PHARM Search Results

LAURACEAE Persea americana  Mill.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 50 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),123-9  $68538 [Full]
    - PAULA JIMENEZ,PAULA GARCIA,ANDRES BUSTAMANTE,ET AL.
    - THERMAL STABILITY OF OILS ADDED WITH AVOCADO (PERSEA AMERICANA CV. HASS) OR OLIVE (OLEA EUROPAEA CV. ARBEQUINA) LEAF EXTRACTS DURING THE FRENCH POTATOES FRYING.
2. LWT - FOOD SCI TECHNOL 2016 Vol.65(),46-52  $60092 [Full]
    - MARIEL CALDERON-OLIVER,HECTOR B. ESCALONA-BUENDIA,OMAR N. MEDINA-CAMPOS,ET AL.
    - OPTIMIZATION OF THE ANTIOXIDANT AND ANTIMICROBIAL RESPONSE OF THE COMBINED EFFECT OF NISIN AND AVOCADO BYPRODUCTS.
3. J EUR ACAD DERMATOL VENEREOL 2015 Vol.29(6),1225-30  $58673 [Full]
    - BORGHI,A.;CORAZZA,M.;MINGHETTI,S.;ET AL.
    - AVOCADO AND SOYBEAN EXTRACTS AS ACTIVE PRINCIPLES IN THE TREATMENT OF MILD-TO-MODERATE VULVAR LICHEN SCLEROSUS: RESULTS OF EFFICACY AND TOLERABILITY.
4. FOOD RES INT 2015 Vol.77(),392-9  $60601 [Full]
    - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
    - ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLC–ESI(–)–MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
5. ASIAN PAC J TROP BIOMED 2014 Vol.4(8),618-26  $58672 [Full]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.;ET AL.
    - PREVENTION OF RENAL DYSFUNCTION BY NUTRACEUTICALS PREPARED FROM OIL RICH PLANT FOODS.
6. BMC COMPLEMENT ALTERN MED 2014 Vol.14(),507/1-25  $58676 [Full]
    - DESIRE,DZEUFIET DJOMENI;AMELIE,MOGUEO;CLAUDE,BILANDA DANIELLE;ET AL.
    - ANTIHYPERTENSIVE POTENTIAL OF THE AQUEOUS EXTRACT WHICH COMBINE LEAF OF PERSEA AMERICANA MILL. (LAURACEAE), STEMS AND LEAF OF CYMBOPOGON CITRATUS (D.C) STAPF. (POACEAE), FRUITS OF CITRUS MEDICAL L. (RUTACEAE) AS WELL AS HONEY IN ETHANOL AND SUCROSE EXPERIMENTAL MODEL.
7. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
8. PLANT FOODS HUM NUTR 2014 Vol.69(1),18-24  $59957 [Full]
    - PAHUA-RAMOS,MARIA ELENA;GARDUNO-SICILIANO,LETICIA;DORANTES-ALVAREZ,LIDIA;ET AL.
    - REDUCED-CALORIE AVOCADO PASTE ATTENUATES METABOLIC FACTORS ASSOCIATED WITH A HYPERCHOLESTEROLEMIC-HIGH FRUCTOSE DIET IN RATS.
9. AFR J TRADIT COMPLEMENT ALTERN MED 2014 Vol.11(2),237-44  $59959 [Full]
    - BRAI BARTHOLOMEW I C;ADISA RAHMAT A;ODETOLA ADEBIMPE A
    - HEPATOPROTECTIVE PROPERTIES OF AQUEOUS LEAF EXTRACT OF PERSEA AMERICANA, MILL (LAURACEAE) 'AVOCADO' AGAINST CCL4-INDUCED DAMAGE IN RATS.
10. J AGRIC FOOD CHEM 2014 Vol.62(),11146-56  $53917 [Full]
    - PETRI WIDSTEN
    - TANNINS AND EXTRACTS OF FRUIT BYPRODUCTS: ANTIBACTERIAL ACTIVITY AGAINST FOODBORNE BACTERIA AND ANTIOXIDANT CAPACITY.
11. NAT PROD J 2014 Vol.4(3),233-40  492049 [Abstract]
    - CABIA,NATHALIE C.;DAIUTO,ERICA R.;VIEITES,ROGERIO L.;ET AL.
