Thai / English Name  Genus  Biological Activity

LAMIACEAE (LABIATAE) Mentha arvensis  L. var. piperascens Malinv.


ANTIOXIDANT ACTIVITY


1 - 20 of total 21 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. PHARM BIOL 2015 Vol.53(1),40-50  491494 [Abstract]
    - TUPE,RASHMI S.;SANKHE,NEENA M.;SHAIKH,SHAMIM A.;ET AL.
    - NUTRACEUTICAL PROPERTIES OF DIETARY PLANTS EXTRACTS: PREVENTION OF DIABETIC NEPHROPATHY THROUGH INHIBITION OF GLYCATION AND TOXICITY TO ERYTHROCYTES AND HEK293 CELLS.
2. FOOD CHEM 2015 Vol.176(),244-53  $54403 [Full]
    - SHRAWAN SINGH,S. SWAIN,D.R. SINGH,ET AL.
    - CHANGES IN PHYTOCHEMICALS, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITY IN LEAFY VEGETABLES BY MICROWAVE BOILING WITH NORMAL AND 5% NACL SOLUTION.
3. J PHARM RES 2011 Vol.4(3),712-3  $54184 [Full]
    - CHOUDHARY,R.K.;SAROHA,AJAYA EESHA;SWARNKAR,P.L.
    - RADICAL SCAVENGING ACTIVITY OF PHENOLICS AND FLAVONOIDS IN SOME MEDICINAL PLANTS OF INDIA.
4. J FOOD COMPOS ANAL 2011 Vol.24(),506-15  $36113 [Full]
    - SHAIDA FARIZA SULAIMAN,AZLIANA ABU BAKAR SAJAK,KHENG LEONG OOI,ET AL.
    - EFFECT OF SOLVENTS IN EXTRACTING POLYPHENOLS AND ANTIOXIDANTS OF SELECTED RAW VEGETABLES.
5. PLANTA MED 2010 Vol.76(12),SL_41  $31780 [Full]
    - TUPE P,SAKAT S,NAGMOTI D,ET AL.
    - COMPARATIVE STUDY OF MENTHA ARVENSIS LINN WHOLE PLANT EXTRACTS FOR ANTIOXIDANT AND ANTIDEPRESSANT ACTIVITY.
6. FOOD CHEM 2010 Vol.123(),165-70  $30637 [Full]
    - DAMBOLENA JS,LOPEZ AG,RUBINSTEIN HR,ET AL.
    - EFFECTS OF MENTHOL STEREOISOMERS ON THE GROWTH, SPORULATION AND FUMONISIN B1 PRODUCTION OF FUSARIUM VERTICILLIOIDES.
7. REV BRAS FARMACOGN 2009 Vol.19(1B),315-20  454348 [Abstract]
    - DE MORAIS SM,CAVALCANTI ESB,COSTA SMO,ET AL.
    - ANTIOXIDANT ACTION OF TEAS AND SEASONINGS OF HIGH CONSUMPTION IN BRAZIL.
8. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2009032586 2009 Vol.(),13pp  446162 [Abstract]
    - JUNG SG,JUNG HJ,RYU BH,ET AL.
    - PHARMACEUTICAL COMPOSITIONS CONTAINING NATURAL PRODUCTS FOR THE TREATMENT OF COMMON COLD AND THROAT PAIN.
9. INTERNATIONAL JOURNAL OF NATURAL AND ENGINEERING SCIENCES 2008 Vol.2(1),93-5  407925 [Abstract]
    - ZAKARIA Z,AZIZ R,LACHIMANAN YL,ET AL.
    - ANTIOXIDANT ACTIVITY OF COLEUS BLUMEI, ORTHOSIPHON STAMINEUS, OCIMUM BASILICUM AND MENTHA ARVENSIS FROM LAMIACEAE FAMILY.
10. ETHIOPIAN PHARMACEUTICAL JOURNAL 2007 Vol.25(2),91-102  442210 [Abstract]
    - GETAHUN Z,ASRES K,MAZUMDER A
    - ESSENTIAL OIL COMPOSITION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF FOUR MENTHA SPECIES GROWING IN ETHIOPIA.
11. JPN KOKAI TOKKYO KOHO JP 2006104118 2006 Vol.(),36pp  362468 [Abstract]
    - KAKITA H,UESHIMA H,SUZUKI T,ET AL.
    - SKIN-LIGHTENING EFFECT-IMPROVING AGENTS CONTAINING GRACILARIA EXTRACTS, THEIR MANUFACTURE, AND SKIN-LIGHTENING COMPOSITIONS AND TOPICAL FORMULATIONS CONTAINING THEM.
12. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
13. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
14. FOOD RES INT 2006 Vol.39(2),176-81  325569 [Abstract]
    - NAITHANI V,NAIR S,KAKKAR P
    - DECLINE IN ANTIOXIDANT CAPACITY OF INDIAN HERBAL TEAS DURING STORAGE AND ITS RELATION TO PHENOLIC CONTENT.
15. FOOD CHEM 2005 Vol.92(3),491-7  375753 [Abstract]
    - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
16. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2005118819 2005 Vol.(),  370982 [Abstract]
    - CHANG MS,NOH SK,CHO MG,ET AL.
    - CLEANSING COMPOSITION COMPRISING MEDICINAL HERBS THAT ENHANCE ANTIOXIDANT EFFECT OF VITAMIN E.
17. J AGRIC FOOD CHEM 2005 Vol.53(10),4124-9  289748 [Abstract]
    - KA M-H,CHOI EH,CHUN H-S,ET AL.
    - ANTIOXIDATIVE ACTIVITY OF VOLATILE EXTRACTS ISOLATED FROM ANGELICA TENUISSIMAE ROOTS, PEPPERMINT LEAVES, PINE NEEDLES, AND SWEET FLAG LEAVES.
18. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
19. J AGRIC FOOD CHEM 2002 Vol.50(13),3693-7  358744 [Abstract]
    - SALLEH MN,RUNNIE I,ROACH PD,ET AL.
    - INHIBITION OF LOW-DENSITY LIPOPROTEIN OXIDATION AND UP-REGULATION OF LOW-DENSITY LIPOPROTEIN RECEPTOR IN HEPG2 CELLS BY TROPICAL PLANT EXTRACTS.
20. J AGRIC FOOD CHEM 2002 Vol.50(13),3693-7  358470 [Abstract]
    - SALLEH MN,RUNNIE I,ROACH PD,ET AL.
    - INHIBITION OF LOW-DENSITY LIPOPROTEIN OXIDATION AND UP-REGULATION OF LOW-DENSITY LIPOPROTEIN RECEPTOR IN HEPG2 CELLS BY TROPICAL PLANT EXTRACTS.