PHARM Search Results

MORACEAE Artocarpus altilis  (Parkinson) Fosberg

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ANTIOXIDANT ACTIVITY

1 - 8 of total 8 item(s) found

1. PHYTOCHEM LETT 2015 Vol.14(),190-7  $61716 [Full]
    - KAI-WEI LIN,BO-WEI WANG,CHIEN-MING WU,ET AL.
    - ANTIOXIDANT PRENYLATED PHENOLS OF ARTOCARPUS PLANTS ATTENUATE ULTRAVIOLET RADIATION-INDUCED DAMAGE ON HUMAN KERATINOCYTES AND FIBROBLASTS.
2. FOOD CHEM TOXICOL 2013 Vol.60(),123-9  $47406 [Full]
    - CHIANG-WEN LEE,HORNG-HUEY KO,CHUN-CHING LIN,ET AL.
    - ARTOCARPIN ATTENUATES ULTRAVIOLET B-INDUCED SKIN DAMAGE IN HAIRLESS MICE BY ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECT.
3. PHYTOCHEMISTRY 2013 Vol.89(),78-88  $45359 [Full]
    - WEN-CHUN LAN,CHENG-WEI TZENG,CHUN-CHING LIN,ET AL.
    - PRENYLATED FLAVONOIDS FROM ARTOCARPUS ALTILIS: ANTIOXIDANT ACTIVITIES AND INHIBITORY EFFECTS ON MELANIN PRODUCTION.
4. J AGRIC FOOD CHEM 2011 Vol.59(),105-11  $33835 [Full]
    - LIN J-A, FANG S-C, WU C-H, ET AL.
    - ANTI-INFLAMMATORY EFFECT OF THE 5,7,4'-TRIHYDROXY-6-GERANYLFLAVANONE ISOLATED FROM THE FRUIT OF ARTOCARPUS COMMUNIS IN S100B-INDUCED HUMAN MONOCYTES.
5. FOOD CHEM 2009 Vol.115(2),558-62  $22749 [Full]
    - LIN K-W,LIU C-H,TU H-Y,ET AL.
    - ANTIOXIDANT PRENYLFLAVONOIDS FROM ARTOCARPUS COMMUNIS AND ARTOCARPUS ELASTICUS.
6. FOOD CHEM 2009 Vol.115(2),558-62  466303 [Abstract]
    - LIN K-W,LIU C-H,TU H-Y,ET AL.
    - ANTIOXIDANT PRENYLFLAVONOIDS FROM ARTOCARPUS COMMUNIS AND ARTOCARPUS ELASTICUS.
7. J HORTIC SCI BIOTECH 2006 Vol.81(1),168-72  331604 [Abstract]
    - CAO K-F,GUO Y-H,CAI Z-Q
    - PHOTOSYNTHESIS AND ANTIOXIDANT ENZYME ACTIVITY IN BREADFRUIT, JACKFRUIT AND MANGOSTEEN IN SOUTHERN YUNNAN, CHINA.
8. PHITSANULOK : NARESUAN UNIVERSITY, (สำนักงานคณะกรรมการวิจัยแห่งชาติ) 2006 Vol.(),112p  278742 [Abstract]
    - DONSING P
    - THE POTENTIAL OF ARTOCARPUS INCISUS EXTRACT FOR ACTING AS SKIN WHITENING AGENT