PHARM Search Results

LAMIACEAE (LABIATAE) Mentha x piperita  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 83 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2017 Vol.82(),386-95  $70909 [Full]
    - ELIANA PEREIRA,AMILCAR L. ANTONIO,ANDRZEJ RAFALSKI,ET AL.
    - ELECTRON-BEAM IRRADIATION AS AN ALTERNATIVE TO PRESERVE NUTRITIONAL, CHEMICAL AND ANTIOXIDANT PROPERTIES OF DRIED PLANTS DURING EXTENDED STORAGE PERIODS.
2. FOOD CHEM 2016 Vol.190(),559-65  $57509 [Full]
    - ELSA URIBE,DANIELA MARIN,ANTONIO VEGA-GALVEZ,ET AL.
    - ASSESSMENT OF VACUUM-DRIED PEPPERMINT (MENTHA PIPERITA L.) AS A SOURCE OF NATURAL ANTIOXIDANTS.
3. JOURNAL OF CHEMOMETRICS 2016 Vol.30(4),188-96  $69498 [Full]
    - DJAKOVIC SEKULIC,TATJANA;BOZIN,BILJANA;SMOLINSKI,ADAM.
    - CHEMOMETRIC STUDY OF BIOLOGICAL ACTIVITIES OF 10 AROMATIC LAMIACEAE SPECIESด ESSENTIAL OILS.
4. J FOOD SCI TECHNOL 2016 Vol.53(1),451-60  $68098 [Full]
    - FERNANDES,R.P.P.;TRINDADE,M.A.;TONIN,F.G.;ET AL.
    - EVALUATION OF ANTIOXIDANT CAPACITY OF 13 PLANT EXTRACTS BY THREE DIFFERENT METHODS: CLUSTER ANALYSES APPLIED FOR SELECTION OF THE NATURAL EXTRACTS WITH HIGHER ANTIOXIDANT CAPACITY TO REPLACE SYNTHETIC ANTIOXIDANT IN LAMB BURGERS.
5. INTERNATIONAL JOURNAL OF PHARMACOGNOSY (PANCHKULA, INDIA) 2015 Vol.2(1),33-7  $67247 [Full]
    - CHAN,ERIC WEI CHIANG;WONG,SIU KUIN.
    - HERBS AND HERBAL TEAS WITH ANTIOXIDANT PROPERTIES COMPARABLE TO OR SUPERIOR THAN THOSE OF CAMELLIA SINENSIS.
6. OPEN LIFE SCIENCES 2015 Vol.10(1),291  $64802 [Full]
    - BRENESEL,MAJA DURENDIC;PILIJA,VLADIMIR;POPOVIC,TAMARA;ET AL.
    - ANTIHYPERLIPIDEMIC, ANTIOXIDANT AND WEIGHT-LOWERING EFFECTS OF "VITALPLANT".
7. OXIDATION COMMUNICATIONS 2015 Vol.38(1),25-34  $68108 [Full]
    - GOUGOULIAS,N.;MASHEV,N.
    - ANTIOXIDANT ACTIVITY AND POLYPHENOLS CONTENT OF SOME HERBAL TEAS OF LAMIACEAE FAMILY FROM GREECE AND BULGARIA.
8. FOOD CHEM 2015 Vol.167(),61-70  $52230 [Full]
    - ANA BELSCAK-CVITANOVIC,DRAZENKA KOMES,MARKO DUJMOVIC,ET AL.
    - PHYSICAL, BIOACTIVE AND SENSORY QUALITY PARAMETERS OF REDUCED SUGAR CHOCOLATES FORMULATED WITH NATURAL SWEETENERS AS SUCROSE ALTERNATIVES.
9. J AGRIC FOOD CHEM 2014 Vol.62(),12027-33  $53049 [Full]
    - MARELY G. FIGUEROA-PEREZ,NURIA ELIZABETH ROCHA-GUZMAN,IZA F. PEREZ-RAMIREZ,ET AL.
    - METABOLITE PROFILE, ANTIOXIDANT CAPACITY, AND INHIBITION OF DIGESTIVE ENZYMES IN INFUSIONS OF PEPPERMINT (MENTHA PIPERITA) GROWN UNDER DROUGHT STRESS.
