MORINGACEAE Moringa oleifera Lam.
ANTIOXIDANT ACTIVITY
1 - 20 of total 60 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2017 Vol.218(),152-8 $67025 [Full] - YONGQIANG WANG,YUJIE GAO,HUI DING,ET AL.
- SUBCRITICAL ETHANOL EXTRACTION OF FLAVONOIDS FROM MORINGA OLEIFERA LEAF AND EVALUATION OF ANTIOXIDANT ACTIVITY.
2.
FITOTERAPIA 2016 Vol.112(),104-15 $65960 [Full] - THANGAVELU SOUNDARA RAJAN,SABRINA GIACOPPO,RENATO IORI,ET AL.
- ANTI-INFLAMMATORY AND ANTIOXIDANT EFFECTS OF A COMBINATION OF CANNABIDIOL AND MORINGIN IN LPS-STIMULATED MACROPHAGES.
3.
PLANTA MED 2015 Vol.81(11),PX76 490737 [Abstract] - P ROJAS-SILVA,TB TUMER,A PULEV,ET AL.
- ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA ISOTHIOCYANATES.
4.
J AGRIC FOOD CHEM 2015 Vol.63(),1505-13 $54504 [Full] - TUGBA BOYUNEGMEZ TUMER,PATRICIO ROJAS-SILVA,ALEXANDER POULEV,ET AL.
- DIRECT AND INDIRECT ANTIOXIDANT ACTIVITY OF POLYPHENOL- AND ISOTHIOCYANATE-ENRICHED FRACTIONS FROM MORINGA OLEIFERA.
5.
LWT - FOOD SCI TECHNOL 2015 Vol.62(),727-33 $55372 [Full] - A.K. BISWAS,C.K. BEURA,A.S. YADAV,ET AL.
- INFLUENCE OF NOVEL BIOACTIVE COMPOUNDS FROM SELECTED FRUIT BY-PRODUCTS AND PLANT MATERIALS ON THE QUALITY AND STORABILITY OF MICROWAVE-ASSISTED COOKED POULTRY MEAT WAFER DURING AMBIENT TEMPERATURE STORAGE.
6.
LWT - FOOD SCI TECHNOL 2015 Vol.64(),1204-8 $58172 [Full] - BARANA C. JAYAWARDANA,RUVINI LIYANAGE,NIROSH LALANTHA,ET AL.
- ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DRUMSTICK (MORINGA OLEIFERA) LEAVES IN HERBAL CHICKEN SAUSAGES.
7.
PLANTA MED 2015 Vol.81(),1084-9 $58736 [Full] - BOONYADIST VONGSAK,SUPACHOKE MANGMOOL,WANDEE GRITSANAPAN,ET AL.
- ANTIOXIDANT ACTIVITY AND INDUCTION OF MRNA EXPRESSIONS OF ANTIOXIDANT ENZYMES IN HEK-293 CELLS OF MORINGA OLEIFERA LEAF EXTRACT.
8.
SONGKLANAKARIN J SCI TECHNOL 2015 Vol.37(5),587-94 $60725 [Full] - KHANITTA RUTTARATTANAMONGKOL,ANGELIKA PETRASCH
- ANTIMICROBIAL ACTIVITIES OF MORINGA OLEIFERA SEED AND SEED OIL RESIDUE AND OXIDATIVE STABILITY OF ITS COLD PRESSED OIL COMPARED WITH EXTRA VIRGIN OLIVE OIL.
9.
J FOOD SCI TECHNOL 2014 Vol.51(9),2176-82 $69388 [Full] - SAINI,R.K.;SHETTY,N.P.;PRAKASH,MAYA;ET AL.
- EFFECT OF DEHYDRATION METHODS ON RETENTION OF CAROTENOIDS, TOCOPHEROLS, ASCORBIC ACID AND ANTIOXIDANT ACTIVITY IN MORINGA OLEIFERA LEAVES AND PREPARATION OF A RTE PRODUCT.
10.
ZHONGGUO TIANRAN YAOWU 2013 Vol.11(2),145-8 $61633 [Full] - DEVARAJ,V.C.;KRISHNA,B.GOPALA.
