AMARYLLIDACEAE Allium ascalonicum L.
ANTIOXIDANT ACTIVITY
1 - 20 of total 28 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
บทคัดย่อประกวดผลงานวิชาการประจำปีการแพทย์แผนไทย การแพทย์พื้นบ้าน และการแพทย์ทางเลือกแห่งชาติ ครั้งที่ 13 2016 Vol.(),82 494751 [Abstract] - สุพนิดา วินิจฉัย,พัลลภา วุฒิภาพรกุล
- ฤทธิ์ต้านการอักเสบและต้านอนุมูลอิสระของสารสกัดสมุนไพรของตำรับยาทาพระเส้นโอสถพระนารายณ์และการพัฒนาตำรับครีมนวด ทาพระเส้นตำรับโอสถพระนารายณ์
2.
LWT - FOOD SCI TECHNOL 2016 Vol.65(),112-21 $60093 [Full] - SARA RAEISI,MAJID SHARIFI-RAD,SIEW YOUNG QUEK,ET AL.
- EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF SHALLOT (ALLIUM ASCALONICUM L.) FRUIT AND AJWAIN (TRACHYSPERMUM AMMI (L.) SPRAGUE) SEED EXTRACTS IN SEMI-FRIED COATED RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS FOR SHELF-LIFE EXTENSION.
3.
MOLECULES 2014 Vol.19(12),20034-53 $61514 [Full] - MNAYER,DIMA;FABIANO-TIXIER,ANNE-SYLVIE;PETITCOLAS,EMMANUEL;ET AL.
- CHEMICAL COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF SIX ESSENTIAL OILS FROM THE ALLIACEAE FAMILY.
4.
CIBTECH JOURNAL OF BIOTECHNOLOGY 2014 Vol.3(1),18-25 $60391 [Full] - PRASAD,M.P.;SOUMYA,M.;BRINDA.
- PHYTOCHEMICAL SCREENING AND IN-VITRO EVALUATION OF ANTI-OXIDANT AND ANTI-BACTERIAL PROPERTIES OF MEDICINAL PLANTS.
5.
J FOOD PROCESS PRESERV 2013 Vol.37(5),970-6 $65041 [Full] - PEZESHK,SAMANEH;HOSSEINI,HEDAYAT;REZAEI,MASOUD;ET AL.
- EVALUATION OF SHELF LIFE OF LIVE AND GUTTED FISH TREATED WITH A SHALLOT EXTRACT.
6.
INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES (MADURAI, INDIA) 2013 Vol.4(3),438-44 $59979 [Full] - FIDRLANNY,IRDA;PERMATASARI,LISTYA;WIRASUTISNA,KOMAR RUSLAN.
- ANTIOXIDANT ACTIVITIES FROM VARIOUS BULBS EXTRACTS OF THREE KINDS ALLIUM USING DPPH, ABTS ASSAYS AND CORRELATION WITH TOTAL PHENOLIC, FLAVONOID, CAROTENOID CONTENT.
7.
IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH : IJPR 2012 Vol.11(3),897-903 $60888 [Full] - FEHRESTI SANI MOHAMMAD;MONTASSER KOUHSARI SHIDEH;MORADABADI LEILA
- EFFECTS OF THREE MEDICINAL PLANTS EXTRACTS IN EXPERIMENTAL DIABETES: ANTIOXIDANT ENZYMES ACTIVITIES AND PLASMA LIPIDS PROFILES INCOMPARISON WITH METFORMIN.
8.
OPEN JOURNAL OF APPLIED SCIENCES 2012 Vol.2(4),209-15 $59967 [Full] - LIANG,JI-YUAN;HSU,AN-CHI;LAN,XIN-YU;ET AL.
- THE PREPARATION OF PRESERVED SHALLOT POWDERS AND A PILOT STUDY OF THE ANTIOXIDATIVE EFFECT OF THEIR AQUEOUS EXTRACTS ON THE FORMATION OF HYDROXYL RADICAL SPECIES.
