Thai / English Name  Genus  Biological Activity

ANACARDIACEAE Anacardium occidentale  L.


ANTIOXIDANT ACTIVITY


1 - 20 of total 77 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD RES INT 2015 Vol.77(),171-6  $59677 [Full]
    - ANA PAULA DIONSIO,LUCIANO BRUNO DE CARVALHO-SILVA,NARA MENEZES VIEIRA,ET AL.
    - CASHEW-APPLE (ANACARDIUM OCCIDENTALE L.) AND YACON (SMALLANTHUS SONCHIFOLIUS) FUNCTIONAL BEVERAGE IMPROVE THE DIABETIC STATE IN RATS.
2. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY 2015 Vol.80(1),21-33  $58679 [Full]
    - DODEVSKA,MARGARITA;SOBAJIC,SLADJANA;DJORDJEVIC,BRIZITA.
    - FIBRE AND POLYPHENOLS OF SELECTED FRUITS, NUTS AND GREEN LEAFY VEGETABLES USED IN SERBIAN DIET.
3. FOOD CHEM 2015 Vol.166(),17-22  $51933 [Full]
    - VCTOR M. MOO-HUCHIN,MARIELA I. MOO-HUCHIN,RACIEL J. ESTRADA-LEON,ET AL.
    - ANTIOXIDANT COMPOUNDS, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN PEEL FROM THREE TROPICAL FRUITS FROM YUCATAN, MEXICO.
4. FOOD CHEM 2015 Vol.173(),838-46  $53655 [Full]
    - RATCHANEE KONGKACHUICHAI,RIN CHAROENSIRI,KAMEELAH YAKOH,ET AL.
    - NUTRIENTS VALUE AND ANTIOXIDANT CONTENT OF INDIGENOUS VEGETABLES FROM SOUTHERN THAILAND.
5. PLANTA MED 2015 Vol.81(),PP18  489707 [Abstract]
    - M NEHETE,P TATKE
    - ANACARDIUM OCCIDENTALE LINN. – A POTENTIAL WOUND HEALING AGENT.
6. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
7. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
8. FOOD BIOSCIENCE 2014 Vol.6(),17-23  $60755 [Full]
    - TAN,YUEN PING;CHAN,ERIC WEI CHIANG.
    - ANTIOXIDANT, ANTITYROSINASE AND ANTIBACTERIAL PROPERTIES OF FRESH AND PROCESSED LEAVES OF ANACARDIUM OCCIDENTALE AND PIPER BETLE.
9. AFR J BIOTECHNOL 2014 Vol.13(1),156-62  $63178 [Full]
    - GOMETI,AJIROGHENE S.;OGUGUA,VICTOR N.;JOSHUA,PARKER E.;ET AL.
    - ANTI-OXIDATIVE POTENTIALS OF SOME MEDICINAL PLANTS ON LIPID PEROXIDATION IN ALLOXAN-INDUCED DIABETIC RATS.
10. PLANTA MED 2014 Vol.80(),P2B42  489332 [Abstract]
    - S ENCARNCAO,M MALMIR,D SOUSA,ET AL.
    - PHENOL CONTENT, ANTIOXIDANT AND [alpha]- AND [beta]-GLUCOSIDASE INHIBITORY ACTIVITIES OF AN ANACARDIUM OCCIDENTALE STEM BARK TRADITIONAL HERBAL PREPARATION.
11. FOOD CHEM 2014 Vol.152(),508-15  $49161 [Full]
    - VICTOR M. MOO-HUCHIN,IVAN ESTRADA-MOTA,RACIEL ESTRADA-LEON ,ET AL.
    - DETERMINATION OF SOME PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS FROM YUCATAN, MEXICO.
