PHARM Search Results

CONVOLVULACEAE Ipomoea batatas  (L.) Lam.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 172 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),950-8  $69054 [Full]
    - LORENA RODRIGUES RAMOS,JANIO SOUSA SANTOS,HEITOR DAGUER,ET AL.
    - ANALYTICAL OPTIMIZATION OF A PHENOLIC-RICH HERBAL EXTRACT AND SUPPLEMENTATION IN FERMENTED MILK CONTAINING SWEET POTATO PULP.
2. J AGRIC FOOD CHEM 2017 Vol.65(),605-17  $69321 [Full]
    - BO YUAN,XU-QIN YANG,MENG KOU,ET AL.
    - SELENYLATION OF POLYSACCHARIDE FROM THE SWEET POTATO AND EVALUATION OF ANTIOXIDANT, ANTITUMOR, AND ANTIDIABETIC ACTIVITIES.
3. FOOD CHEM 2016 Vol.194(),46-54  $57658 [Full]
    - YIJIE HU,LIQING DENG,JINWU CHEN,ET AL.
    - AN ANALYTICAL PIPELINE TO COMPARE AND CHARACTERISE THE ANTHOCYANIN ANTIOXIDANT ACTIVITIES OF PURPLE SWEET POTATO CULTIVARS.
4. FOOD CHEM 2016 Vol.192(),171-7  $58416 [Full]
    - STAN KUBOW,MICHELE M. ISKANDAR,KEBBA SABALLY,ET AL.
    - BIOTRANSFORMATION OF ANTHOCYANINS FROM TWO PURPLE-FLESHED SWEET POTATO ACCESSIONS IN A DYNAMIC GASTROINTESTINAL SYSTEM.
5. FOOD CHEM 2016 Vol.194(),46-54  $60111 [Full]
    - YIJIE HU,LIQING DENG,JINWU CHEN,ET AL.
    - AN ANALYTICAL PIPELINE TO COMPARE AND CHARACTERISE THE ANTHOCYANIN ANTIOXIDANT ACTIVITIES OF PURPLE SWEET POTATO CULTIVARS.
6. FOOD CHEM 2016 Vol.208(),61-7  $64693 [Full]
    - LU ZHANG,ZONG-CAI TU,TAO YUAN,ET AL.
    - ANTIOXIDANTS AND [alpha]-GLUCOSIDASE INHIBITORS FROM IPOMOEA BATATAS LEAVES IDENTIFIED BY BIOASSAY-GUIDED APPROACH AND STRUCTURE-ACTIVITY RELATIONSHIPS.
7. J AGRIC FOOD CHEM 2016 Vol.64(),7481-91  $67147 [Full]
    - BO YUAN,LING-WEI XUE,QIU-YUE ZHANG,ET AL.
    - ESSENTIAL OIL FROM SWEET POTATO VINES, A POTENTIAL NEW NATURAL PRESERVATIVE, AND AN ANTIOXIDANT ON SWEET POTATO TUBERS: ASSESSMENT OF THE ACTIVITY AND THE CONSTITUTION.
8. FOOD CHEM 2016 Vol.197(),266-72  $60563 [Full]
    - ZHAN CAI,ZIQIAN QU,YU LAN,ET AL.
    - CONVENTIONAL, ULTRASOUND-ASSISTED, AND ACCELERATED-SOLVENT EXTRACTIONS OF ANTHOCYANINS FROM PURPLE SWEET POTATOES.
9. J FOOD COMPOS ANAL 2016 Vol.49(),94-101  $65397 [Full]
    - V. LEBOT,S. MICHALET,L. LEGENDRE
    - IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS RESPONSIBLE FOR THE ANTIOXIDANT ACTIVITY OF SWEET POTATOES WITH DIFFERENT FLESH COLOURS USING HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY (HPTLC).
10. FOOD RES INT 2015 Vol.70(),101-9  $55170 [Full]
    - LU ZHANG,ZONG-CAI TU,HUI WANG,ET AL.
