CYPERACEAE Cyperus esculentus L.
ANTIOXIDANT ACTIVITY
1 - 3 of total 3 item(s) found
1.
FOOD CHEM 2016 Vol.192(),319-27 $58421 [Full] - SIQUN JING,SAISAI WANG,QIAN LI,ET AL.
- DYNAMIC HIGH PRESSURE MICROFLUIDIZATION-ASSISTED EXTRACTION AND BIOACTIVITIES OF CYPERUS ESCULENTUS (C. ESCULENTUS L.) LEAVES FLAVONOIDS.
2.
INT J DIABETES DEV C 2015 Vol.35(S3),516-21 $67389 [Full] - ADEMOSUN,A.O.;OBOH,G.
- INHIBITION OF CARBOHYDRATE HYDROLYZING ENZYMES ASSOCIATED WITH TYPE 2 DIABETES AND ANTIOXIDATIVE PROPERTIES OF SOME EDIBLE SEEDS IN VITRO.
3.
J SCI FOOD AGRIC 2013 Vol.93(6),1505-9 $48530 [Full] - JING,SIQUN;OUYANG,WEIQI;REN,ZHIYAN;ET AL.
- THE IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF CYPERUS ESCULENTUS OIL FROM XINJIANG, CHINA.