PHARM Search Results

SAPINDACEAE Litchi chinensis  Sonn.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 75 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1221-5  $69060 [Full]
    - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
    - DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UV–VIS SPECTROMETRIES.
2. FOOD CHEM 2016 Vol.212(),225-33  $65939 [Full]
    - AXELLE SEPTEMBRE-MALATERRE,GIOVEDIE STANISLAS,ELISABETH DOURAGUIA,ET AL.
    - EVALUATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF THE TROPICAL FRUITS BANANA, LITCHI, MANGO, PAPAYA, PASSION FRUIT AND PINEAPPLE CULTIVATED IN R้UNION FRENCH ISLAND.
3. J ETHNOPHARMACOL 2015 Vol.162(),244-52  $54869 [Full]
    - YIXUAN LIU,AN SONG,SHASHA ZANG,ET AL.
    - JINLIDA REDUCES INSULIN RESISTANCE AND AMELIORATES LIVER OXIDATIVE STRESS IN HIGH-FAT FED RATS.
4. IND CROP PROD 2014 Vol.57(),150-7  $57588 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
    - TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
5. J AGRIC FOOD CHEM 2014 Vol.62(),1073-8  $49279 [Full]
    - QING MA,HAIHUI XIE,SHA LI,ET AL.
    - FLAVONOIDS FROM THE PERICARPS OF LITCHI CHINENSIS.
6. FOOD CHEM 2014 Vol.158(),385-91  $50146 [Full]
    - DONGXIAO SU,HUIHUI TI,RUIFEN ZHANG,ET AL.
    - STRUCTURAL ELUCIDATION AND CELLULAR ANTIOXIDANT ACTIVITY EVALUATION OF MAJOR ANTIOXIDANT PHENOLICS IN LYCHEE PULP.
7. FOOD CHEM 2014 Vol.151(),58-64  $49139 [Full]
    - DAN-BI KIM,GI-HAE SHIN,YOUNG-JUN LEE,ET AL.
    - ASSESSMENT AND COMPARISON OF THE ANTIOXIDANT ACTIVITIES AND NITRITE SCAVENGING ACTIVITY OF COMMONLY CONSUMED BEVERAGES IN KOREA.
8. CHIN MED 2013 Vol.4(4),148-56  $56409 [Full]
    - HE,ZHENGYOU;LAN,MINBO;LU,DONGYING;ET AL.
    - ANTIOXIDANT ACTIVITY OF 50 TRADITIONAL CHINESE MEDICINAL MATERIALS VARIES WITH TOTAL PHENOLICS.
9. BIOMED RESEARCH INTERNATIONAL, ARTICLE ID 413793 2013 Vol.(),7pp.  $49677 [Full]
    - LIN,SEN;WEN,LINGRONG;YANG,BAO;ET AL.
    - IMPROVED GROWTH OF LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS AS WELL AS INCREASED ANTIOXIDANT ACTIVITY BY BIOTRANSFORMING LITCHI PERICARP POLYSACCHARIDE WITH ASPERGILLUS AWAMORI.
10. INT J PHARM BIO SCI 2013 Vol.4(1),227-41  $49674 [Full]
    - SHARMA,ANUBHUTI;GUPTA,PRITI.
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND VALIDATED METHOD FOR ANALYSIS OF POLYPHENOLS FROM NON-EDIBLE PARTS OF INDIAN TROPICAL FRUITS BY USING MICROWAVE ASSISTED EXTRACTION AND LC-MS/MS.
11. J AGRIC FOOD CHEM 2013 Vol.61(),2506-12  $45301 [Full]
    - SHUYI LI,LU CHEN,TING YANG,ET AL.
    - INCREASING ANTIOXIDANT ACTIVITY OF PROCYANIDIN EXTRACTS FROM THE PERICARP OF LITCHI CHINENSIS PROCESSING WASTE BY TWO PROBIOTIC BACTERIA BIOCONVERSIONS.
12. FOOD CHEM 2013 Vol.136(),1169-76  $43626 [Full]
    - RUIFEN ZHANG,QINGSHUAI ZENG,YUANYUAN DENG,ET AL.
    - PHENOLIC PROFILES AND ANTIOXIDANT ACTIVITY OF LITCHI PULP OF DIFFERENT CULTIVARS CULTIVATED IN SOUTHERN CHINA.
13. FOOD CHEM 2013 Vol.136(),563-8  $43122 [Full]
    - GUOXIANG JIANG,SEN LIN,LINGRONG WEN,ET AL.
    - IDENTIFICATION OF A NOVEL PHENOLIC COMPOUND IN LITCHI (LITCHI CHINENSIS SONN.) PERICARP AND BIOACTIVITY EVALUATION.
14. FOOD CHEM TOXICOL 2012 Vol.50(),3056-61  $42242 [Full]
    - DENG-JYE YANG,YAN-ZIN CHANG,YI-CHEN CHEN,ET AL.
    - ANTIOXIDANT EFFECT AND ACTIVE COMPONENTS OF LITCHI (LITCHI CHINENSIS SONN.) FLOWER.
15. FOOD CHEM 2012 Vol.135(),31-8  $41557 [Full]
    - SHUYI LI,JUAN XIAO,LU CHEN,ET AL.
    - IDENTIFICATION OF A-SERIES OLIGOMERIC PROCYANIDINS FROM PERICARP OF LITCHI CHINENSIS BY FT-ICR-MS AND LC-MS.
16. HUBEI MINZU XUEYUAN XUEBAO, ZIRAN KEXUEBAN 2011 Vol.29(4),460-3  495158 [Abstract]
    - LU,SHUANG;DONG,JING-ZHOU;SUN,ZHI-WEI.
    - STUDY ON TOTAL ANTIOXIDANT ACTIVITY OF THE JUICES OF SOME SUCCULENT FRUITS AND VEGETABLES.
17. FITOTERAPIA 2011 Vol.82(),485-8  $34575 [Full]
    - XU X, XIE H, XU L,ET AL.
    - A NOVEL CYCLOPROPYL-CONTAINING FATTY ACID GLUCOSIDE FROM THE SEEDS OF LITCHI CHINENSIS.
18. FOOD RES INT 2011 Vol.44(),391-6  $33923 [Full]
    - BABBAR N, OBEROI HS, UPPAL DS, ET AL.
    - TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF EXTRACTS OBTAINED FROM SIX IMPORTANT FRUIT RESIDUES .
19. FOOD CHEM 2011 Vol.126(3),1081-7  $34169 [Full]
    - WANG L, LOU G, MA Z, ET AL.
    - CHEMICAL CONSTITUENTS WITH ANTIOXIDANT ACTIVITIES FROM LITCHI (LITCHI CHINENSIS SONN.) SEEDS .
20. J ETHNOPHARMACOL 2011 Vol.136(),55-66  $35786 [Full]
    - LERTLAKANA BHOOPAT,SOMDET SRICHAIRATANAKOOL,DUANGTA KANJANAPOTHI,ET AL.
    - HEPATOPROTECTIVE EFFECTS OF LYCHEE (LITCHI CHINENSIS SONN.): A COMBINATION OF ANTIOXIDANT AND ANTI-APOPTOTIC ACTIVITIES.