Thai / English Name  Genus  Biological Activity

OXALIDACEAE Averrhoa carambola  L.


ANTIOXIDANT ACTIVITY


1 - 20 of total 29 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. LWT - FOOD SCI TECHNOL 2016 Vol.65(),604-9  $60108 [Full]
    - DAN YANG,XUCHAO JIA,HAIHUI XIE,ET AL.
    - FURTHER DIHYDROCHALCONE C-GLYCOSIDES FROM THE FRUIT OF AVERRHOA CARAMBOLA.
2. FOOD CHEM 2016 Vol.190(),41-9  $57802 [Full]
    - R. THOMAS,N. JEBIN,R. SAHA,ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF KORDOI (AVERRHOA CARAMBOLA) FRUIT JUICE AND BAMBOO (BAMBUSA POLYMORPHA) SHOOT EXTRACT IN PORK NUGGETS.
3. FOOD CHEM 2015 Vol.171(),144-52  $52819 [Full]
    - SANGEETA SAIKIA, NIKHIL KUMAR MAHNOT, CHARU LATA MAHANTA
    - OPTIMISATION OF PHENOLIC EXTRACTION FROM AVERRHOA CARAMBOLA POMACE BY RESPONSE SURFACE METHODOLOGY AND ITS MICROENCAPSULATION BY SPRAY AND FREEZE DRYING.
4. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),278-85  $47777 [Full]
    - SHU-DONG WEI,HUI CHEN,TING YAN,ET AL.
    - IDENTIFICATION OF ANTIOXIDANT COMPONENTS AND FATTY ACID PROFILES OF THE LEAVES AND FRUITS FROM AVERRHOA CARAMBOLA.
5. PHYTOCHEMISTRY LETTERS 2014 Vol.7(),217-20  $49237 [Full]
    - DAN YANG,HAIHUI XIE,BAO YANG,ET AL.
    - TWO TETRAHYDROISOQUINOLINE ALKALOIDS FROM THE FRUIT OF AVERRHOA CARAMBOLA.
6. J NUTR FOOD SCI 2012 Vol.2(3),139  $54245 [Full]
    - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
    - IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
7. INT J MOL SCI 2012 Vol.13(),8308-23  $54244 [Full]
    - DENG,GUI-FANG;SHEN,CHEN;XU,XIANG-RONG;ET AL.
    - POTENTIAL OF FRUIT WASTES AS NATURAL RESOURCES OF BIOACTIVE COMPOUNDS.
8. J AGRIC FOOD CHEM 2012 Vol.60(),7697-701  $41995 [Full]
    - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
    - BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
9. INT J FOOD SCI NUTR 2012 Vol.63(4),446-52  $61928 [Full]
    - SINGH,D.R.;SINGH,SHRAWAN;SALIM,K.M.;ET AL.
    - ESTIMATION OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF UNDERUTILIZED FRUITS OF ANDAMAN ISLANDS (INDIA).
10. IGJPS 2011 Vol.1(1),25-32  $54797 [Full]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.
    - ANTIOXIDANT POTENTIAL OF SOME UNDER-UTILIZED FRUITS.
11. FOOD CHEM 2011 Vol.127(),641-4  $34715 [Full]
    - BHAT R, AMERAN SB, VOON HC,ET AL.
    - QUALITY ATTRIBUTES OF STARFRUIT (AVERRHOA CARAMBOLA L.) JUICE TREATED WITH ULTRAVIOLET RADIATION.
12. JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23  481182 [Abstract]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
13. การประชุมวิชาการวิทยาศาสตร์และเทคโนโลยี แห่งประเทศไทย ครั้งที่ 37, กรุงเทพฯ , 10-12 ตุลาคม 2554 2011 Vol.(),1-5  $38609 [Full]
    - PRINYA WONGSA , ANIS ZAMALUDDIEN
    - TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTVITY AND INHIBITORY POTENTAIL AGAINST ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE OF FIFTEEN TROPICAL FRUITS.
14. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
15. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),202  479849 [Abstract]
    - SUREE NANASOMBAT, KANITTHA KHANHA, JIRAPORN PHARN-IM,ET AL.
    - ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THAI LOCAL FRUIT WXTRACTS AND APPLICATION FOR EXTENDING SHELF-LIFE OF CHELLED GROUND PORK.
16. INTERNATIONAL CONFERENCE "THAI FRUITS-FUNCTIONAL FRUITS" THAIFEX-WORLD OF FOOD ASIA, BANGKOK, JULY 1-2 2010 2010 Vol.(),37  474214 [Abstract]
    - CHUNHABUNDIT R,KONGKACHUICHAI R,NORASING J,ET AL.
    - EFFECT OF FRUIT EXTRACTS ON FERRIC NITRILOTRIACETATE (FE-NTA)-INDUCED OXIDATIVE DAMAGE IN HEPG2 CELLS.
17. J AGRIC FOOD CHEM 2010 Vol.58(8),4666-74  $30678 [Full]
    - GONCALVES AEDSS,LAJOLO FM,GENOVESE MI
    - CHEMICAL COMPOSITION AND ANTIOXIDANT/ANTIDIABETIC POTENTIAL OF BRAZILIAN NATIVE FRUITS AND COMMERCIAL FROZEN PULPS.
18. FOOD CHEM 2010 Vol.123(),77-84  $30634 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON FRUITS IN SINGAPORE.
19. J AGRIC FOOD CHEM 2009 Vol.57(15),6661-7  $25193 [Full]
    - LIN C-Y,HUANG C-S,HUANG C-Y,ET AL.
    - ANTICOAGULATORY, ANTIINFLAMMATORY, AND ANTIOXIDATIVE EFFECTS OF PROTOCATECHUIC ACID IN DIABETIC MICE.
20. J FOOD COMPOS ANAL 2009 Vol.22(),394-6  $25895 [Full]
    - HASSIMOTTO NMA,GENOVESE MI,LAJOLO FM
    - ANTIOXIDANT CAPACITY OF BRAZILIAN FRUIT, VEGETABLES AND COMMERCIALLY-FROZEN FRUIT PULPS.