LAMIACEAE (LABIATAE) Mentha cordifolia Opiz ex Fresen
ANTIOXIDANT ACTIVITY
1 - 5 of total 5 item(s) found
1.
J MED BIOENG 2013 Vol.2(4),224-7 $55987 [Full] - KAEWNARIN,KHWANTA;SHANK,LALIDA;NIAMSUP,HATAICHANOKE;ET AL.
- INHIBITORY EFFECTS OF LAMIACEAE PLANTS ON THE FORMATION OF ADVANCED GLYCATION ENDPRODUCTS (AGES) IN MODEL PROTEINS.
2.
J SCI FOOD AGRIC 2010 Vol.90(6),1063-70 $33945 [Full] - YI W,WETZSTEIN HY
- BIOCHEMICAL, BIOLOGICAL AND HISTOLOGICAL EVALUATION OF SOME CULINARY AND MEDICINAL HERBS GROWN UNDER GREENHOUSE AND FIELD CONDITIONS.
3.
NATURAL PRODUCT RESEARCH, PART A: STRUCTURE AND SYNTHESIS 2010 Vol.24(2),140-51 $33669 [Full] - YANG S-A,JEON S-K,LEE E-J,ET AL.
- COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SIX ESSENTIAL OILS AND THEIR COMPONENTS.
4.
การประชุมวิชาการโครงการปริญญาเอกกาญจนาภิเษก ครั้งที่ 7, จ. ชลบุรี, 20-22 เมษายน 2549 2006 Vol.(),282 387385 [Abstract] - TACHAKITTIRUNGROD S,CHOWWANAPOONPOHN S,SUTTAJIT M,ET AL.
- ANTIOXIDANT ACTIVITY OF THAI INDIGENOUS VEGETABLES
5.
FOOD CHEM 2005 Vol.92(),491-7 $45682 [Full] - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
- SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.