Thai / English Name  Genus  Biological Activity

AMARYLLIDACEAE Allium ascalonicum  L.


ANTIOXIDANT ACTIVITY


1 - 20 of total 28 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. บทคัดย่อประกวดผลงานวิชาการประจำปีการแพทย์แผนไทย การแพทย์พื้นบ้าน และการแพทย์ทางเลือกแห่งชาติ ครั้งที่ 13 2016 Vol.(),82  494751 [Abstract]
    - สุพนิดา วินิจฉัย,พัลลภา วุฒิภาพรกุล
    - ฤทธิ์ต้านการอักเสบและต้านอนุมูลอิสระของสารสกัดสมุนไพรของตำรับยาทาพระเส้นโอสถพระนารายณ์และการพัฒนาตำรับครีมนวด ทาพระเส้นตำรับโอสถพระนารายณ์
2. LWT - FOOD SCI TECHNOL 2016 Vol.65(),112-21  $60093 [Full]
    - SARA RAEISI,MAJID SHARIFI-RAD,SIEW YOUNG QUEK,ET AL.
    - EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF SHALLOT (ALLIUM ASCALONICUM L.) FRUIT AND AJWAIN (TRACHYSPERMUM AMMI (L.) SPRAGUE) SEED EXTRACTS IN SEMI-FRIED COATED RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS FOR SHELF-LIFE EXTENSION.
3. MOLECULES 2014 Vol.19(12),20034-53  $61514 [Full]
    - MNAYER,DIMA;FABIANO-TIXIER,ANNE-SYLVIE;PETITCOLAS,EMMANUEL;ET AL.
    - CHEMICAL COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF SIX ESSENTIAL OILS FROM THE ALLIACEAE FAMILY.
4. CIBTECH JOURNAL OF BIOTECHNOLOGY 2014 Vol.3(1),18-25  $60391 [Full]
    - PRASAD,M.P.;SOUMYA,M.;BRINDA.
    - PHYTOCHEMICAL SCREENING AND IN-VITRO EVALUATION OF ANTI-OXIDANT AND ANTI-BACTERIAL PROPERTIES OF MEDICINAL PLANTS.
5. J FOOD PROCESS PRESERV 2013 Vol.37(5),970-6  $65041 [Full]
    - PEZESHK,SAMANEH;HOSSEINI,HEDAYAT;REZAEI,MASOUD;ET AL.
    - EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT.
6. INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES (MADURAI, INDIA) 2013 Vol.4(3),438-44  $59979 [Full]
    - FIDRLANNY,IRDA;PERMATASARI,LISTYA;WIRASUTISNA,KOMAR RUSLAN.
    - ANTIOXIDANT ACTIVITIES FROM VARIOUS BULBS EXTRACTS OF THREE KINDS ALLIUM USING DPPH, ABTS ASSAYS AND CORRELATION WITH TOTAL PHENOLIC, FLAVONOID, CAROTENOID CONTENT.
7. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH : IJPR 2012 Vol.11(3),897-903  $60888 [Full]
    - FEHRESTI SANI MOHAMMAD;MONTASSER KOUHSARI SHIDEH;MORADABADI LEILA
    - EFFECTS OF THREE MEDICINAL PLANTS EXTRACTS IN EXPERIMENTAL DIABETES: ANTIOXIDANT ENZYMES ACTIVITIES AND PLASMA LIPIDS PROFILES INCOMPARISON WITH METFORMIN.
8. OPEN JOURNAL OF APPLIED SCIENCES 2012 Vol.2(4),209-15  $59967 [Full]
    - LIANG,JI-YUAN;HSU,AN-CHI;LAN,XIN-YU;ET AL.
    - THE PREPARATION OF PRESERVED SHALLOT POWDERS AND A PILOT STUDY OF THE ANTIOXIDATIVE EFFECT OF THEIR AQUEOUS EXTRACTS ON THE FORMATION OF HYDROXYL RADICAL SPECIES.
