Thai / English Name  Genus  Biological Activity

MORINGACEAE Moringa oleifera  Lam.


ANTIOXIDANT ACTIVITY


1 - 20 of total 60 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD CHEM 2017 Vol.218(),152-8  $67025 [Full]
    - YONGQIANG WANG,YUJIE GAO,HUI DING,ET AL.
    - SUBCRITICAL ETHANOL EXTRACTION OF FLAVONOIDS FROM MORINGA OLEIFERA LEAF AND EVALUATION OF ANTIOXIDANT ACTIVITY.
2. FITOTERAPIA 2016 Vol.112(),104-15  $65960 [Full]
    - THANGAVELU SOUNDARA RAJAN,SABRINA GIACOPPO,RENATO IORI,ET AL.
    - ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS OF A COMBINATION OF CANNABIDIOL AND MORINGIN IN LPS-STIMULATED MACROPHAGES.
3. PLANTA MED 2015 Vol.81(11),PX76  490737 [Abstract]
    - P ROJAS-SILVA,TB TUMER,A PULEV,ET AL.
    - ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA ISOTHIOCYANATES.
4. J AGRIC FOOD CHEM 2015 Vol.63(),1505-13  $54504 [Full]
    - TUGBA BOYUNEGMEZ TUMER,PATRICIO ROJAS-SILVA,ALEXANDER POULEV,ET AL.
    - DIRECT AND INDIRECT ANTIOXIDANT ACTIVITY OF POLYPHENOL- AND ISOTHIOCYANATE-ENRICHED FRACTIONS FROM MORINGA OLEIFERA.
5. LWT - FOOD SCI TECHNOL 2015 Vol.62(),727-33  $55372 [Full]
    - A.K. BISWAS,C.K. BEURA,A.S. YADAV,ET AL.
    - INFLUENCE OF NOVEL BIOACTIVE COMPOUNDS FROM SELECTED FRUIT BY-PRODUCTS AND PLANT MATERIALS ON THE QUALITY AND STORABILITY OF MICROWAVE-ASSISTED COOKED POULTRY MEAT WAFER DURING AMBIENT TEMPERATURE STORAGE.
6. LWT - FOOD SCI TECHNOL 2015 Vol.64(),1204-8  $58172 [Full]
    - BARANA C. JAYAWARDANA,RUVINI LIYANAGE,NIROSH LALANTHA,ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DRUMSTICK (MORINGA OLEIFERA) LEAVES IN HERBAL CHICKEN SAUSAGES.
7. PLANTA MED 2015 Vol.81(),1084-9  $58736 [Full]
    - BOONYADIST VONGSAK,SUPACHOKE MANGMOOL,WANDEE GRITSANAPAN,ET AL.
    - ANTIOXIDANT ACTIVITY AND INDUCTION OF MRNA EXPRESSIONS OF ANTIOXIDANT ENZYMES IN HEK-293 CELLS OF MORINGA OLEIFERA LEAF EXTRACT.
8. SONGKLANAKARIN J SCI TECHNOL 2015 Vol.37(5),587-94  $60725 [Full]
    - KHANITTA RUTTARATTANAMONGKOL,ANGELIKA PETRASCH
    - ANTIMICROBIAL ACTIVITIES OF MORINGA OLEIFERA SEED AND SEED OIL RESIDUE AND OXIDATIVE STABILITY OF ITS COLD PRESSED OIL COMPARED WITH EXTRA VIRGIN OLIVE OIL.
9. J FOOD SCI TECHNOL 2014 Vol.51(9),2176-82  $69388 [Full]
    - SAINI,R.K.;SHETTY,N.P.;PRAKASH,MAYA;ET AL.
    - EFFECT OF DEHYDRATION METHODS ON RETENTION OF CAROTENOIDS, TOCOPHEROLS, ASCORBIC ACID AND ANTIOXIDANT ACTIVITY IN MORINGA OLEIFERA LEAVES AND PREPARATION OF A RTE PRODUCT.
10. ZHONGGUO TIANRAN YAOWU 2013 Vol.11(2),145-8  $61633 [Full]
    - DEVARAJ,V.C.;KRISHNA,B.GOPALA.
