Thai / English Name  Genus  Biological Activity

PALMAE (ARECACEAE) Cocos nucifera  L. var. nucifera


ANTIOXIDANT ACTIVITY


1 - 20 of total 39 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
2. PHARMANUTRITION 2016 Vol.4(2),39-44  $68404 [Full]
    - ORBAN,CSABA;HORVATH,KINGA KATALIN;MAK,ERZSEBET;ET AL.
    - DISTINCT CAPABILITY OF SOME FATS ON UNSATURATED FATTY ACID AND ANTIOXIDANT ENRICHMENT OF FOODS FOR KETOGENIC DIET PURPOSE.
3. J ETHNOPHARMACOL 2014 Vol.155(),132-46  $51793 [Full]
    - KRISHNENDU MANNA,AMITAVA KHAN,DIPESH KR. DAS,ET AL.
    - PROTECTIVE EFFECT OF COCONUT WATER CONCENTRATE AND ITS ACTIVE COMPONENT SHIKIMIC ACID AGAINST HYDROPEROXIDE MEDIATED OXIDATIVE STRESS THROUGH SUPPRESSION OF NF-[kappa]B AND ACTIVATION OF NRF2 PATHWAY.
4. FOOD RES INT 2014 Vol.64(),472-81  $52241 [Full]
    - GIOVANA A. BATAGLION,FELIPE M.A. DA SILVA,JANDYSON M. SANTOS,ET AL.
    - COMPREHENSIVE CHARACTERIZATION OF LIPIDS FROM AMAZONIAN VEGETABLE OILS BY MASS SPECTROMETRY TECHNIQUES.
5. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
6. ASIAN-AUSTRALAS J ANIM SIC 2014 Vol.27(10),1461-8  $60768 [Full]
    - LEE,J.H.;CHO,S.;PAIK,H.D.;ET AL.
    - INVESTIGATION ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES, PHENOLIC AND FLAVONOID CONTENTS OF SOME THAI EDIBLE PLANTS AS AN ALTERNATIVE FOR ANTIBIOTICS.
7. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.50(),272-8  $42729 [Full]
    - DEBA KRISHNA DAS, HIMJYOTI DUTTA, CHARU LATA MAHANTA
    - DEVELOPMENT OF A RICE STARCH-BASED COATING WITH ANTIOXIDANT AND MICROBE-BARRIER PROPERTIES AND STUDY OF ITS EFFECT ON TOMATOES STORED AT ROOM TEMPERATURE.
8. INFLAMMOPHARMACOLOGY 2013 Vol.21(1),31-5  $48381 [Full]
    - NASKAR,SAGAR;MAZUMDER,U.K.;PRAMANIK,G.;ET AL.
    - EVALUATION OF ANTINOCICEPTIVE AND ANTI-INFLAMMATORY ACTIVITY OF HYDROMETHANOL EXTRACT OF COCOS NUCIFERA L.
9. ASIAN PAC J TROP MED 2012 Vol.5(4),270-6  $43761 [Full]
    - BHAGYA D;PREMA L;RAJAMOHAN T
    - THERAPEUTIC EFFECTS OF TENDER COCONUT WATER ON OXIDATIVE STRESS IN FRUCTOSE FED INSULIN RESISTANT HYPERTENSIVE RAT.
10. J NUTR FOOD SCI 2012 Vol.2(3),139  $54245 [Full]
    - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
    - IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
11. FOOD CHEM TOXICOL 2011 Vol.49(),136-43  $33565 [Full]
    - REENA MB,LOKESH BR
    - EFFECT OF FEEDING BLENDED AND INTERESTERIFIED VEGETABLE OILS ON ANTIOXIDANT ENZYMES IN RATS.
12. MITOCHONDRION 2011 Vol.11(1),97-103  $36163 [Full]
    - LEMIEUX,HELENE;BULTEAU,ANNE LAURE;FRIGUET,BERTRAND;ET AL.
    - DIETARY FATTY ACIDS AND OXIDATIVE STRESS IN THE HEART MITOCHONDRIA.
13. J ETHNOPHARMACOL 2011 Vol.138(),769-73  $38985 [Full]
    - SAGAR NASKAR.,UPAL K. MAZUMDER,GOUTAM PRAMANIK,ET AL.
    - EVALUATION OF ANTIHYPERGLYCEMIC ACTIVITY OF COCOS NUCIFERA LINN. ON STREPTOZOTOCIN INDUCED TYPE 2 DIABETIC RATS.
14. IGJPS 2011 Vol.1(1),25-32  $54797 [Full]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.
    - ANTIOXIDANT POTENTIAL OF SOME UNDER-UTILIZED FRUITS.
15. RESPIR RES 2011 Vol.12(),92  $61795 [Full]
    - GAO MEIXIA;SINGH ANJU;MACRI KRISTIN;ET AL.
    - ANTIOXIDANT COMPONENTS OF NATURALLY-OCCURRING OILS EXHIBIT MARKED ANTI-INFLAMMATORY ACTIVITY IN EPITHELIAL CELLS OF THE HUMAN UPPER RESPIRATORY SYSTEM.
16. FOOD NUTRI SCI 2011 Vol.2(5),422-7  $63218 [Full]
    - SREERAMULU,DANDE;RAGHUNATH,MANCHALA.
    - ANTIOXIDANT AND PHENOLIC CONTENT OF NUTS, OIL SEEDS, MILK AND MILK PRODUCTS COMMONLYCONSUMED IN INDIA.
17. JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23  481182 [Abstract]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
18. FOOD CHEM 2010 Vol.118(),840-6  $26016 [Full]
    - SIA J,YEE H-B,SANTOS JH,ET AL.
    - CYCLIC VOLTAMMETRIC ANALYSIS OF ANTIOXIDANT ACTIVITY IN CANE SUGARS AND PALM SUGARS FROM SOUTHEAST ASIA.
19. FOOD CHEM 2010 Vol.121(),1095-102  $29142 [Full]
    - LI W,FRIEL J,BETA T
    - AN EVALUATION OF THE ANTIOXIDANT PROPERTIES AND AROMA QUALITY OF INFANT CEREALS.
20. LWT - FOOD SCIENCE AND TECHNOLOGY 2010 Vol.43(),992-9  $29818 [Full]
    - MULLER L,GNOYKE S,POPKEN AM,ET AL.
    - ANTIOXIDANT CAPACITY AND RELATED PARAMETERS OF DIFFERENT FRUIT FORMULATIONS.