN RESISTANCE IN STREPTOZOTOCIN-INDUCED DIABETIC RATS.
5.
LWT - FOOD SCI TECHNOL 2015 Vol.64(),571-7 $58158 [Full] - R. SANTIAGO-ADAME,L. MEDINA-TORRES,J.A. GALLEGOS-INFANTE,ET AL.
- SPRAY DRYING-MICROENCAPSULATION OF CINNAMON INFUSIONS (CINNAMOMUM ZEYLANICUM) WITH MALTODEXTRIN.
6.
MU J PHARM SCI 2015 Vol.42(2),64-70 $58790 [Full] - P. NONTHASAWADSRI,A. WANCHAI,W. KITPHATI,ET AL.
- PROTECTION OF ANTIOXIDATIVE DAMAGE ON ERYTHROCYTES OF THAI TRADITIONAL RECIPE YA-HOM.
7.
CHEM SCI TRANS 2015 Vol.4(1),239-45/1-7 $67286 [Full] - SINGH,RITIKA;LAWRENCE,REENA;LAWRENCE,KAPIL;ET AL.
- ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF SYZIGIUM AROMATICUM, ZINGIBER OFFICINALE AND CINNAMOMUM ZEYLANICUM ESSENTIAL OILS.
8.
INT J PHARM BIO SCI 2015 Vol.6(4),251-64 $68405 [Full] - LOPEZ-MATA,MARCO A.;RUIZ-CRUZ,SAUL;ORNELAS-PAZ,JOSE DE JESUS;ET AL.
- ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF EDIBLE CHITOSAN COATINGS INCORPORATED WITH ESSENTIAL OILS.
9.
MAHIDOL UNIV J PHARM SCI 2015 Vol.42(3),144-52 $59758 [Full] - S. KLINTHONG,R. KHAMMANIT,S. PHORNCHIRASILP,ET AL.
- IN VIVO ANTI-INFLAMMATORY AND IN VITRO ANTIOXIDANT ACTIVITIES OF A THAI TRADITIONAL FORMULA, RID-SI-DUANG-MA-HA-KAN, FOR HEMORRHOID TREATMENT.
10.
QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8 488991 [Abstract] - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
- INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
11.
INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 2014 Vol.5(1),64-9 $57610 [Full] - SWAMY,P.LAKSHMANA;PRASAD,V.G.N.V.;KRISHNA,B.VAMSI;ET AL.
- TOTAL ANTIOXIDANT POTENTIAL OF SELECTED INDIGENOUS PLANTS AND CULINARY SPICES.
12.
LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6 $50573 [Full] - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
- COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.
13.
WASJ 2014 Vol.32(12),2375-81 $57569 [Full] - EMAN M.,HEGAZY;EL SAYED H.,ZIEDAN.
- CHEMICAL, PHYSICAL PROPERTIES AND AFLATOXINS CONTENT OF PALM DATE FRUIT SPRINKLED WITH SOME SPICES AND HERBS.
14.
FOOD CHEM 2014 Vol.148(),204-8 $48272 [Full] - KARIM BENTAYEB,PAULA VERA,CARLOS RUBIO,ET AL.
- THE ADDITIVE PROPERTIES OF OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC) ASSAY: THE CASE OF ESSENTIAL OILS.
15.
LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),587-93 $50579 [Full] - GEMA MORALES,MARIBEL JIMENEZ,OSCAR GARCIA,ET AL.
- EFFECT OF NATURAL EXTRACTS ON THE FORMATION OF ACRYLAMIDE IN FRIED POTATOES.
16.
U S PAT APPL PUBL US 20130035380 2013 Vol.(),19pp. $48275 [Full] - MADHAVAMENON,KRISHNAKUMAR ILLATHU;ISAAC,ABIN;UNNIKRISHNAN,DINESHKUMAR;ET AL.
- PROCESS FOR SELECTIVE EXTRACTION OF BIOACTIVE AND BIOAVAILABLE CINNAMON POLYPHENOLS AND PROCYANIDIN OLIGOMERS AND A STABLE COMPOSITION THEREOF.
17.
J FOOD AGRIC ENVIRON 2013 Vol.11(3&4Pt.1),458-62 $61881 [Full] - UNVER,AHMET.
- ANTIOXIDANT ACTIVITY IN AQUEOUS EXTRACTS OF SOME SPICES AND ITS RELATIONSHIP WITH THIOL AND POLYPHENOLIC COMPOUNDS.
18.
ADV BIOL CHEM 2013 Vol.3(3),304-13 $54732 [Full] - WOMENI,HILAIRE MACAIRE;TONFACK DJIKENG,FABRICE;TIENCHEU,BERNARD;ET AL.
- ANTIOXIDANT POTENTIAL OF METHANOLIC EXTRACTS AND POWDERS OF SOME CAMEROONIAN SPICES DURING ACCELERATED STORAGE OF SOYBEAN OIL.
19.
FOOD RES INT 2011 Vol.44(),530-6 $34483 [Full] - LU M, YUAN B, ZENG M, ET AL.
- ANTIOXIDANT CAPACITY AND MAJOR PHENOLIC COMPOUNDS OF SPICES COMMONLY CONSUMED IN CHINA.
20.
J ETHNOPHARMACOL 2011 Vol.138(),530-6 $38970 [Full] - PENG JIANG,WEIXING DAI,SHIKAI YAN,ET AL.
- BIOMARKERS IN THE EARLY PERIOD OF ACUTE MYOCARDIAL INFARCTION IN RAT SERUM AND PROTECTIVE EFFECTS OF SHEXIANG BAOXIN PILL USING A METABOLOMIC METHOD.