- ANTIULCER ACTIVITY OF A POLYHERBAL FORMULATION (PHF) FROM INDIAN MEDICINAL PLANTS.
11.
FAMING ZHUANLI SHENQING CN 103271429 2013 Vol.(),6pp 487349 [Abstract] - LIU,XI;RAO,GUOHUA;ZHAO,RUIFENG.
- APPLICATION OF MORINGA OLEIFERA LEAF EXTRACT TO CIGARETTE.
12.
MAEJO INT J SCI TECHNOL 2013 Vol.7(03),353-63 $48399 [Full] - WIWAT WANGCHAROEN,SOMPOCH GOMOLMANEE
- ANTIOXIDANT ACTIVITY CHANGES DURING HOT-AIR DRYING OF MORINGA OLEIFERA LEAVES.
13.
MEAT SCI 2013 Vol.93(3),455-62 $49461 [Full] - QWELE K;HUGO A;OYEDEMI S O;ET AL.
- CHEMICAL COMPOSITION, FATTY ACID CONTENT AND ANTIOXIDANT POTENTIAL OF MEAT FROM GOATS SUPPLEMENTED WITH MORINGA (MORINGA OLEIFERA) LEAVES, SUNFLOWER CAKE AND GRASS HAY.
14.
INT J PHARM SCI REV RES 2013 Vol.19(2),114-8 $53964 [Full] - MANDAL,SANJEEB KUMAR;KUMAR,M.VIGNESH;SUNEETHA,V.
- NUTRACEUTICAL EVALUATION AND COMPARISON OF PLANT DERIVED PRODUCTS FROM VELLORE LIKE MORINGA OLIFERA, BANANA INFLORESCENCE, SPINACH LEAVES AND COLOCASIA FRUIT FOR PHARMACOLOGICAL APPLICATIONS.
15.
INDIAN J NUTR DIET 2012 Vol.49(7),272-82 494292 [Abstract] - JANCI RANI,P.R.;SAROJINI,K.S.
- NUTRIENT CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN BRAHMI, MORINGA, AMLA, DRIED POWDERS AND FORMULATION OF VALUE ADDED RECIPES.
16.
LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.45(),269-76 $37890 [Full] - CATHERINE N. KUNYANGA,JASPER K. IMUNGI,MICHAEL W. OKOTH,ET AL.
- TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIDIABETIC PROPERTIES OF METHANOLIC EXTRACT OF RAW AND TRADITIONALLY PROCESSED KENYAN INDIGENOUS FOOD INGREDIENTS.
17.
FOOD CHEM 2012 Vol.132(),544-8 $38834 [Full] - NOOKRAI MRAZEK,KANCHANA WATLA-IAD,SUWANNA DEACHATHAI,ET AL.
- RAPID ANTIOXIDANT CAPACITY SCREENING IN HERBAL EXTRACTS USING A SIMPLE FLOW INJECTION-SPECTROPHOTOMETRIC SYSTEM.
18.
FOOD CHEM 2012 Vol.133(),953-9 $40384 [Full] - PAWINEE DEETAE,PRANGTHIP PARICHANON,PAWEENA TRAKUNLEEWATTHANA,ET AL.
- ANTIOXIDANT AND ANTI-GLYCATION PROPERTIES OF THAI HERBAL TEAS IN COMPARISON WITH CONVENTIONAL TEAS.
19.
PHYTOTHER RES 2012 Vol.26(),1366-70 $42196 [Full] - ANDREA F. S. SANTOS, ADRIANA C. C. ARGOLO, PATRICIA M. G. PAIVA,ET AL.
- ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA TISSUE EXTRACTS.
20.
ASIAN PAC J CANCER PREV 2012 Vol.13(6),2563-9 $59710 [Full] - VEENA SHARMA,RITU PALIWAL,PRACHETA JANMEDA,ET AL.
- CHEMOPREVENTIVE EFFICACY OF MORINGA OLEIFERA PODS AGAINST 7, 12-DIMETHYLBENZ[A]ANTHRACENE INDUCED HEPATIC CARCINOGENESIS IN MICE.