Thai / English Name  Genus  Biological Activity

SAPINDACEAE Dimocarpus longan  Lour. subsp. longan var. longan


ANTIOXIDANT ACTIVITY


1 - 20 of total 51 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. TJPS 2016 Vol.40(Suppl.),120-2  $66008 [Full]
    - RERK-AM U,RUNGLERT K,EIAMWAT J,ET AL.
    - ANTI-OXIDANT ACTIVITIES AND POLYPHENOLIC COMPOUNDS OF LONGAN (DIMOCARPUS LONGAN LOUR) PEEL AND SEED EXTRACTS.
2. J AGRIC FOOD CHEM 2014 Vol.62(),9744-50  $52072 [Full]
    - JINYU CHEN,ZHEN-ZHEN GE,WEI ZHU,ET AL.
    - SCREENING OF KEY ANTIOXIDANT COMPOUNDS OF LONGAN (DIMOCARPUS LONGAN LOUR.) SEED EXTRACT BY COMBINING ONLINE FISHING/KNOCKOUT, ACTIVITY EVALUATION, FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY, AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ELECTROSPRAY IONIZATION MASS SPECTROMETRY METHODS.
3. BIOL PHARM BULL 2014 Vol.37(6),954-60  $51172 [Full]
    - DOO SUK LEE,JINYONG CHOI,SEON-HEE KIM,ET AL.
    - AMELIORATING EFFECTS OF HX106N, A WATER-SOLUBLE BOTANICAL FORMULATION, ON A[beta]25-35-INDUCED MEMORY IMPAIRMENT AND OXIDATIVE STRESS IN MICE.
4. MAEJO INT J SCI TECHNOL 2013 Vol.7(03),467-77  $48400 [Full]
    - WIWAT WANGCHAROEN
    - DEVELOPMENT OF DRIED CHEWY LONGAN ARILS.
5. CARBOHYD POLYM 2013 Vol.92(1),758-64  $48753 [Full]
    - JIANG,GUOXIANG;WEN,LINGRONG;CHEN,FENG;ET AL.
    - STRUCTURAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITIES OF POLYSACCHARIDES FROM LONGAN SEED.
6. FOOD CHEM 2012 Vol.134(),2194-200  $41150 [Full]
    - PITTAYA CHAIKHAM , ARUNEE APICHARTSRANGKOON
    - COMPARISON OF DYNAMIC VISCOELASTIC AND PHYSICOCHEMICAL PROPERTIES OF PRESSURISED AND PASTEURISED LONGAN JUICES WITH XANTHAN ADDITION.
7. INT J MOL SCI 2012 Vol.13(),8308-23  $54244 [Full]
    - DENG,GUI-FANG;SHEN,CHEN;XU,XIANG-RONG;ET AL.
    - POTENTIAL OF FRUIT WASTES AS NATURAL RESOURCES OF BIOACTIVE COMPOUNDS.
8. PHYTOCHEMISTRY 2012 Vol.77(),226-37  $40276 [Full]
    - YUTTANA SUDJAROEN,WILLIAM E. HULL,GERHARD ERBEN,ET AL.
    - ISOLATION AND CHARACTERIZATION OF ELLAGITANNINS AS THE MAJOR POLYPHENOLIC COMPONENTS OF LONGAN (DIMOCARPUS LONGAN LOUR) SEEDS.
9. J AGRIC FOOD CHEM 2012 Vol.60(),9188-94  $42423 [Full]
    - ANYA MAAN-YUH LIN,LIANG-YI WU,KAI-CHIH HUNG,ET AL.
    - NEUROPROTECTIVE EFFECTS OF LONGAN (DIMOCARPUS LONGAN LOUR.) FLOWER WATER EXTRACT ON MPP+-INDUCED NEUROTOXICITY IN RAT BRAIN.
