ANACARDIACEAE Anacardium occidentale L.
ANTIOXIDANT ACTIVITY
1 - 20 of total 77 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD RES INT 2015 Vol.77(),171-6 $59677 [Full] - ANA PAULA DIONSIO,LUCIANO BRUNO DE CARVALHO-SILVA,NARA MENEZES VIEIRA,ET AL.
- CASHEW-APPLE (ANACARDIUM OCCIDENTALE L.) AND YACON (SMALLANTHUS SONCHIFOLIUS) FUNCTIONAL BEVERAGE IMPROVE THE DIABETIC STATE IN RATS.
2.
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY 2015 Vol.80(1),21-33 $58679 [Full] - DODEVSKA,MARGARITA;SOBAJIC,SLADJANA;DJORDJEVIC,BRIZITA.
- FIBRE AND POLYPHENOLS OF SELECTED FRUITS, NUTS AND GREEN LEAFY VEGETABLES USED IN SERBIAN DIET.
3.
FOOD CHEM 2015 Vol.166(),17-22 $51933 [Full] - VCTOR M. MOO-HUCHIN,MARIELA I. MOO-HUCHIN,RACIEL J. ESTRADA-LEON,ET AL.
- ANTIOXIDANT COMPOUNDS, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN PEEL FROM THREE TROPICAL FRUITS FROM YUCATAN, MEXICO.
4.
FOOD CHEM 2015 Vol.173(),838-46 $53655 [Full] - RATCHANEE KONGKACHUICHAI,RIN CHAROENSIRI,KAMEELAH YAKOH,ET AL.
- NUTRIENTS VALUE AND ANTIOXIDANT CONTENT OF INDIGENOUS VEGETABLES FROM SOUTHERN THAILAND.
5.
PLANTA MED 2015 Vol.81(),PP18 489707 [Abstract] - M NEHETE,P TATKE
- ANACARDIUM OCCIDENTALE LINN. A POTENTIAL WOUND HEALING AGENT.
6.
J FOOD SCI 2014 Vol.79(4),C510-6 $52832 [Full] - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
- THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
7.
J FOOD SCI 2014 Vol.79(),C510 $55364 [Full] - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
- THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
8.
FOOD BIOSCIENCE 2014 Vol.6(),17-23 $60755 [Full] - TAN,YUEN PING;CHAN,ERIC WEI CHIANG.
- ANTIOXIDANT, ANTITYROSINASE AND ANTIBACTERIAL PROPERTIES OF FRESH AND PROCESSED LEAVES OF ANACARDIUM OCCIDENTALE AND PIPER BETLE.
9.
AFR J BIOTECHNOL 2014 Vol.13(1),156-62 $63178 [Full] - GOMETI,AJIROGHENE S.;OGUGUA,VICTOR N.;JOSHUA,PARKER E.;ET AL.
- ANTI-OXIDATIVE POTENTIALS OF SOME MEDICINAL PLANTS ON LIPID PEROXIDATION IN ALLOXAN-INDUCED DIABETIC RATS.
10.
PLANTA MED 2014 Vol.80(),P2B42 489332 [Abstract] - S ENCARNCAO,M MALMIR,D SOUSA,ET AL.
- PHENOL CONTENT, ANTIOXIDANT AND [alpha]- AND [beta]-GLUCOSIDASE INHIBITORY ACTIVITIES OF AN ANACARDIUM OCCIDENTALE STEM BARK TRADITIONAL HERBAL PREPARATION.
11.
FOOD CHEM 2014 Vol.152(),508-15 $49161 [Full] - VICTOR M. MOO-HUCHIN,IVAN ESTRADA-MOTA,RACIEL ESTRADA-LEON ,ET AL.
- DETERMINATION OF SOME PHYSICOCHEMICAL CHARACTERISTICS, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TROPICAL FRUITS FROM YUCATAN, MEXICO.
12.
FOOD CHEM 2014 Vol.157(),179-85 $50449 [Full] - ANA CAROLINA DA SILVA PEREIRA,ANA PAULA DIONISIO,NEDIO JAIR WURLITZER,ET AL.
