PHARM Search Results

LAMIACEAE (LABIATAE) Mentha viridis  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 50 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. MOLECULES 2016 Vol.21(8),  $69138 [Full]
    - FITSIOU ELENI;MITROPOULOU GREGORIA;SPYRIDOPOULOU KATERINA;ET AL.
    - PHYTOCHEMICAL PROFILE AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF ESSENTIAL OILS DERIVED FROM THE GREEK AROMATIC PLANT SPECIES OCIMUM BASILICUM, MENTHA SPICATA, PIMPINELLA ANISUM AND FORTUNELLA MARGARITA.
2. LWT - FOOD SCI TECHNOL 2016 Vol.65(),589-96  $60106 [Full]
    - PANAGIOTIS E. IGOUMENIDIS, ELENI G. LEKKA, VAIOS T. KARATHANOS
    - FORTIFICATION OF WHITE MILLED RICE WITH PHYTOCHEMICALS DURING COOKING IN AQUEOUS EXTRACT OF MENTHA SPICATA LEAVES. AN ADSORPTION STUDY.
3. FOOD RES INT 2015 Vol.76(),334-41  $58106 [Full]
    - NABILA BRAHMI,MONICA SCOGNAMIGLIO,SEVERINA PACIFICO,ET AL.
    - 1H NMR BASEDMETABOLIC PROFILING OF ELEVEN ALGERIAN AROMATIC PLANTS AND EVALUATION OF THEIR ANTIOXIDANT AND CYTOTOXIC PROPERTIES.
4. INTERNATIONAL JOURNAL OF PHARMACOGNOSY (PANCHKULA, INDIA) 2015 Vol.2(1),33-7  $67247 [Full]
    - CHAN,ERIC WEI CHIANG;WONG,SIU KUIN.
    - HERBS AND HERBAL TEAS WITH ANTIOXIDANT PROPERTIES COMPARABLE TO OR SUPERIOR THAN THOSE OF CAMELLIA SINENSIS.
5. MOLECULES 2015 Vol.20(8),14402-24  $67273 [Full]
    - SNOUSSI,MEJDI;NOUMI,EMIRA;TRABELSI,NAJLA;ET AL.
    - MENTHA SPICATA ESSENTIAL OIL: CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES AGAINST PLANKTONIC AND BIOFILM CULTURES OF VIBRIO SPP. STRAINS.
6. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
7. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
8. FUNCT FOOD HEALTH DIS 2014 Vol.4(9),381-400  $57850 [Full]
    - ALI-SHTAYEH,MOHAMMED SALEEM;JAMOUS,RANA MAJED;ABU ZAITOUN,SALAM YOUSEF;ET AL.
    - IN-VITRO SCREENING OF ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF EXTRACTS FROM PALESTINIAN INDIGENOUS FLORA IN RELATION TO THE TREATMENT OF ALZHEIMER'S DISEASE.
9. INT J FOOD SCI TECH 2013 Vol.48(9),1884-91  $56087 [Full]
    - KEE,KAI TZE;KOH,MARILYN;OONG,LI XUAN;ET AL.
    - SCREENING CULINARY HERBS FOR ANTIOXIDANT AND [alpha]-GLUCOSIDASE INHIBITORY ACTIVITIES.
10. J AGRIC FOOD CHEM 2012 Vol.60(),11343-50  $43706 [Full]
    - MAI MITOSHI,ISOKO KURIYAMA,HIROTO NAKAYAMA,ET AL.
    - EFFECTS OF ESSENTIAL OILS FROM HERBAL PLANTS AND CITRUS FRUITS ON DNA POLYMERASE INHIBITORY, CANCER CELL GROWTH INHIBITORY, ANTIALLERGIC, AND ANTIOXIDANT ACTIVITIES.
11. FOOD CHEM 2012 Vol.133(),467-72  $40373 [Full]
    - A.K. BISWAS, M.K. CHATLI, J. SAHOO
    - ANTIOXIDANT POTENTIAL OF CURRY (MURRAYA KOENIGII L.) AND MINT (MENTHA SPICATA) LEAF EXTRACTS AND THEIR EFFECT ON COLOUR AND OXIDATIVE STABILITY OF RAW GROUND PORK MEAT DURING REFRIGERATION STORAGE.
12. FREE RADICALS ANTIOXID 2012 Vol.2(3),20-7  $56690 [Full]
    - CHAN,ERIC WEI CHIANG;KONG,LEI QUAN;YEE,KAR YEN;ET AL.
    - ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF SOME FRESH AND DRIED LABIATAE HERBS.
13. ENERGY PROCEDIA 2012 Vol.17(Pt. B),1811-6  $56910 [Full]
    - ZHANG,DAWEI;DONG,WENBIN;ZHANG,DAN;ET AL.
    - SCREENING OF NATURAL ANTIOXIDANTS AND APPLICATION IN THE COURSE OF PERRY BREWING.
14. RUSS J BIOORG CHEM 2011 Vol.37(7),899-904  $54798 [Full]
    - FEDINA,P.A.;YASHIN,A.YA.;CHERNOUSOVA,N.I.
    - AMPEROMETRIC ASSAY OF ANTIOXIDANTS IN FOODSTUFFS OF VEGETABLE ORIGIN.
15. PHYTOTHER RES 2011 Vol.25(),484-92  $34939 [Full]
    - GUIMARAES R, BARREIRA JCM, BARROS L, ET AL.
    - EFFECTS OF ORAL DOSAGE FORM AND STORAGE PERIOD ON THE ANTIOXIDANT PROPERTIES OF FOUR SPECIES USED IN TRADITIONAL HERBAL MEDICINE.
16. PLANTA MED 2011 Vol.77(),PL99  480985 [Abstract]
    - M JAMSHIDI , F FATHIAZAD
    - COMPARISON OF THE ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN SOME SPECIES OF LAMIACEAE FAMILY.
17. J AGRIC FOOD CHEM 2011 Vol.59(),8575-88  $38167 [Full]
    - KIYOKO NAGAHAMA,NOZOMU ETO,KUNIHITO YAMAMORI,ET AL.
    - EFFICIENT APPROACH FOR SIMULTANEOUS ESTIMATION OF MULTIPLE HEALTH-PROMOTING EFFECTS OF FOODS.
18. PHYTOTHER RES 2011 Vol.25(),1209-14  $36275 [Full]
    - RAFAELA GUIMARES,LILLIAN BARROS,ANA MARIA CARVALHO,ET AL.
    - INFUSIONS AND DECOCTIONS OF MIXED HERBS USED IN FOLK MEDICINE: SYNERGISM IN ANTIOXIDANT POTENTIAL.
19. J FOOD COMPOS ANAL 2010 Vol.23(),185-9  $29251 [Full]
    - CHAN EWC,LIM YY,CHONG KL,ET AL.
    - ANTIOXIDANT PROPERTIES OF TROPICAL AND TEMPERATE HERBAL TEAS.
20. J SCI FOOD AGRIC 2010 Vol.90(6),1063-70  $35606 [Full]
    - YI,WEIGUANG;WETZSTEIN,HAZEL Y.
    - BIOCHEMICAL, BIOLOGICAL AND HISTOLOGICAL EVALUATION OF SOME CULINARY AND MEDICINAL HERBS GROWN UNDER GREENHOUSE AND FIELD CONDITIONS.