Thai / English Name  Genus  Biological Activity

UMBELLIFERAE (APIACEAE) Cuminum cyminum  L.


ANTIOXIDANT ACTIVITY


1 - 20 of total 61 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. PHYTOTHER RES 2019 Vol.33(),1182-90  $71879 [Full]
    - ASHTI MOROVATI,BAHRAM POURGHASSEM GARGARI,PARVIN SARBAKHSH,ET AL.
    - THE EFFECT OF CUMIN SUPPLEMENTATION ON METABOLIC PROFILES IN PATIENTS WITH METABOLIC SYNDROME: A RANDOMIZED, TRIPLE BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL.
2. PHYTOTHER RES 2019 Vol.33(),1182-90  $71864 [Full]
    - ASHTI MOROVATI,BAHRAM POURGHASSEM GARGARI,PARVIN SARBAKHSH,ET AL.
    - THE EFFECT OF CUMIN SUPPLEMENTATION ON METABOLIC PROFILES IN PATIENTS WITH METABOLIC SYNDROME: A RANDOMIZED, TRIPLE BLIND, PLACEBO-CONTROLLED CLINICAL TRIAL.
3. SONGKLANAKARIN J SCI TECHNOL 2017 Vol.39(1),123-9  $70177 [Full]
    - NITRA NUENGCHAMNONG,KORNKANOK INGKANINAN
    - AN ON-LINE LC-MS/ DPPH APPROACH TOWARDS THE QUALITY CONTROL OF ANTIOXIDATIVE INGREDIENTS IN SAHASTARA.
4. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
5. MAHIDOL UNIV J PHARM SCI 2015 Vol.42(3),144-52  $59758 [Full]
    - S. KLINTHONG,R. KHAMMANIT,S. PHORNCHIRASILP,ET AL.
    - IN VIVO ANTI-INFLAMMATORY AND IN VITRO ANTIOXIDANT ACTIVITIES OF A THAI TRADITIONAL FORMULA, RID-SI-DUANG-MA-HA-KAN, FOR HEMORRHOID TREATMENT.
6. LWT - FOOD SCI TECHNOL 2015 Vol.60(),929-33  $53500 [Full]
    - F. AKRAMI,A. RODRIGUEZ-LAFUENTE,K. BENTAYEB,ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVE PAPER BASED ON ZATARIA (ZATARIA MULTIFLORA) AND TWO CUMIN CULTIVARS (CUMINUM CYMINUM).
7. INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 2014 Vol.5(1),64-9  $57610 [Full]
    - SWAMY,P.LAKSHMANA;PRASAD,V.G.N.V.;KRISHNA,B.VAMSI;ET AL.
    - TOTAL ANTIOXIDANT POTENTIAL OF SELECTED INDIGENOUS PLANTS AND CULINARY SPICES.
8. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
9. CIBTECH JOURNAL OF BIOTECHNOLOGY 2014 Vol.3(1),18-25  $60391 [Full]
    - PRASAD,M.P.;SOUMYA,M.;BRINDA.
    - PHYTOCHEMICAL SCREENING AND IN-VITRO EVALUATION OF ANTI-OXIDANT AND ANTI-BACTERIAL PROPERTIES OF MEDICINAL PLANTS.
10. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),632-7  $48330 [Full]
    - QINQIN CHEN,ZHILIN GAN,JINHONG ZHAO,ET AL.
    - IN VITRO COMPARISON OF ANTIOXIDANT CAPACITY OF CUMIN (CUMINUM CYMINUM L.) OILS AND THEIR MAIN COMPONENTS.
11. INTERNATIONAL JOURNAL OF BIOLOGY 2013 Vol.5(2),57-63  $45713 [Full]
    - OMAR M. ATROOZ
    - THE EFFECTS OF CUMINUM CYMINUM L. AND CARUM CARVI L. SEED EXTRACTS ON HUMAN ERYTHROCYTE HEMOLYSIS.
12. CLIN EXP HYPERTENS 2013 Vol.(),1-9  $46369 [Full]
    - PERIYATHAMBI KALAIVANI,RAMESH BABU SARANYA,GANAPATHY RAMAKRISHNAN,ET AL.
    - CUMINUM CYMINUM, A DIETARY SPICE, ATTENUATES HYPERTENSION VIA ENDOTHELIAL NITRIC OXIDE SYNTHASE AND NO PATHWAY IN RENOVASCULAR HYPERTENSIVE RATS.
13. ธรรมศาสตร์เวชสาร 2013 Vol.13(4),496-503  $48397 [Full]
    - ภูริทัต กนกกังสตาล ปิยะ ปิ่นศรศักดิ์ ศุณิตา มากชูชิต และคณะ
    - ความสัมพันธ์ระหว่างระยะเวลาการสกัดกับฤทธิ์ทางชีวภาพและความคงตัวของผงยาตำรับสหัศธารา
14. JOURNAL OF HERBS, SPICES & MEDICINAL PLANTS 2012 Vol.18(3),246-56  $61190 [Full]
    - PANDEY,MADAN M.;VIJAYAKUMAR,M.;RASTOGI,SUBHA;ET AL.
    - PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED INDIAN SPICES OF APIACEAE.
15. J MED ASSOC THAI 2012 Vol.95(Suppl 1),S120-6  493939 [Abstract]
    - KAKATUM NARIN;JAIARREE NUANJAN;MAKCHUCIT SUNITA;ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF THAI MEDICINAL PLANTS IN SAHASTHARA REMEDY FOR MUSCLE PAIN TREATMENT.
16. J FOOD SCI 2012 Vol.77(6),C734-9  $46384 [Full]
    - INESS BETTAIEB REBEY,NESRINE ZAKHAMA,INESS JABRI KAROUI,ET AL.
    - POLYPHENOL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CUMIN (CUMINUM CYMINUML.) SEED EXTRACT UNDER DROUGHT.
17. J AGRIC FOOD CHEM 2012 Vol.60(),11343-50  $43706 [Full]
    - MAI MITOSHI,ISOKO KURIYAMA,HIROTO NAKAYAMA,ET AL.
    - EFFECTS OF ESSENTIAL OILS FROM HERBAL PLANTS AND CITRUS FRUITS ON DNA POLYMERASE INHIBITORY, CANCER CELL GROWTH INHIBITORY, ANTIALLERGIC, AND ANTIOXIDANT ACTIVITIES.
18. INDIAN J PHARM SCI 2012 Vol.74(5),387-96  $46373 [Full]
    - N. VADOR, AARTI G. JAGTAP,ARCHANA DAMLE
    - VULNERABILITY OF GASTRIC MUCOSA IN DIABETIC RATS, ITS PATHOGENESIS AND AMELIORATION BY CUMINUM CYMINUM.
19. EUR J LIPID SCI TECHNOL 2012 Vol.114(2),168-74  $44056 [Full]
    - EINAFSHAR,SOODABEH;POORAZRANG,HASHEM;FARHOOSH,REZA;ET AL.
    - ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL AND METHANOLIC EXTRACT OF CUMIN SEED (CUMINUM CYMINUM).
20. J FUNCT FOODS 2011 Vol.3(3),179-89  $56559 [Full]
    - HOSSAIN,MOHAMMAD B.;PATRAS,ANKIT;BARRY-RYAN,CATHERINE;ET AL.
    - APPLICATION OF PRINCIPAL COMPONENT AND HIERARCHICAL CLUSTER ANALYSIS TO CLASSIFY DIFFERENT SPICES BASED ON IN VITRO ANTIOXIDANT ACTIVITY AND INDIVIDUAL POLYPHENOLIC ANTIOXIDANT COMPOUNDS.