12. FOOD CHEM 2014 Vol.157(),179-85  $50449 [Full]
    - ANA CAROLINA DA SILVA PEREIRA,ANA PAULA DIONISIO,NEDIO JAIR WURLITZER,ET AL.
    - EFFECT OF ANTIOXIDANT POTENTIAL OF TROPICAL FRUIT JUICES ON ANTIOXIDANT ENZYME PROFILES AND LIPID PEROXIDATION IN RATS.
13. FOOD CHEM 2014 Vol.161(),142-7  $50760 [Full]
    - ANA CRISTINA SILVA DE LIMA,DENISE JOSINO SOARES,LARISSA MORAIS RIBEIRO DA SILVA,ET AL.
    - IN VITRO BIOACCESSIBILITY OF COPPER, IRON, ZINC AND ANTIOXIDANT COMPOUNDS OF WHOLE CASHEW APPLE JUICE AND CASHEW APPLE FIBRE (ANACARDIUM OCCIDENTALE L.) FOLLOWING SIMULATED GASTRO-INTESTINAL DIGESTION.
14. LWT - FOOD SCI TECHNOL 2014 Vol.59(),1319-24  $51867 [Full]
    - LUCIANO BRUNO DE CARVALHO-SILVA,ANA PAULA DIONISIO,ANA CAROLINA DA SILVA PEREIRA,ET AL.
    - ANTIPROLIFERATIVE, ANTIMUTAGENIC AND ANTIOXIDANT ACTIVITIES OF A BRAZILIAN TROPICAL FRUIT JUICE.
15. BOLETIM DO CENTRO DE PESQUISA E PROCESSAMENTO DE ALIMENTOS 2013 Vol.31(1),173-81  $60828 [Full]
    - SOARES,DENISE JOSINO;SILVA DO CARMO,JESSICA;LIMA,JORGIANE DA SILVA SEVERINO;ET AL.
    - POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF CASHEW NUTS FROM CONVENTIONAL AND ORGANIC CULTIVATION IN DIFFERENT STAGES OF PROCESSING.
16. FOOD SCI BIOTECHNOL 2013 Vol.22(4),1097-104  $60071 [Full]
    - KIM,JAE KYEOM;SHIN,EUI-CHEOL;KIM,CHO RONG;ET AL.
    - COMPOSITION OF FATTY ACIDS IN COMMERCIALLY AVAILABLE TREE NUTS AND THEIR RELATIONSHIP WITH PROTECTIVE EFFECTS AGAINST OXIDATIVE STRESS-INDUCED NEUROTOXICITY.
17. INTERNATIONAL JOURNAL OF PHARMACY AND BIOLOGICAL SCIENCES 2013 Vol.3(1),112-7  $60613 [Full]
    - SINGH,NEHA;MISHRA,NEERAJ;GANGWAR,RITU;ET AL.
    - ANTIOXIDANT ACTIVITY OF PROCESSED DRY FRUITS.
18. AFR J FOOD SCI 2013 Vol.7(6),107-12  $61029 [Full]
    - DARAMOLA,B.
    - ASSESSMENT OF SOME ASPECTS OF PHYTONUTRIENTS OF CASHEW APPLE JUICE OF DOMESTIC ORIGIN IN NIGERIA.
19. PLOS ONE 2013 Vol.8(8),e72826  $61028 [Full]
    - SIQUEIRA,EGLE MACHADO DE ALMEIDA;ROSA,FERNANDA RIBEIRO;FUSTINONI,ADRIANA MEDEIROS;ET AL.
    - BRAZILIAN SAVANNA FRUITS CONTAIN HIGHER BIOACTIVE COMPOUNDS CONTENT AND HIGHER ANTIOXIDANT ACTIVITY RELATIVE TO THE CONVENTIONAL RED DELICIOUS APPLE.
20. NATURAL ANTIOXIDANTS AND BIOCIDES FROM WILD MEDICINAL PLANTS 2013 Vol.(),137-47  492496 [Abstract]
    - MASUOKA,NORIYOSHI;SHIMIZU,KUNIYOSHI;KUBO,ISAO
    - ANTIOXIDANT ACTIVITY OF ANACARDIC ACIDS.