PHARM Search Results

LABIATAE Ocimum americanum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 20 item(s) found

1. IND CROP PROD 2016 Vol.80(),101-8  $68150 [Full]
    - HZOUNDA,JEAN BAPTISTE FOKOU;JAZET,PIERRE MICHEL DONGMO;LAZAR,GABRIEL;ET AL.
    - SPECTRAL AND CHEMOMETRIC ANALYSES REVEAL ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS FROM FOUR CAMEROONIAN OCIMUM.
2. J ENVIRON BIOL 2015 Vol.36(6),1329-36  $69480 [Full]
    - SRIVASTAVA,UPMA;OJHA,SWATI;TRIPATHI,N.N.;ET AL.
    - IN VITRO ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ESSENTIAL OILS.
3. INT J PHARM PHARM SCI 2014 Vol.6(7),487-90  $58501 [Full]
    - PARIDA,REENA;SANDEEP,I.SRIRAM;SETHY,BIJAY KUMAR;ET AL.
    - CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OIL FROM LIME BASIL (OCIMUM AMERICANUM): A POTENT SOURCE FOR NATURAL ANTIOXIDANT.
4. INT J PHARM SCI REV RES 2013 Vol.20(1),109-13  $56501 [Full]
    - SANGEETHA,K.;SUGANTHI,B.;AMUTHA,PRIYA R.
    - EVALUATION OF ANTIOXIDANT POTENTIAL IN OCIMUM AMERICANUM.
5. J PHARM RES 2013 Vol.7(4),271-4  $56003 [Full]
    - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
    - ANTIOXIDANT PERSPECTIVE OF SELECTED MEDICINAL HERBS IN INDIA: A PROBABLE SOURCE FOR NATURAL ANTIOXIDANTS.
6. J MED BIOENG 2013 Vol.2(4),224-7  $55987 [Full]
    - KAEWNARIN,KHWANTA;SHANK,LALIDA;NIAMSUP,HATAICHANOKE;ET AL.
    - INHIBITORY EFFECTS OF LAMIACEAE PLANTS ON THE FORMATION OF ADVANCED GLYCATION ENDPRODUCTS (AGES) IN MODEL PROTEINS.
7. AM J MOL BIOL 2013 Vol.3(4),183-6  $55463 [Full]
    - GREEN,MYRON;PRAGADA,RAJESWARA RAO;ETHADI,SAMBASIVARAO;ET AL.
    - COMPARATIVE STUDY ON SOME SELECTED SPECIES OF OCIMUM GENUS ON FREE RADICAL SCAVENGING ACTIVITY AND HEPATOPROTECTIVE ACTIVITY AGAINST CCL4 INDUCED INTOXICATION IN RATS.
8. PAK J BIOL SCI 2013 Vol.16(1),22-30  $55449 [Full]
    - ALUKO,B.T.;OLOYEDE,O.I.;AFOLAYAN,A.J.
    - POLYPHENOLIC CONTENTS AND FREE RADICAL SCAVENGING POTENTIAL OF EXTRACTS FROM LEAVES OF OCIMUM AMERICANUM L.
9. PLANTA MED 2013 Vol.79(),PJ3  485610 [Abstract]
    - AG ADOMAKO -BONSU,J FRY,S CHAN,ET AL.
    - PROTECTION AGAINST OXIDATIVE STRESS BY ROSMARINIC ACID AND ITS MAJOR METABOLITES IN HEPATIC CELLS.
10. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),216  479856 [Abstract]
    - SIRIPORN TUNTIPOPIPAT, SOMSRI CHAROENKIATIKUL,SITIMA JITTINANDANA,ET AL.
    - KANG LIANG DECREASE NITRIC OXIDE AND REACTIVE OXYGEN SPECIES PRODUCED BY LIPOPOLYSACCHARIDE-ACTIVATED MOUSE MACROPHANGES.
11. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),185  479846 [Abstract]
    - PARUNYA THIYAJAI,SITIMA JITTINANDANA,KUNCHIT JUDPRASONG,ET AL.
    - PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF KAENG LIANG SOUP AND ITS MAIN INGREDIENTS.
12. DRUG DISCOVERIES & THERAPEUTICS 2011 Vol.5(3),144-9  $56564 [Full]
    - SAEIO,KIATTISAK;CHAIYANA,WANTIDA;OKONOGI,SIRIPORN.
    - ANTITYROSINASE AND ANTIOXIDANT ACTIVITIES OF ESSENTIAL OILS OF EDIBLE THAI PLANTS.
13. SONGKLANAKARIN J SCI TECHNOL 2010 Vol.32(6),589-98  $35207 [Full]
    - JURAITHIP WUNGSINTAWEEKUL,WORAPAN SITTHITHAWORN,WARAPORN PUTALUN,ET AL.
    - ANTIMICROBIAL, ANTIOXIDANT ACTIVITIES AND CHEMICAL COMPOSITION OF SELECTED THAI SPICES.
14. FOOD CHEM 2010 Vol.121(),1231-5  $29247 [Full]
    - ANDARWULAN N,BATARI R,SANDRASARI DA,ET AL.
    - FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF VEGETABLES FROM INDONESIA.
15. AM J FOOD TECHNOL 2008 Vol.3(5),325-34  $24763 [Full]
    - OBOH G
    - ANTIOXIDATIVE POTENTIAL OF OCIMUM GRATISSIMUM AND OCIMUM CANUM LEAF POLYPHENOLS AND PROTECTIVE EFFECTS ON SOME PRO-OXIDANTS INDUCED LIPID PEROXIDATION IN RAT BRAIN: AN IN VITRO STUDY.
16. PLANTA MED (55TH INTERNATIONAL CONGRESS AND ANNUAL MEETING OF THE SOCIETY FOR MEDICINAL PLANT RESEARCH) 2007 Vol.73(9),P143  355120 [Abstract]
    - WUNGSINTAWEEKUL J,PUTALUN W,SITTHITHAWORN W,ET AL.
    - CHEMICAL COMPOSITION OF VOLATILE OILS AND EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ETHNOPHARMACOLOGICALLY SELECTED THAI MEDICINAL PLANTS.
17. JOURNAL OF HEALTH RESEARCH 2007 Vol.21(3),201-6  392464 [Abstract]
    - BUNRATHEP S,PALANUVEJ C,RUANGRUNGSI N
    - CHEMICAL COMPOSITIONS AND ANTIOXIDATIVE ACTIVITIES OF ESSENTIAL OILS FROM FOUR OCIMUM SPECIES ENDEMIC TO THAILAND.
18. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
19. FOOD CHEM 2005 Vol.92(3),491-7  375753 [Abstract]
    - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
20. VASCUL PHARMACOL 2003 Vol.39(6),273-9  402464 [Abstract]
    - NYARKO AK,ASARE-ANANE H,OFOSUHENE M,ET AL.
    - AQUEOUS EXTRACT OF OCIMUM CANUM DECREASES LEVELS OF FASTING BLOOD GLUCOSE AND FREE RADICALS AND INCREASES ANTIATHEROGENIC LIPID LEVELS IN MICE.