PHARM Search Results

OLEACEAE Jasminum sambac  (L.) Aiton

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ANTIOXIDANT ACTIVITY

1 - 14 of total 14 item(s) found

1. J FUNCT FOODS 2015 Vol.17(),243-59  $68873 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;XIE,YING-QING;ET AL.
    - TOTAL PHENOLIC, FLAVONOID AND ANTIOXIDANT ACTIVITY OF 23 EDIBLE FLOWERS SUBJECTED TO IN VITRO DIGESTION.
2. SPRINGERPLUS 2014 Vol.3(1),315/1-5  $69269 [Full]
    - ZENG,YOUWEI;DENG,MAOCHENG;LV,ZHENCHENG;ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM 19 CHINESE EDIBLE FLOWERS.
3. FAMING ZHUANLI SHENQING CN 103098919 2013 Vol.(),6pp.  486780 [Abstract]
    - WEI,YOUREN.
    - BLACK TEA CONTAINING JASMINUM SAMBAC AND CORDYCEPS MILITARIS AND ITS PREPARATION METHOD.
4. SHIPIN GONGYE (SHANGHAI, CHINA) 2013 Vol.34(4),123-6  486778 [Abstract]
    - LIANG,SHAO-LAN;HUANG,SUO-YI;ZHOU,JIN-HUA;ET AL.
    - ANTIOXIDATION OF FLAVONOIDS FROM GUANGXI JASMINE ROOT.
5. EUR FOOD RES TECHNOL 2013 Vol.236(2),303-10  $49469 [Full]
    - CHEN,GUAN-LIN;HU,KUN;ZHONG,NAN-JING;ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL POLYPHENOL CONTENT OF NINE COMMERCIALLY AVAILABLE TEA JUICES MEASURED BY AN IN VITRO DIGESTION MODEL..
6. J FOOD DRUG ANAL 2012 Vol.20(Suppl.1),359-65  $56190 [Full]
    - SHIRATSUCHII,HIDEKI;CHANG,SHAINA;WEI,ALFREDA;ET AL.
    - BIOLOGICAL ACTIVITIES OF LOW-MOLECULAR WEIGHT COMPOUNDS FOUND IN FOODS AND PLANTS.
7. J COSMET SCI 2011 Vol.62(4),393-404  $54776 [Full]
    - HUANG,CHIU-CHING;WANG,HSIAO-FEN;CHEN,CHIA-HUI;ET AL.
    - A STUDY OF FOUR ANTIOXIDANT ACTIVITIES AND MAJOR CHEMICAL COMPONENT ANALYSES OF TWENTY-FIVE COMMONLY USED ESSENTIAL OILS.
8. CHIN MED 2011 Vol.2(),29-31  $40171 [Full]
    - SHIZUO TODA
    - POLYPHENOL CONTENT AND ANTIOXIDANT EFFECTS IN HERB TEAS.
9. การสัมมนา เรื่อง " การเผยแพร่ผลงานวิจัยด้านสมุนไพรสู่ระดับอุตสาหกรรม ครั้งที่ 2 ", กรุงเทพฯ 19-20 มีนาคม 2552 2009 Vol.(),117-25  432865 [Abstract]
    - เนติ วระนุช
    - การศึกษาพัฒนาเครื่องสำอางและผลิตภัณฑ์สุขภาพในธุรกิจสปา
10. ACS SYMP SER 2008 Vol.988(),257-65  496704 [Abstract]
    - WEI,ALFREDA;SHIBAMOTO,TAKAYUKI.
    - EVALUATION OF THE ANTIOXIDANT POTENTIAL OF VARIOUS PLANT ESSENTIAL OILS.
11. FOOD CHEM 2008 Vol.110(4),859-64  418350 [Abstract]
    - TSAI T-H,TSAI T-H,CHIEN Y-C,ET AL.
    - IN VITRO ANTIMICROBIAL ACTIVITIES AGAINST CARIOGENIC STREPTOCOCCI AND THEIR ANTIOXIDANT CAPACITIES: A COMPARATIVE STUDY OF GREEN TEA VERSUS DIFFERENT HERBS.
12. THAI PHARM HEALTH SCI J 2007 Vol.2(1),9--14  416754 [Abstract]
    - ชญานิศ ศรชัยธวัชวงศ์ วัฒนพร พัฒนภักดี นิตยา แซ่ลี้ และคณะ
    - ชาสมุนไพรที่มีฤทธิ์ต้านอนุมูลอิสระ
13. JPN KOKAI TOKKYO KOHO JP 2007291031 2007 Vol.(),14pp  379130 [Abstract]
    - NAKAMURA M,OCHIAI N,HASHI S,ET AL.
    - ANTIOXIDANT PERFUME COMPOSITIONS COMPRISING PLANT EXTRACTS.
14. THE 3RD WORLD CONGRESS ON MEDICINAL PLANT AND AROMATIC PLANTS FOR HUMAN WELFARE, CHIANG MAI THAILAND, 3-7 FEB 2003 2003 Vol.(),530  235995 [Abstract]
    - SUWANSAKSRI J,WIWANITKIT V,SOOGARUN S,ET AL.
    - STUDY OF ANTIOXIDANT PROPERTY OF SOME SELECTED THAI MEDICINAL FLOWERS AND ROOTS, AN IN VITRO STUDY BY HEINZ BODY INDUCTION.