PALMAE (ARECACEAE) Elaeis guineensis Jacq.
ANTIOXIDANT ACTIVITY
1 - 20 of total 43 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
J AGRIC FOOD CHEM 2016 Vol.64(),852-9 $62464 [Full] - JUANITA C. RODRIGUEZ,DANIELA GOMEZ,DEBORAH PACETTI,ET AL.
- EFFECTS OF THE FRUIT RIPENING STAGE ON ANTIOXIDANT CAPACITY, TOTAL PHENOLICS, AND POLYPHENOLIC COMPOSITION OF CRUDE PALM OIL FROM INTERSPECIFIC HYBRID ELAEIS OLEIFERA X ELAEIS GUINEENSIS.
2.
HEPATOBILIARY & PANCREATIC DISEASES INTERNATIONAL : HBPD INT 2016 Vol.15(2),165-72 $71697 [Full] - CATANZARO ROBERTO;ZERBINATI NICOLA;SOLIMENE UMBERTO;ET AL.
- BENEFICIAL EFFECT OF REFINED RED PALM OIL ON LIPID PEROXIDATION AND MONOCYTE TISSUE FACTOR IN HCV-RELATED LIVER DISEASE: A RANDOMIZED CONTROLLED STUDY.
3.
FOOD CHEM 2015 Vol.173(),770-7 $53663 [Full] - MONIKA CHOUDHARY, KIRAN GROVER, GURPREET KAUR
- DEVELOPMENT OF RICE BRAN OIL BLENDS FOR QUALITY IMPROVEMENT.
4.
FOOD CHEM 2015 Vol.168(),504-11 $52296 [Full] - LONG ZOU, CASIMIR C. AKOH
- ANTIOXIDANT ACTIVITIES OF ANNATTO AND PALM TOCOTRIENOL-RICH FRACTIONS IN FISH OIL AND STRUCTURED LIPID-BASED INFANT FORMULA EMULSION.
5.
J AGRIC FOOD CHEM 2014 Vol.62(),10776-82 $53683 [Full] - VITO MICHELE PARADISO,FRANCESCO CAPONIO,GIUSEPPINA BRUNO,ET AL.
- COMPLEX ROLE OF MONOACYLGLYCEROLS IN THE OXIDATION OF VEGETABLE OILS: DIFFERENT BEHAVIORS OF SOYBEAN MONOACYLGLYCEROLS IN DIFFERENT OILS.
6.
FOOD CHEM 2014 Vol.164(),551-5 $51736 [Full] - SUGASINI DHAVAMANI, YALAGALA POORNA CHANDRA RAO, BELUR R. LOKESH
- TOTAL ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLE OILS AND THEIR INFLUENCE ON TOTAL ANTIOXIDANT VALUES IN VIVO: A PHOTOCHEMILUMINESCENCE BASED ANALYSIS.
7.
FOOD RES INT 2014 Vol.62(),726-34 $51783 [Full] - MOHAMMAD ZAREI,AFSHIN EBRAHIMPOUR,AZIZAH ABDUL-HAMID,ET AL.
- IDENTIFICATION AND CHARACTERIZATION OF PAPAIN-GENERATED ANTIOXIDANT PEPTIDES FROM PALM KERNEL CAKE PROTEINS.
8.
BR J NUTR 2013 Vol.109(),202-9 $49628 [Full] - JOAQUIN C. SURRA,CRISTINA BARRANQUERO,MARIA P. TORCAL,ET AL.
- IN COMPARISON WITH PALM OIL, DIETARY NUT SUPPLEMENTATION DELAYS THE PROGRESSION OF ATHEROSCLEROTIC LESIONS IN FEMALE APOE-DEFICIENT MICE.
9.
FOOD CHEM 2012 Vol.133(),1658-63 $40767 [Full] - GKHAN DURMAZ
- FREEZE-DRIED ABTS+ METHOD: A READY-TO-USE RADICAL POWDER TO ASSESS ANTIOXIDANT CAPACITY OF VEGETABLE OILS.
10.
J APPL POLYM SCI 2012 Vol.124(2),1490-500 $40827 [Full] - KOMETHI,M.;OTHMAN,N.;ISMAIL,H.;ET AL.