10. PHYTOMEDICINE 2014 Vol.21(),1390-9  $52865 [Full]
    - MOHAMED T. KHAYYAL,DOAA H. ABDEL-NABY,HEBA ABDEL-AZIZ,ET AL.
    - A MULTI-COMPONENT HERBAL PREPARATION, STW 5, SHOWS ANTI-APOPTOTICEFFECTS IN RADIATION INDUCED INTESTINAL MUCOSITIS IN RATS.
11. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH, PART B: PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2014 Vol.49(7),505-12  $60381 [Full]
    - KACANIOVA,MIROSLAVA;VUKOVIC,NENAD;HORSKA,ELENA;ET AL.
    - ANTIBACTERIAL ACTIVITY AGAINST CLOSTRIDIUM GENUS AND ANTIRADICAL ACTIVITY OF THE ESSENTIAL OILS FROM DIFFERENT ORIGIN.
12. INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 2014 Vol.5(1),64-9  $57610 [Full]
    - SWAMY,P.LAKSHMANA;PRASAD,V.G.N.V.;KRISHNA,B.VAMSI;ET AL.
    - TOTAL ANTIOXIDANT POTENTIAL OF SELECTED INDIGENOUS PLANTS AND CULINARY SPICES.
13. INT J BIOSCI 2014 Vol.5(9),213-22  $57599 [Full]
    - ABDUL-HAFEEZ,ESSAM Y.;KARAMOVA,NAZIRA S.;ILINSKAYA,OLGA N.
    - ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUND CONTENT OF CERTAIN MEDICINAL PLANTS.
14. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
15. NAT PROD RES 2014 Vol.28(22),1952-63  491453 [Abstract]
    - DAWIDOWICZ,ANDRZEJ L.;OLSZOWY,MALGORZATA.
    - DOES ANTIOXIDANT PROPERTIES OF THE MAIN COMPONENT OF ESSENTIAL OIL REFLECT ITS ANTIOXIDANT PROPERTIES? THE COMPARISON OF ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS AND THEIR MAIN COMPONENTS.
16. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),286-93  $47778 [Full]
    - ANSHUL KUMAR KHARE, ASHIM KUMAR BISWAS, JHARI SAHOO
    - COMPARISON STUDY OF CHITOSAN, EDTA, EUGENOL AND PEPPERMINT OIL FOR ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS IN CHICKEN NOODLES AND THEIR EFFECT ON COLOUR AND OXIDATIVE STABILITY AT AMBIENT TEMPERATURE STORAGE.
17. FOOD CHEM 2014 Vol.156(),273-8  $50033 [Full]
    - MARELY G. FIGUEROA PEREZ,NURIA ELIZABETH ROCHA-GUZMAN ,EDMUNDO MERCADO-SILVA,ET AL.
    - EFFECT OF CHEMICAL ELICITORS ON PEPPERMINT (MENTHA PIPERITA) PLANTS AND THEIR IMPACT ON THE METABOLITE PROFILE AND ANTIOXIDANT CAPACITY OF RESULTING INFUSIONS.
18. FOOD RES INT 2014 Vol.60(),246-54  $50158 [Full]
    - ACACIO ANTONIO FERREIRA ZIELINSKI,CHARLES WINDSON ISIDORO HAMINIUK,ALINE ALBERTI,ET AL.
    - A COMPARATIVE STUDY OF THE PHENOLIC COMPOUNDS AND THE IN VITRO ANTIOXIDANT ACTIVITY OF DIFFERENT BRAZILIAN TEAS USING MULTIVARIATE STATISTICAL TECHNIQUES.
19. ASIAN PAC J TROP MED 2013 Vol.6(7),561-9  $54016 [Full]
    - RAMKISSOON,JS;MAHOMOODALLY,MF;AHMED,N.;ET AL.
    - ANTIOXIDANT AND ANTI-GLYCATION ACTIVITIES CORRELATES WITH PHENOLIC COMPOSITION OF TROPICAL MEDICINAL HERBS.
20. J FOOD AGRIC ENVIRON 2013 Vol.11(3&4Pt.1),458-62  $61881 [Full]
    - UNVER,AHMET.
    - ANTIOXIDANT ACTIVITY IN AQUEOUS EXTRACTS OF SOME SPICES AND ITS RELATIONSHIP WITH THIOL AND POLYPHENOLIC COMPOUNDS.