    - COMPARISON OF DIFFERENT METHODS FOR EXTRACTING POLYPHENOLS FROM IPOMOEA BATATAS LEAVES, AND IDENTIFICATION OF ANTIOXIDANT CONSTITUENTS BY HPLC-QTOF-MS2.
11. FOOD SCI BIOTECHNOL 2015 Vol.24(4),1523-32  $71423 [Full]
    - ZHANG,YI;NIU,FUXIANG;SUN,JIAN;ET AL.
    - PURPLE SWEET POTATO (IPOMOEA BATATAS L.) COLOR ALLEVIATES HIGH-FAT-DIET-INDUCED OBESITY IN SD RAT BY MEDIATING LEPTIN'S EFFECT AND ATTENUATING OXIDATIVE STRESS.
12. CARBOHYD POLYM 2015 Vol.132(),31-40  $71428 [Full]
    - WU,QIONGYING;QU,HONGSEN;JIA,JUNQIANG;ET AL.
    - CHARACTERIZATION, ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF POLYSACCHARIDES FROM PURPLE SWEET POTATO.
13. J AGRIC FOOD CHEM 2014 Vol.62(),8982-9  $52653 [Full]
    - HONGNAN SUN,TAIHUA MU,LISHA XI,ET AL.
    - EFFECTS OF DOMESTIC COOKING METHODS ON POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF SWEET POTATO LEAVES.
14. PLANTA MED 2014 Vol.80(),PP20  488918 [Abstract]
    - WS PARK,JY BAE,HJ KIM,ET AL.
    - ANTIULCER AND ANTIADIPOGENIC ACITITIES OF CAROTENOID AND ANTHOCYANIN EXTRACTS FROM COLOR-FLESHED SWEET POTATO.
15. PLANTA MED 2014 Vol.80(),P2B86  489318 [Abstract]
    - ZH JIANG,C CHEN,XS LI,ET AL.
    - ANTHOCYANIN ATTENUATES ALCOHOL-INDUCED HEPATIC INJURY BY INHIBITING OXIDATIVE STRESS AND PROINFLAMMATION SIGNALING.
16. FOOD CHEM 2014 Vol.151(),385-93  $49145 [Full]
    - DRAZENKA KOMES,ANA BELSCAK-CVITANOVIC,IVAN LJUBICIC,ET AL.
    - FORMULATING BLACKBERRY LEAF MIXTURES FOR PREPARATION OF INFUSIONS WITH PLANT DERIVED SOURCES OF SWEETENERS.
17. FOOD CHEM 2014 Vol.161(),22-6  $50838 [Full]
    - JIN-GE ZHAO,QIAN-QIAN YAN,REN-YU XUE,ET AL.
    - ISOLATION AND IDENTIFICATION OF COLOURLESS CAFFEOYL COMPOUNDS IN PURPLE SWEET POTATO BY HPLC-DAD–ESI/MS AND THEIR ANTIOXIDANT ACTIVITIES.
18. FOOD CHEM 2014 Vol.145(),717-24  $47688 [Full]
    - MARY H. GRACE,GAD G. YOUSEF,SALLY J. GUSTAFSON,ET AL.
    - PHYTOCHEMICAL CHANGES IN PHENOLICS, ANTHOCYANINS, ASCORBIC ACID, AND CAROTENOIDS ASSOCIATED WITH SWEETPOTATO STORAGE AND IMPACTS ON BIOACTIVE PROPERTIES.
19. FOOD CHEM TOXICOL 2014 Vol.69(),339-46  $50571 [Full]
    - QUN SHAN,YUANLIN ZHENG,JUN LU,ET AL.
    - PURPLE SWEET POTATO COLOR AMELIORATES KIDNEY DAMAGE VIA INHIBITING OXIDATIVE STRESS MEDIATED NLRP3 INFLAMMASOME ACTIVATION IN HIGH FAT DIET MICE.
20. J NUTR FOOD SCI 2014 Vol.4(5),1000302/1-8  $58683 [Full]
    - BARAKAT,HASSAN.
    - FATE OF NUTRITIONAL AND BIOACTIVE COMPOUNDS OF INNOVATIVE CHICKPEAS-BASED VEGAN DIETS INCORPORATING DIFFERENT VEGETABLES.