- COMPARATIVE STUDY ON NATURAL ANTIOXIDANT AS AN AGING RETARDANT FOR NATURAL RUBBER VULCANIZATES..
11.
PCT INT APPL WO 2012050425 2012 Vol.(),11pp $44703 [Full] - NG,MEI HAN;CHOO,YUEN MAY.
- A PROCESS FOR EXTRACTING ANTIOXIDANTS FROM OIL PALM BIOMASS.
12.
BR J NUTR 2011 Vol.106(),1655-63 $39011 [Full] - RAVIGADEVI SAMBANTHAMURTHI,YEWAI TAN,KALYANA SUNDRAM,ET AL.
- OIL PALM VEGETATION LIQUOR: A NEW SOURCE OF PHENOLIC BIOACTIVES.
13.
J AGRIC FOOD CHEM 2011 Vol.59(),9166-71 $38181 [Full] - ABSALOME MONDE,MARIE-ANNETTE CARBONNEAU,FRANCOISE MICHEL,ET AL.
- POTENTIAL HEALTH IMPLICATION OF IN VITRO HUMAN LOW-DENSITY LIPOPROTEIN - VITAMIN E OXIDATION MODULATION BY POLYPHENOLS DERIVED FROM COTE DIVOIRES OIL PALM SPECIES.
14.
FOOD CHEM 2011 Vol.128(2),433-41 $35002 [Full] - JAFFRI JM, MOHAMED S,AHMAD IN, ET AL.
- EFFECTS OF CATECHIN-RICH OIL PALM LEAF EXTRACT ON NORMAL AND HYPERTENSIVE RATS KIDNEY AND LIVER.
15.
MEAT SCI 2011 Vol.88(1),102-8 $61603 [Full] - KARAMI M;ALIMON A R;SAZILI A Q;ET AL.
- EFFECTS OF DIETARY ANTIOXIDANTS ON THE QUALITY, FATTY ACID PROFILE, AND LIPID OXIDATION OF LONGISSIMUS MUSCLE IN KACANG GOAT WITH AGING TIME.
16.
FOOD CHEM 2011 Vol.129(),1187-92 $36589 [Full] - ALEKSANDRA SZYD.OWSKA-CZERNIAK,KONRAD TROKOWSKI,GYORGY KARLOVITS,ET AL.
- EFFECT OF REFINING PROCESSES ON ANTIOXIDANT CAPACITY, TOTAL CONTENTS OF PHENOLICS AND CAROTENOIDS IN PALM OILS.
17.
FOOD NUTRI SCI 2011 Vol.2(5),422-7 $63218 [Full] - SREERAMULU,DANDE;RAGHUNATH,MANCHALA.
- ANTIOXIDANT AND PHENOLIC CONTENT OF NUTS, OIL SEEDS, MILK AND MILK PRODUCTS COMMONLYCONSUMED IN INDIA.
18.
FOOD CHEM 2010 Vol.122(),353-9 $29741 [Full] - NEO Y-P,ARIFFIN A,TAN C-P,ET AL.
- PHENOLIC ACID ANALYSIS AND ANTIOXIDANT ACTIVITY ASSESSMENT OF OIL PALM (E. GUINEENSIS) FRUIT EXTRACTS.
19.
LWT--FOOD SCIENCE AND TECHNOLOGY 2009 Vol.42(6),1090-7 551467 [Abstract] - CHIOU A,KALOGEROPOULOS N,SALTA FN,ET AL.
- PAN-FRYING OF FRENCH FRIES IN 3 DIFFERENT EDIBLE OILS ENRICHED WITH OLIVE LEAF EXTRACT: OXIDATIVE STABILITY AND FATE OF MICROCONSTITUENTS.
20.
LWT - FOOD SCIENCE AND TECHNOLOGY 2009 Vol.42(6),1090-7 $22810 [Full] - CHIOU A,KALOGEROPOULOS N,SALTA FN,ET AL.
- PAN-FRYING OF FRENCH FRIES IN THREE DIFFERENT EDIBLE OILS ENRICHED WITH OLIVE LEAF EXTRACT: OXIDATIVE STABILITY AND FATE OF MICROCONSTITUENTS.