    - MAINTAINING THE QUALITY AND ANTIOXIDANT CAPACITY OF 'HASS [mu] AVOCADOS AFTER APPLYING 1-METHYLCYCLOPROPENE (1-MCP).
12. POSTHARVEST BIOL TEC 2013 Vol.76(),58-64  488412 [Abstract]
    - ZHANG,ZHENGKE;HUBER,DONALD J.;RAO,JINGPING.
    - ANTIOXIDANT SYSTEMS OF RIPENING AVOCADO (PERSEA AMERICANA MILL.) FRUIT FOLLOWING TREATMENT AT THE PRECLIMACTERIC STAGE WITH AQUEOUS 1-METHYLCYCLOPROPENE.
13. PHARMACIA LETTRE 2013 Vol.5(1),13-23  $55295 [Full]
    - CHITTURI,SARANYA;TALATAM,VENKATA GOPICHAND;VUPPU,SUNEETHA.
    - STUDIES ON PROTEIN CONTENT, PROTEASE ACTIVITY, ANTIOXIDANTS POTENTIAL, MELANIN COMPOSITION, GLUCOSINOLATE AND PECTIN CONSTITUTION WITH BRIEF STATISTICAL ANALYSIS IN SOME MEDICINALLY SIGNIFICANT FRUIT PEELS.
14. IGAKU TO SEIBUTSUGAKU 2013 Vol.157(5),521-8  487994 [Abstract]
    - KAMETANI,SAEDA.
    - EVALUATION OF DPPH RADICAL SCAVENGING ACTIVITY OF FRUIT PEEL EXTRACTS.
15. MEAT SCI 2012 Vol.90(1),106-15  $42111 [Full]
    - RODRIGUEZ-CARPENA J G;MORCUENDE D;ESTEVEZ M
    - AVOCADO, SUNFLOWER AND OLIVE OILS AS REPLACERS OF PORK BACK-FAT IN BURGER PATTIES: EFFECT ON LIPID COMPOSITION, OXIDATIVE STABILITY AND QUALITY TRAIT.
16. FOOD CHEM 2012 Vol.135(),694-8  $41951 [Full]
    - MENG WANG,YUSHENG ZHENG,TOAN KHUONG,ET AL.
    - EFFECT OF HARVEST DATE ON THE NUTRITIONAL QUALITY AND ANTIOXIDANT CAPACITY IN ‘HASS’ AVOCADO DURING STORAGE.
17. J AGRIC FOOD CHEM 2012 Vol.60(),4613-9  $41094 [Full]
    - AGNIESZKA KOSINSKA,MAGDALENA KARAMAC.,ISABEL ESTRELLA,ET AL.
    - PHENOLIC COMPOUND PROFILES AND ANTIOXIDANT CAPACITY OF PERSEA AMERICANA MILL. PEELS AND SEEDS OF TWO VARIETIES.
18. BR J NUTR 2012 Vol.107(),1119-27  $40692 [Full]
    - HELEN HERMANA M. HERMSDORFF,KIRIAQUE B. F. BARBOSA,ANA CAROLINA P. VOLP,ET AL.
    - VITAMIN C AND FIBRE CONSUMPTION FROM FRUITS AND VEGETABLES IMPROVES OXIDATIVE STRESS MARKERS IN HEALTHY YOUNG ADULTS.
19. J AGRIC FOOD CHEM 2012 Vol.60(),2224-30  $39988 [Full]
    - JAVIER-GERMAN RODRIGUEZ-CARPENA,DAVID MORCUENDE,MARIA JESUS PETRON,ET AL.
    - INHIBITION OF CHOLESTEROL OXIDATION PRODUCTS (COPS) FORMATION IN EMULSIFIED PORCINE PATTIES BY PHENOLIC-RICH AVOCADO (PERSEA AMERICANA MILL.) EXTRACTS.
20. J AGRIC FOOD CHEM 2012 Vol.60(),3917-26  $40642 [Full]
    - MARIANA UTRERA,JAVIER-GERMAN RODRGUEZ-CARPENA,DAVID MORCUENDE,ET AL.
    - FORMATION OF LYSINE-DERIVED OXIDATION PRODUCTS AND LOSS OF TRYPTOPHAN DURING PROCESSING OF PORCINE PATTIES WITH ADDED AVOCADO BYPRODUCTS.