PALMAE (ARECACEAE) Cocos nucifera L. var. nucifera
ANTIOXIDANT ACTIVITY
1 - 20 of total 39 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
EUR J NUTR 2016 Vol.(), $68352 [Full] - TORRES,TAISSA;FARAH,ADRIANA.
- COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
2.
PHARMANUTRITION 2016 Vol.4(2),39-44 $68404 [Full] - ORBAN,CSABA;HORVATH,KINGA KATALIN;MAK,ERZSEBET;ET AL.
- DISTINCT CAPABILITY OF SOME FATS ON UNSATURATED FATTY ACID AND ANTIOXIDANT ENRICHMENT OF FOODS FOR KETOGENIC DIET PURPOSE.
3.
J ETHNOPHARMACOL 2014 Vol.155(),132-46 $51793 [Full] - KRISHNENDU MANNA,AMITAVA KHAN,DIPESH KR. DAS,ET AL.
- PROTECTIVE EFFECT OF COCONUT WATER CONCENTRATE AND ITS ACTIVE COMPONENT SHIKIMIC ACID AGAINST HYDROPEROXIDE MEDIATED OXIDATIVE STRESS THROUGH SUPPRESSION OF NF-[kappa]B AND ACTIVATION OF NRF2 PATHWAY.
4.
FOOD RES INT 2014 Vol.64(),472-81 $52241 [Full] - GIOVANA A. BATAGLION,FELIPE M.A. DA SILVA,JANDYSON M. SANTOS,ET AL.
- COMPREHENSIVE CHARACTERIZATION OF LIPIDS FROM AMAZONIAN VEGETABLE OILS BY MASS SPECTROMETRY TECHNIQUES.
5.
J FOOD SCI 2014 Vol.79(4),C510-6 $52832 [Full] - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
- THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
6.
ASIAN-AUSTRALAS J ANIM SIC 2014 Vol.27(10),1461-8 $60768 [Full] - LEE,J.H.;CHO,S.;PAIK,H.D.;ET AL.
- INVESTIGATION ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES, PHENOLIC AND FLAVONOID CONTENTS OF SOME THAI EDIBLE PLANTS AS AN ALTERNATIVE FOR ANTIBIOTICS.
7.
LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.50(),272-8 $42729 [Full] - DEBA KRISHNA DAS, HIMJYOTI DUTTA, CHARU LATA MAHANTA
- DEVELOPMENT OF A RICE STARCH-BASED COATING WITH ANTIOXIDANT AND MICROBE-BARRIER PROPERTIES AND STUDY OF ITS EFFECT ON TOMATOES STORED AT ROOM TEMPERATURE.
8.
INFLAMMOPHARMACOLOGY 2013 Vol.21(1),31-5 $48381 [Full] - NASKAR,SAGAR;MAZUMDER,U.K.;PRAMANIK,G.;ET AL.
- EVALUATION OF ANTINOCICEPTIVE AND ANTI-INFLAMMATORY ACTIVITY OF HYDROMETHANOL EXTRACT OF COCOS NUCIFERA L.
9.
ASIAN PAC J TROP MED 2012 Vol.5(4),270-6 $43761 [Full] - BHAGYA D;PREMA L;RAJAMOHAN T
- THERAPEUTIC EFFECTS OF TENDER COCONUT WATER ON OXIDATIVE STRESS IN FRUCTOSE FED INSULIN RESISTANT HYPERTENSIVE RAT.
10.
J NUTR FOOD SCI 2012 Vol.2(3),139 $54245 [Full] - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
- IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
11.
FOOD CHEM TOXICOL 2011 Vol.49(),136-43 $33565 [Full] - REENA MB,LOKESH BR
- EFFECT OF FEEDING BLENDED AND INTERESTERIFIED VEGETABLE OILS ON ANTIOXIDANT ENZYMES IN RATS.
12.
MITOCHONDRION 2011 Vol.11(1),97-103 $36163 [Full] - LEMIEUX,HELENE;BULTEAU,ANNE LAURE;FRIGUET,BERTRAND;ET AL.
- DIETARY FATTY ACIDS AND OXIDATIVE STRESS IN THE HEART MITOCHONDRIA.
13.
J ETHNOPHARMACOL 2011 Vol.138(),769-73 $38985 [Full] - SAGAR NASKAR.,UPAL K. MAZUMDER,GOUTAM PRAMANIK,ET AL.
- EVALUATION OF ANTIHYPERGLYCEMIC ACTIVITY OF COCOS NUCIFERA LINN. ON STREPTOZOTOCIN INDUCED TYPE 2 DIABETIC RATS.
14.
IGJPS 2011 Vol.1(1),25-32 $54797 [Full] - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.
- ANTIOXIDANT POTENTIAL OF SOME UNDER-UTILIZED FRUITS.
15.
RESPIR RES 2011 Vol.12(),92 $61795 [Full] - GAO MEIXIA;SINGH ANJU;MACRI KRISTIN;ET AL.
- ANTIOXIDANT COMPONENTS OF NATURALLY-OCCURRING OILS EXHIBIT MARKED ANTI-INFLAMMATORY ACTIVITY IN EPITHELIAL CELLS OF THE HUMAN UPPER RESPIRATORY SYSTEM.
16.
FOOD NUTRI SCI 2011 Vol.2(5),422-7 $63218 [Full] - SREERAMULU,DANDE;RAGHUNATH,MANCHALA.
- ANTIOXIDANT AND PHENOLIC CONTENT OF NUTS, OIL SEEDS, MILK AND MILK PRODUCTS COMMONLYCONSUMED IN INDIA.
17.
JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23 481182 [Abstract] - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
- ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
18.
FOOD CHEM 2010 Vol.118(),840-6 $26016 [Full] - SIA J,YEE H-B,SANTOS JH,ET AL.
- CYCLIC VOLTAMMETRIC ANALYSIS OF ANTIOXIDANT ACTIVITY IN CANE SUGARS AND PALM SUGARS FROM SOUTHEAST ASIA.
19.
FOOD CHEM 2010 Vol.121(),1095-102 $29142 [Full] - LI W,FRIEL J,BETA T
- AN EVALUATION OF THE ANTIOXIDANT PROPERTIES AND AROMA QUALITY OF INFANT CEREALS.
20.
LWT - FOOD SCIENCE AND TECHNOLOGY 2010 Vol.43(),992-9 $29818 [Full] - MULLER L,GNOYKE S,POPKEN AM,ET AL.
- ANTIOXIDANT CAPACITY AND RELATED PARAMETERS OF DIFFERENT FRUIT FORMULATIONS.