- EFFECT OF ANTIOXIDANT POTENTIAL OF TROPICAL FRUIT JUICES ON ANTIOXIDANT ENZYME PROFILES AND LIPID PEROXIDATION IN RATS.
13.
FOOD CHEM 2014 Vol.161(),142-7 $50760 [Full] - ANA CRISTINA SILVA DE LIMA,DENISE JOSINO SOARES,LARISSA MORAIS RIBEIRO DA SILVA,ET AL.
- IN VITRO BIOACCESSIBILITY OF COPPER, IRON, ZINC AND ANTIOXIDANT COMPOUNDS OF WHOLE CASHEW APPLE JUICE AND CASHEW APPLE FIBRE (ANACARDIUM OCCIDENTALE L.) FOLLOWING SIMULATED GASTRO-INTESTINAL DIGESTION.
14.
LWT - FOOD SCI TECHNOL 2014 Vol.59(),1319-24 $51867 [Full] - LUCIANO BRUNO DE CARVALHO-SILVA,ANA PAULA DIONISIO,ANA CAROLINA DA SILVA PEREIRA,ET AL.
- ANTIPROLIFERATIVE, ANTIMUTAGENIC AND ANTIOXIDANT ACTIVITIES OF A BRAZILIAN TROPICAL FRUIT JUICE.
15.
BOLETIM DO CENTRO DE PESQUISA E PROCESSAMENTO DE ALIMENTOS 2013 Vol.31(1),173-81 $60828 [Full] - SOARES,DENISE JOSINO;SILVA DO CARMO,JESSICA;LIMA,JORGIANE DA SILVA SEVERINO;ET AL.
- POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF CASHEW NUTS FROM CONVENTIONAL AND ORGANIC CULTIVATION IN DIFFERENT STAGES OF PROCESSING.
16.
FOOD SCI BIOTECHNOL 2013 Vol.22(4),1097-104 $60071 [Full] - KIM,JAE KYEOM;SHIN,EUI-CHEOL;KIM,CHO RONG;ET AL.
- COMPOSITION OF FATTY ACIDS IN COMMERCIALLY AVAILABLE TREE NUTS AND THEIR RELATIONSHIP WITH PROTECTIVE EFFECTS AGAINST OXIDATIVE STRESS-INDUCED NEUROTOXICITY.
17.
INTERNATIONAL JOURNAL OF PHARMACY AND BIOLOGICAL SCIENCES 2013 Vol.3(1),112-7 $60613 [Full] - SINGH,NEHA;MISHRA,NEERAJ;GANGWAR,RITU;ET AL.
- ANTIOXIDANT ACTIVITY OF PROCESSED DRY FRUITS.
18.
AFR J FOOD SCI 2013 Vol.7(6),107-12 $61029 [Full] - DARAMOLA,B.
- ASSESSMENT OF SOME ASPECTS OF PHYTONUTRIENTS OF CASHEW APPLE JUICE OF DOMESTIC ORIGIN IN NIGERIA.
19.
PLOS ONE 2013 Vol.8(8),e72826 $61028 [Full] - SIQUEIRA,EGLE MACHADO DE ALMEIDA;ROSA,FERNANDA RIBEIRO;FUSTINONI,ADRIANA MEDEIROS;ET AL.
- BRAZILIAN SAVANNA FRUITS CONTAIN HIGHER BIOACTIVE COMPOUNDS CONTENT AND HIGHER ANTIOXIDANT ACTIVITY RELATIVE TO THE CONVENTIONAL RED DELICIOUS APPLE.
20.
NATURAL ANTIOXIDANTS AND BIOCIDES FROM WILD MEDICINAL PLANTS 2013 Vol.(),137-47 492496 [Abstract] - MASUOKA,NORIYOSHI;SHIMIZU,KUNIYOSHI;KUBO,ISAO
- ANTIOXIDANT ACTIVITY OF ANACARDIC ACIDS.