    - ANTIULCER ACTIVITY OF A POLYHERBAL FORMULATION (PHF) FROM INDIAN MEDICINAL PLANTS.
11. FAMING ZHUANLI SHENQING CN 103271429 2013 Vol.(),6pp  487349 [Abstract]
    - LIU,XI;RAO,GUOHUA;ZHAO,RUIFENG.
    - APPLICATION OF MORINGA OLEIFERA LEAF EXTRACT TO CIGARETTE.
12. MAEJO INT J SCI TECHNOL 2013 Vol.7(03),353-63  $48399 [Full]
    - WIWAT WANGCHAROEN,SOMPOCH GOMOLMANEE
    - ANTIOXIDANT ACTIVITY CHANGES DURING HOT-AIR DRYING OF MORINGA OLEIFERA LEAVES.
13. MEAT SCI 2013 Vol.93(3),455-62  $49461 [Full]
    - QWELE K;HUGO A;OYEDEMI S O;ET AL.
    - CHEMICAL COMPOSITION, FATTY ACID CONTENT AND ANTIOXIDANT POTENTIAL OF MEAT FROM GOATS SUPPLEMENTED WITH MORINGA (MORINGA OLEIFERA) LEAVES, SUNFLOWER CAKE AND GRASS HAY.
14. INT J PHARM SCI REV RES 2013 Vol.19(2),114-8  $53964 [Full]
    - MANDAL,SANJEEB KUMAR;KUMAR,M.VIGNESH;SUNEETHA,V.
    - NUTRACEUTICAL EVALUATION AND COMPARISON OF PLANT DERIVED PRODUCTS FROM VELLORE LIKE MORINGA OLIFERA, BANANA INFLORESCENCE, SPINACH LEAVES AND COLOCASIA FRUIT FOR PHARMACOLOGICAL APPLICATIONS.
15. INDIAN J NUTR DIET 2012 Vol.49(7),272-82  494292 [Abstract]
    - JANCI RANI,P.R.;SAROJINI,K.S.
    - NUTRIENT CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN BRAHMI, MORINGA, AMLA, DRIED POWDERS AND FORMULATION OF VALUE ADDED RECIPES.
16. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.45(),269-76  $37890 [Full]
    - CATHERINE N. KUNYANGA,JASPER K. IMUNGI,MICHAEL W. OKOTH,ET AL.
    - TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF METHANOLIC EXTRACT OF RAW AND TRADITIONALLY PROCESSED KENYAN INDIGENOUS FOOD INGREDIENTS.
17. FOOD CHEM 2012 Vol.132(),544-8  $38834 [Full]
    - NOOKRAI MRAZEK,KANCHANA WATLA-IAD,SUWANNA DEACHATHAI,ET AL.
    - RAPID ANTIOXIDANT CAPACITY SCREENING IN HERBAL EXTRACTS USING A SIMPLE FLOW INJECTION-SPECTROPHOTOMETRIC SYSTEM.
18. FOOD CHEM 2012 Vol.133(),953-9  $40384 [Full]
    - PAWINEE DEETAE,PRANGTHIP PARICHANON,PAWEENA TRAKUNLEEWATTHANA,ET AL.
    - ANTIOXIDANT AND ANTI-GLYCATION PROPERTIES OF THAI HERBAL TEAS IN COMPARISON WITH CONVENTIONAL TEAS.
19. PHYTOTHER RES 2012 Vol.26(),1366-70  $42196 [Full]
    - ANDREA F. S. SANTOS, ADRIANA C. C. ARGOLO, PATRICIA M. G. PAIVA,ET AL.
    - ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA TISSUE EXTRACTS.
20. ASIAN PAC J CANCER PREV 2012 Vol.13(6),2563-9  $59710 [Full]
    - VEENA SHARMA,RITU PALIWAL,PRACHETA JANMEDA,ET AL.
    - CHEMOPREVENTIVE EFFICACY OF MORINGA OLEIFERA PODS AGAINST 7, 12-DIMETHYLBENZ[A]ANTHRACENE INDUCED HEPATIC CARCINOGENESIS IN MICE.