9.
INT FOOD RES J 2012 Vol.19(2),623-7 $60011 [Full] - PRANGTHIP,P.;CHAROENKIATKUL,S.;KETTAWAN,A.;ET AL.
- THAI RED CURRY PASTE LOWERS GLUCOSE, OXIDATIVE STRESS AND INSULIN LEVELS IN TYPE II DIABETIC RATS.
10.
VEGETABLE CROPS RESEARCH BULLETIN 2012 Vol.77(),101-11 $65295 [Full] - PUDZIANOWSKA,MARTA;GAJEWSKI,MAREK;PRZYBYL,JAROSLAW L.;ET AL.
- INFLUENCE OF STORAGE CONDITIONS ON FLAVONOIDS CONTENT AND ANTIOXIDANT ACTIVITY OF SELECTED SHALLOT (ALLIUM CEPA VAR. ASCALONICUM BACKER) HYBRID CULTIVARS.
11.
PLANTA MED 2011 Vol.77(),PF87 480462 [Abstract] - S MONTASSER KOUHSARI , M FEHRESTY SANI
- ANTIDIABETIC EFFECTS OF ALLIUM ASCALONICUM METHANOLIC EXTRACT IN EXPERIMENTAL DIABETES.
12.
MAEJO INT J SCI TECHNOL 2010 Vol.4(02),193-200 477299 [Abstract] - RUANMA K,SHANK L,CHAIROTE G
- PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF GREEN CHILLI PASTE AND ITS INGREDIENTS.
13.
ELECTRON J ENVIRON AGRIC FOOD CHEM 2009 Vol.8(5),345-50 460972 [Abstract] - CHAITHRADHYUTHI,GAYATHRI S,SOWMYA PS,ET AL.
- EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF SOME MEMBERS OF ALLIUM.
14.
BR J NUTR 2008 Vol.100(),633-41 $38162 [Full] - LUC DAUCHET,SANDRINE PENEAU,SANDRINE BERTRAIS,ET AL.
- RELATIONSHIPS BETWEEN DIFFERENT TYPES OF FRUIT AND VEGETABLE CONSUMPTION AND SERUM CONCENTRATIONS OF ANTIOXIDANT VITAMINS.
15.
FOOD CHEM TOXICOL 2008 Vol.46(5),1844-50 $18337 [Full] - WONGMEKIAT O,LEELARUGRAYUB N,THAMPRASERT K
- BENEFICIAL EFFECT OF SHALLOT (ALLIUM ASCALONICUM L.) EXTRACT ON CYCLOSPORINE NEPHROTOXICITY IN RATS.
16.
J FOOD COMPOS ANAL 2008 Vol.21(3),229-40 $17971 [Full] - MASISUTHISAKUL P,PASUK S,RITTHIRUANGDEJ P
- RELATIONSHIP BETWEEN ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITION OF SOME THAI PLANTS.
17.
FOOD CHEM TOXICOL 2008 Vol.46(5),1844-50 413567 [Abstract] - WONGMEKIAT O,LEELARUGRAYUB N,THAMPRASERT K
- BENEFICIAL EFFECT OF SHALLOT (ALLIUM ASCALONICUM L.) EXTRACT ON CYCLOSPORINE NEPHROTOXICITY IN RATS.
18.
ELECTRON J ENVIRON AGRIC FOOD CHEM 2008 Vol.7(10),3505-10 $25022 [Full] - CHAITHRADHYUTHI,GAYATHRI S,SOWMYA PS,ET AL.
- EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF SOME MEMBERS OF ALLIUM.
19.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 359684 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
20.
NUTRITION (NEW YORK, NY, UNITED STATES) 2006 Vol.22(3),266-74 327230 [Abstract] - LEELARUNGRAYUB N,RATTANAPANONE V,CHANARAT N,ET AL.
- QUANTITATIVE EVALUATION OF ANTIOXIDANT PROPERTIES OF GARLIC AND SHALLOT PREPARATIONS.