9. INT FOOD RES J 2012 Vol.19(2),623-7  $60011 [Full]
    - PRANGTHIP,P.;CHAROENKIATKUL,S.;KETTAWAN,A.;ET AL.
    - THAI RED CURRY PASTE LOWERS GLUCOSE, OXIDATIVE STRESS AND INSULIN LEVELS IN TYPE II DIABETIC RATS.
10. VEGETABLE CROPS RESEARCH BULLETIN 2012 Vol.77(),101-11  $65295 [Full]
    - PUDZIANOWSKA,MARTA;GAJEWSKI,MAREK;PRZYBYL,JAROSLAW L.;ET AL.
    - INFLUENCE OF STORAGE CONDITIONS ON FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED SHALLOT (ALLIUM CEPA VAR. ASCALONICUM BACKER) HYBRID CULTIVARS.
11. PLANTA MED 2011 Vol.77(),PF87  480462 [Abstract]
    - S MONTASSER KOUHSARI , M FEHRESTY SANI
    - ANTIDIABETIC EFFECTS OF ALLIUM ASCALONICUM METHANOLIC EXTRACT IN EXPERIMENTAL DIABETES.
12. MAEJO INT J SCI TECHNOL 2010 Vol.4(02),193-200  477299 [Abstract]
    - RUANMA K,SHANK L,CHAIROTE G
    - PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF GREEN CHILLI PASTE AND ITS INGREDIENTS.
13. ELECTRON J ENVIRON AGRIC FOOD CHEM 2009 Vol.8(5),345-50  460972 [Abstract]
    - CHAITHRADHYUTHI,GAYATHRI S,SOWMYA PS,ET AL.
    - EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF SOME MEMBERS OF ALLIUM.
14. BR J NUTR 2008 Vol.100(),633-41  $38162 [Full]
    - LUC DAUCHET,SANDRINE PENEAU,SANDRINE BERTRAIS,ET AL.
    - RELATIONSHIPS BETWEEN DIFFERENT TYPES OF FRUIT AND VEGETABLE CONSUMPTION AND SERUM CONCENTRATIONS OF ANTIOXIDANT VITAMINS.
15. FOOD CHEM TOXICOL 2008 Vol.46(5),1844-50  $18337 [Full]
    - WONGMEKIAT O,LEELARUGRAYUB N,THAMPRASERT K
    - BENEFICIAL EFFECT OF SHALLOT (ALLIUM ASCALONICUM L.) EXTRACT ON CYCLOSPORINE NEPHROTOXICITY IN RATS.
16. J FOOD COMPOS ANAL 2008 Vol.21(3),229-40  $17971 [Full]
    - MASISUTHISAKUL P,PASUK S,RITTHIRUANGDEJ P
    - RELATIONSHIP BETWEEN ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITION OF SOME THAI PLANTS.
17. FOOD CHEM TOXICOL 2008 Vol.46(5),1844-50  413567 [Abstract]
    - WONGMEKIAT O,LEELARUGRAYUB N,THAMPRASERT K
    - BENEFICIAL EFFECT OF SHALLOT (ALLIUM ASCALONICUM L.) EXTRACT ON CYCLOSPORINE NEPHROTOXICITY IN RATS.
18. ELECTRON J ENVIRON AGRIC FOOD CHEM 2008 Vol.7(10),3505-10  $25022 [Full]
    - CHAITHRADHYUTHI,GAYATHRI S,SOWMYA PS,ET AL.
    - EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF SOME MEMBERS OF ALLIUM.
19. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
20. NUTRITION (NEW YORK, NY, UNITED STATES) 2006 Vol.22(3),266-74  327230 [Abstract]
    - LEELARUNGRAYUB N,RATTANAPANONE V,CHANARAT N,ET AL.
    - QUANTITATIVE EVALUATION OF ANTIOXIDANT PROPERTIES OF GARLIC AND SHALLOT PREPARATIONS.