OXALIDACEAE Averrhoa carambola L.
ANTIOXIDANT ACTIVITY
1 - 20 of total 29 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
LWT - FOOD SCI TECHNOL 2016 Vol.65(),604-9 $60108 [Full] - DAN YANG,XUCHAO JIA,HAIHUI XIE,ET AL.
- FURTHER DIHYDROCHALCONE C-GLYCOSIDES FROM THE FRUIT OF AVERRHOA CARAMBOLA.
2.
FOOD CHEM 2016 Vol.190(),41-9 $57802 [Full] - R. THOMAS,N. JEBIN,R. SAHA,ET AL.
- ANTIOXIDANT AND ANTIMICROBIAL EFFECTS OF KORDOI (AVERRHOA CARAMBOLA) FRUIT JUICE AND BAMBOO (BAMBUSA POLYMORPHA) SHOOT EXTRACT IN PORK NUGGETS.
3.
FOOD CHEM 2015 Vol.171(),144-52 $52819 [Full] - SANGEETA SAIKIA, NIKHIL KUMAR MAHNOT, CHARU LATA MAHANTA
- OPTIMISATION OF PHENOLIC EXTRACTION FROM AVERRHOA CARAMBOLA POMACE BY RESPONSE SURFACE METHODOLOGY AND ITS MICROENCAPSULATION BY SPRAY AND FREEZE DRYING.
4.
LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),278-85 $47777 [Full] - SHU-DONG WEI,HUI CHEN,TING YAN,ET AL.
- IDENTIFICATION OF ANTIOXIDANT COMPONENTS AND FATTY ACID PROFILES OF THE LEAVES AND FRUITS FROM AVERRHOA CARAMBOLA.
5.
PHYTOCHEMISTRY LETTERS 2014 Vol.7(),217-20 $49237 [Full] - DAN YANG,HAIHUI XIE,BAO YANG,ET AL.
- TWO TETRAHYDROISOQUINOLINE ALKALOIDS FROM THE FRUIT OF AVERRHOA CARAMBOLA.
6.
J NUTR FOOD SCI 2012 Vol.2(3),139 $54245 [Full] - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
- IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
7.
INT J MOL SCI 2012 Vol.13(),8308-23 $54244 [Full] - DENG,GUI-FANG;SHEN,CHEN;XU,XIANG-RONG;ET AL.
- POTENTIAL OF FRUIT WASTES AS NATURAL RESOURCES OF BIOACTIVE COMPOUNDS.
8.
J AGRIC FOOD CHEM 2012 Vol.60(),7697-701 $41995 [Full] - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
- BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
9.
INT J FOOD SCI NUTR 2012 Vol.63(4),446-52 $61928 [Full] - SINGH,D.R.;SINGH,SHRAWAN;SALIM,K.M.;ET AL.
- ESTIMATION OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF UNDERUTILIZED FRUITS OF ANDAMAN ISLANDS (INDIA).
10.
IGJPS 2011 Vol.1(1),25-32 $54797 [Full] - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.
- ANTIOXIDANT POTENTIAL OF SOME UNDER-UTILIZED FRUITS.
11.
FOOD CHEM 2011 Vol.127(),641-4 $34715 [Full] - BHAT R, AMERAN SB, VOON HC,ET AL.
- QUALITY ATTRIBUTES OF STARFRUIT (AVERRHOA CARAMBOLA L.) JUICE TREATED WITH ULTRAVIOLET RADIATION.
12.
JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23 481182 [Abstract] - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
- ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
13.
การประชุมวิชาการวิทยาศาสตร์และเทคโนโลยี แห่งประเทศไทย ครั้งที่ 37, กรุงเทพฯ , 10-12 ตุลาคม 2554 2011 Vol.(),1-5 $38609 [Full] - PRINYA WONGSA , ANIS ZAMALUDDIEN
- TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTVITY AND INHIBITORY POTENTAIL AGAINST ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE OF FIFTEEN TROPICAL FRUITS.
14.
FOOD CHEM 2011 Vol.129(),345-50 $36141 [Full] - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
- ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
15.
การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),202 479849 [Abstract] - SUREE NANASOMBAT, KANITTHA KHANHA, JIRAPORN PHARN-IM,ET AL.
- ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF THAI LOCAL FRUIT WXTRACTS AND APPLICATION FOR EXTENDING SHELF-LIFE OF CHELLED GROUND PORK.
16.
INTERNATIONAL CONFERENCE "THAI FRUITS-FUNCTIONAL FRUITS" THAIFEX-WORLD OF FOOD ASIA, BANGKOK, JULY 1-2 2010 2010 Vol.(),37 474214 [Abstract] - CHUNHABUNDIT R,KONGKACHUICHAI R,NORASING J,ET AL.
- EFFECT OF FRUIT EXTRACTS ON FERRIC NITRILOTRIACETATE (FE-NTA)-INDUCED OXIDATIVE DAMAGE IN HEPG2 CELLS.
17.
J AGRIC FOOD CHEM 2010 Vol.58(8),4666-74 $30678 [Full] - GONCALVES AEDSS,LAJOLO FM,GENOVESE MI
- CHEMICAL COMPOSITION AND ANTIOXIDANT/ANTIDIABETIC POTENTIAL OF BRAZILIAN NATIVE FRUITS AND COMMERCIAL FROZEN PULPS.
18.
FOOD CHEM 2010 Vol.123(),77-84 $30634 [Full] - ISABELLE M,LEE BL,LIM MT,ET AL.
- ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON FRUITS IN SINGAPORE.
19.
J AGRIC FOOD CHEM 2009 Vol.57(15),6661-7 $25193 [Full] - LIN C-Y,HUANG C-S,HUANG C-Y,ET AL.
- ANTICOAGULATORY, ANTIINFLAMMATORY, AND ANTIOXIDATIVE EFFECTS OF PROTOCATECHUIC ACID IN DIABETIC MICE.
20.
J FOOD COMPOS ANAL 2009 Vol.22(),394-6 $25895 [Full] - HASSIMOTTO NMA,GENOVESE MI,LAJOLO FM
- ANTIOXIDANT CAPACITY OF BRAZILIAN FRUIT, VEGETABLES AND COMMERCIALLY-FROZEN FRUIT PULPS.