Thai / English Name  Genus  Biological Activity

LAMIACEAE (LABIATAE) Mentha cordifolia  Opiz ex Fresen


ANTIOXIDANT ACTIVITY


1 - 5 of total 5 item(s) found

1. J MED BIOENG 2013 Vol.2(4),224-7  $55987 [Full]
    - KAEWNARIN,KHWANTA;SHANK,LALIDA;NIAMSUP,HATAICHANOKE;ET AL.
    - INHIBITORY EFFECTS OF LAMIACEAE PLANTS ON THE FORMATION OF ADVANCED GLYCATION ENDPRODUCTS (AGES) IN MODEL PROTEINS.
2. J SCI FOOD AGRIC 2010 Vol.90(6),1063-70  $33945 [Full]
    - YI W,WETZSTEIN HY
    - BIOCHEMICAL, BIOLOGICAL AND HISTOLOGICAL EVALUATION OF SOME CULINARY AND MEDICINAL HERBS GROWN UNDER GREENHOUSE AND FIELD CONDITIONS.
3. NATURAL PRODUCT RESEARCH, PART A: STRUCTURE AND SYNTHESIS 2010 Vol.24(2),140-51  $33669 [Full]
    - YANG S-A,JEON S-K,LEE E-J,ET AL.
    - COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SIX ESSENTIAL OILS AND THEIR COMPONENTS.
4. การประชุมวิชาการโครงการปริญญาเอกกาญจนาภิเษก ครั้งที่ 7, จ. ชลบุรี, 20-22 เมษายน 2549 2006 Vol.(),282  387385 [Abstract]
    - TACHAKITTIRUNGROD S,CHOWWANAPOONPOHN S,SUTTAJIT M,ET AL.
    - ANTIOXIDANT ACTIVITY OF THAI INDIGENOUS VEGETABLES
5. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.