Thai / English Name  Genus  Biological Activity

CYPERACEAE Cyperus esculentus  L.


ANTIOXIDANT ACTIVITY


1 - 3 of total 3 item(s) found

1. FOOD CHEM 2016 Vol.192(),319-27  $58421 [Full]
    - SIQUN JING,SAISAI WANG,QIAN LI,ET AL.
    - DYNAMIC HIGH PRESSURE MICROFLUIDIZATION-ASSISTED EXTRACTION AND BIOACTIVITIES OF CYPERUS ESCULENTUS (C. ESCULENTUS L.) LEAVES FLAVONOIDS.
2. INT J DIABETES DEV C 2015 Vol.35(S3),516-21  $67389 [Full]
    - ADEMOSUN,A.O.;OBOH,G.
    - INHIBITION OF CARBOHYDRATE HYDROLYZING ENZYMES ASSOCIATED WITH TYPE 2 DIABETES AND ANTIOXIDATIVE PROPERTIES OF SOME EDIBLE SEEDS IN VITRO.
3. J SCI FOOD AGRIC 2013 Vol.93(6),1505-9  $48530 [Full]
    - JING,SIQUN;OUYANG,WEIQI;REN,ZHIYAN;ET AL.
    - THE IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF CYPERUS ESCULENTUS OIL FROM XINJIANG, CHINA.