10. SHIPIN KEJI 2012 Vol.37(2),261-4, 268  484361 [Abstract]
    - TONG,HANQING;GU,JINGJUN;LIU,QIUPENG.
    - SUPERCRITICAL CO2 EXTRACTION OF LONGAN SEED OIL AND ANTI-OXIDATION ACTIVITY.
11. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
12. BRAIN INJURY : [BI ] 2011 Vol.25(3),292-9  480966 [Abstract]
    - CHEN JIAN;CHEN XU;QIN JIAN
    - EFFECTS OF POLYSACCHARIDES OF THE EUPHORIA LONGAN (LOUR.) STEUD ON FOCAL CEREBRAL ISCHEMIA /REPERFUSION INJURY AND ITS UNDERLYING MECHANISM.
13. การประชุมวิชาการวิทยาศาสตร์และเทคโนโลยี แห่งประเทศไทย ครั้งที่ 37, กรุงเทพฯ , 10-12 ตุลาคม 2554 2011 Vol.(),1-4  $38631 [Full]
    - PRANORM KHAOMEK, KHANOKKARN BOOTTAYOTEE
    - ANTIOXIDANT ACTIVITY OF THAI FRUITS AND NOURISHING CREAM PRODUCT FROM RAMBUTAN PEEL.
14. การประชุมวิชาการวิทยาศาสตร์และเทคโนโลยี แห่งประเทศไทย ครั้งที่ 37, กรุงเทพฯ , 10-12 ตุลาคม 2554 2011 Vol.(),1-6  $38610 [Full]
    - SAMART SAI-UT, SAROAT RAWDKUEN, AKKASIT JONGJAREONRAK
    - ANTIOXIDANT ACTIVITIES AND PROPERTIES OF GELATIN-BASED FILM INCOPORATED WITH LONGAN SEED EXTRACT.
15. FOOD CHEM 2010 Vol.123(),77-84  $30634 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON FRUITS IN SINGAPORE.
16. J PHARM BIOMED ANAL 2010 Vol.51(),471-7  $26287 [Full]
    - PRASAD KN,YANG B,SHI J,ET AL.
    - ENHANCED ANTIOXIDANT AND ANTITYROSINASE ACTIVITIES OF LONGAN FRUIT PERICARP BY ULTRA-HIGH-PRESSURE-ASSISTED EXTRACTION.
17. PAK J BIOL SCI 2010 Vol.13(1),22-7  $33315 [Full]
    - RIPA FA,HAQUE M,BULBUL IJ
    - IN VITRO ANTIBACTERIAL, CYTOTOXIC AND ANTIOXIDANT ACTIVITIES OF PLANT NEPHELIUM LONGAN.
18. J FOOD COMPOS ANAL 2010 Vol.23(),510-7  $32921 [Full]
    - HUANG W-Y,CAI Y-Z,CORKE H,ET AL.
    - SURVEY OF ANTIOXIDANT CAPACITY AND NUTRITIONAL QUALITY OF SELECTED EDIBLE AND MEDICINAL FRUIT PLANTS IN HONG KONG.
19. PLANTA MED 2010 Vol.76(12),P142  $31975 [Full]
    - SUDJAROEN Y,OWEN R
    - THE SCREENING OF ANTIHYPERTENSIVE AND ANTIOXIDANT ACTIVITIES OF TROPICAL FRUIT SEEDS.
20. 35TH CONGRESS ON SCIENCE AND TECHNOLOGY OF THAILAND, CHONBURI THAILAND, 15-17 OCTOBER, 2009 2009 Vol.(),1-2  468932 [Abstract]
    - สุภาพร แสงศรีจันทร์ อรุณรัตน์ ผาวิรัตน์
    - สมบัติการต้านอนุมูลอิสระ ฤทธิ์ยับยั้งเอนไซม์ไทโรสิเนส และองค์ประกอบทางเคมีของสารสกัดจากเมล็ดลำไยสดและอบแห้งโดยเทคนิคโครมาโทรกราฟีของเหลวสมรรถนะสูง