PHARM Search Results

RUTACEAE Citrus limon  (L.) Burm.f.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 113 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1221-5  $69060 [Full]
    - SHUANG ZANG,SIZHU TIAN,JIA JIANG,ET AL.
    - DETERMINATION OF ANTIOXIDANT CAPACITY OF DIVERSE FRUITS BY ELECTRON SPIN RESONANCE (ESR) AND UV–VIS SPECTROMETRIES.
2. LWT - FOOD SCI TECHNOL 2016 Vol.68(),462-9  $62065 [Full]
    - CATIA HIPOLITO,ROSARIO RAMALHEIRA,SARA BEIRAO DA COSTA,ET AL.
    - THE EFFECT OF FRUIT CULTIVAR/ORIGIN AND STORAGE TIME ON SORBETS QUALITY.
3. J AGRIC FOOD CHEM 2016 Vol.64(),4716-24  $66235 [Full]
    - RENATO PEREZ-ROSES,ESTER RISCO,ROSER VILA,ET AL.
    - BIOLOGICAL AND NONBIOLOGICAL ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS.
4. ASIAN PAC J CANCER PREV 2016 Vol.17(7),3559-67  $66436 [Full]
    - KAWTHAR AE DIAB
    - IN VITRO STUDIES ON PHYTOCHEMICAL CONTENT, ANTIOXIDANT, ANTICANCER, IMMUNOMODULATORY , AND ANTIGENOTOXIC ACTIVITIES OF LEMON, GRAPEFRUIT, AND MANDARIN CITRUS PEELS.
5. FOOD CHEM 2015 Vol.170(),16-21  $53893 [Full]
    - AMADEO GIRONES-VILAPLANA,PATRICIA VALENTAO,PAULA B. ANDRADE,ET AL.
    - BEVERAGES OF LEMON JUICE AND EXOTIC NONI AND PAPAYA WITH POTENTIAL FOR ANTICHOLINERGIC EFFECTS.
6. FOOD RES INT 2015 Vol.74(),37-47  $58120 [Full]
    - YONG-SEO PARK,MILENA CVIKROVA,OLGA MARTINCOVA,ET AL.
    - IN VITRO ANTIOXIDATIVE AND BINDING PROPERTIES OF PHENOLICS IN TRADITIONAL, CITRUS AND EXOTIC FRUITS.
7. LWT - FOOD SCI TECHNOL 2015 Vol.64(),845-52  $58164 [Full]
    - IZABELA KOSS-MIKOAJCZYK,BARBARA KUSZNIEREWICZ,JACEK NAMIESNIK,ET AL
    - JUICES FROM NON-TYPICAL EDIBLE FRUITS AS HEALTH-PROMOTING ACIDITY REGULATORS FOR FOOD INDUSTRY.
8. J ENVIRON BIOL 2015 Vol.36(6),1329-36  $69480 [Full]
    - SRIVASTAVA,UPMA;OJHA,SWATI;TRIPATHI,N.N.;ET AL.
    - IN VITRO ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF SOME ESSENTIAL OILS.
9. JOURNAL FUER VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT 2015 Vol.10(4),349-57  $70386 [Full]
    - JAYAWARDENA,NILAKSHI;WATAWANA,MINDANI I.;WAISUNDARA,VIDURANGA Y.
    - THE TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLICS CONTENT AND STARCH HYDROLASE INHIBITORY ACTIVITY OF FRUIT JUICES FOLLOWING PEPSIN (GASTRIC) AND PANCREATIN (DUODENAL) DIGESTION.
10. FOOD CHEM 2014 Vol.151(),58-64  $49139 [Full]
    - DAN-BI KIM,GI-HAE SHIN,YOUNG-JUN LEE,ET AL.
    - ASSESSMENT AND COMPARISON OF THE ANTIOXIDANT ACTIVITIES AND NITRITE SCAVENGING ACTIVITY OF COMMONLY CONSUMED BEVERAGES IN KOREA.
11. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
12. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),63-70  $50820 [Full]
    - CRISTIANE DE OLIVEIRA LOPES,MARIA DE FATIMA PICCOLO BARCELOS,NAYANE APARECIDA ARAUJO DIAS,ET AL.
    - EFFECT OF THE ADDITION OF SPICES ON REDUCING THE SODIUM CONTENT AND INCREASING THE ANTIOXIDANT ACTIVITY OF MARGARINE.
13. FOOD CHEM 2014 Vol.164(),396-405  $51731 [Full]
    - J. ALVAREZ,S. PASTORIZA,R. ALONSO-OLALLA,ET AL.
    - NUTRITIONAL AND PHYSICOCHEMICAL CHARACTERISTIC OF COMMERCIAL SPANISH CITRUS JUICES.
14. ASIAN J CHEM 2014 Vol.26(4),1225-31  $53127 [Full]
    - NASEER,REHANA;SULTANA,BUSHRA;BHATTI,HAQ NAWAZ;ET AL.
    - ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF SOME AGRO WASTES AND THEIR PHENOLIC ACID PROFILE.
15. J FOOD COMPOS ANAL 2014 Vol.35(),112-9  $53885 [Full]
    - ANGELA FADDA,MARIA SERRA,MARIA GIOVANNA MOLINU,ET AL.
    - REACTION TIME AND DPPH CONCENTRATION INFLUENCE ANTIOXIDANT ACTIVITY AND KINETIC PARAMETERS OF BIOACTIVE MOLECULES AND PLANT EXTRACTS IN THE REACTION WITH THE DPPH RADICAL.
16. J AGRIC FOOD CHEM 2014 Vol.62(),11146-56  $53917 [Full]
    - PETRI WIDSTEN
    - TANNINS AND EXTRACTS OF FRUIT BYPRODUCTS: ANTIBACTERIAL ACTIVITY AGAINST FOODBORNE BACTERIA AND ANTIOXIDANT CAPACITY.
17. CIBTECH JOURNAL OF BIOTECHNOLOGY 2014 Vol.3(1),18-25  $60391 [Full]
    - PRASAD,M.P.;SOUMYA,M.;BRINDA.
    - PHYTOCHEMICAL SCREENING AND IN-VITRO EVALUATION OF ANTI-OXIDANT AND ANTI-BACTERIAL PROPERTIES OF MEDICINAL PLANTS.
18. IND CROP PROD 2013 Vol.43(),587-95  $56884 [Full]
    - TEIXEIRA,BARBARA;MARQUES,ANTONIO;RAMOS,CRISTINA;ET AL.
    - CHEMICAL COMPOSITION AND ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF COMMERCIAL ESSENTIAL OILS.
19. MOLECULES 2013 Vol.18(),2851-63  $61866 [Full]
    - BARREIRA,JOAO C.M.;MORAIS,ANA L.;FERREIRA,ISABEL C.F.R.;ET AL.
    - INSIGHTS ON THE FORMULATION OF HERBAL BEVERAGES WITH MEDICINAL CLAIMS ACCORDING WITH THEIR ANTIOXIDANT PROPERTIES.
20. ANTIOXIDANTS 2013 Vol.2(4),206-15  $62989 [Full]
    - SAHIN,SALIHA.
    - EVALUATION OF ANTIOXIDANT PROPERTIES AND PHENOLIC COMPOSITION OF FRUIT TEA INFUSIONS.