PHARM Search Results

SOLANACEAE Solanum melongena  L.

---

ANTIOXIDANT ACTIVITY

1 - 20 of total 77 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2016 Vol.74(),420-6  $67000 [Full]
    - SUDHIR SINGH,PRITI KHEMARIYA,ASHUTOSH RAI,ET AL
    - CARNAUBA WAX-BASED EDIBLE COATING ENHANCES SHELF-LIFE AND RETAIN QUALITY OF EGGPLANT (SOLANUM MELONGENA) FRUITS.
2. INDIAN J AGRIC BIOCHEM 2015 Vol.28(1),84-6  $66772 [Full]
    - KOTOKY,JIBON;SHARMA,KAUSTAV KALYAN;DEORI,MEETALI;ET AL.
    - ANTIOXIDANT POTENTIAL AND POLYPHENOL CONTENT OF TEN MEDICINAL PLANTS FROM NORTH EASTERN REGION OF INDIA.
3. J FOOD SCI 2015 Vol.80(6),C1162-9  $65001 [Full]
    - JIANG,HAI-WEI;LI,HONG-YAN;YU,CHENG-WEI;ET AL.
    - THE EVALUATION OF ANTIOXIDANT INTERACTIONS AMONG 4 COMMON VEGETABLES USING ISOBOLOGRAPHIC ANALYSIS.
4. FOOD CHEM 2015 Vol.188(),430-8  $56868 [Full]
    - JESSICA DEL PILAR RAMIREZ-ANAYA,CRISTINA SAMANIEGO-SANCHEZ,MA. CLAUDIA CASTANEDA-SAUCEDO,ET AL.
    - PHENOLS AND THE ANTIOXIDANT CAPACITY OF MEDITERRANEAN VEGETABLES PREPARED WITH EXTRA VIRGIN OLIVE OIL USING DIFFERENT DOMESTIC COOKING TECHNIQUES.
5. SEPAR SCI TECHNOL 2015 Vol.50(6),841-50  494302 [Abstract]
    - GIL-CHAVEZ,G.JOANA;CONTRERAS-ANGULO,LAURA;VALDEZ-TORRES,J.BENIGNO;ET AL.
    - OPTIMIZATION OF THE PROCESS FOR RECOVERING PHENOLIC ANTIOXIDANT COMPOUNDS FROM LOW-QUALITY EGGPLANT (SOLANUM MELONGENA L.) PULP BY MODIFIED SUPERCRITICAL CARBON DIOXIDE EXTRACTION.
6. EUR J CLIN NUTR 2014 Vol.68(7),799-803  $52927 [Full]
    - TATSUMI,Y.;ISHIHARA,J.;MORIMOTO,A.;ET AL.
    - SEASONAL DIFFERENCES IN TOTAL ANTIOXIDANT CAPACITY INTAKE FROM FOODS CONSUMED BY A JAPANESE POPULATION.
7. FOOD RES INT 2014 Vol.60(),205-11  $50157 [Full]
    - CHARANJIT KAUR ,SHWETA NAGAL,JYOTI NISHAD,ET AL.
    - EVALUATING EGGPLANT (SOLANUM MELONGENA L) GENOTYPES FOR BIOACTIVE PROPERTIES: A CHEMOMETRIC APPROACH.
8. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
9. SCIENTIFIC WORLD JOURNAL 2014 Vol.(),7pp.  $66015 [Full]
    - SALERNO,LOREDANA;MODICA,MARIA N.;PITTALA,VALERIA;ET AL.
    - ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF MICROWAVE-ASSISTED SOLANUM MELONGENA EXTRACTS.
10. ACTA PHYSIOL PLANT 2014 Vol.36(2),251-61  $65496 [Full]
    - WU,XUEXIA;YAO,XINFENG;CHEN,JIANLIN;ET AL.
    - BRASSINOSTEROIDS PROTECT PHOTOSYNTHESIS AND ANTIOXIDANT SYSTEM OF EGGPLANT SEEDLINGS FROM HIGH-TEMPERATURE STRESS.
11. RESEARCH & REVIEWS: JOURNAL OF FOOD SCIENCE & TECHNOLOGY 2014 Vol.3(2),1-5  494571 [Abstract]
    - TRIPATHI,KRITIKA;GARG,AMITI;SINGH,POOJA;ET AL.
    - A COMPARATIVE STUDY ON PRODUCTION OF WINE FROM DIFFERENT VEGETABLES.
12. FOOD CHEM 2014 Vol.145(),866-73  $47689 [Full]
    - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
    - COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
13. ZHONGGUO NIANGZAO 2013 Vol.32(4),118-22  488782 [Abstract]
    - ZHANG,SHOUYUAN;LI,TAICHEN;LUAN,BO;ET AL.
    - EXTRACTION AND ANTIOXIDATION PROPERTIES OF PIGMENT FROM EGGPLANT SKIN.
14. FAMING ZHUANLI SHENQING CN 103275237 2013 Vol.(),8pp.  488783 [Abstract]
    - WANG,QIUYU;JIN,LILI;LV,LEI.
    - EXTRACTION OF EGGPLANT POLYSACCHARIDES.
15. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.51(),319-24  $44114 [Full]
    - DIPAN CHATTERJEE,NIKHIL T. JADHAV,PARAMITA BHATTACHARJEE
    - SOLVENT AND SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF COLOR FROM EGGPLANTS: CHARACTERIZATION AND FOOD APPLICATIONS.
16. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
17. J AGRIC FOOD CHEM 2013 Vol.61(),8871-9  $47384 [Full]
    - MARIOLA PLAZAS,MARIA P. LOPEZ-GRESA,SANTIAGO VILANOVA,ET AL.
    - DIVERSITY AND RELATIONSHIPS IN KEY TRAITS FOR FUNCTIONAL AND APPARENT QUALITY IN A COLLECTION OF EGGPLANT: FRUIT PHENOLICS CONTENT, ANTIOXIDANT ACTIVITY, POLYPHENOL OXIDASE ACTIVITY, AND BROWNING.
18. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
19. SHIPIN KEJI 2012 Vol.37(4),57-9, 64  483884 [Abstract]
    - CHEN,JINE;LI,DONGMEI;ZHAO,XULI;ET AL.
    - COMPARATIVE OF VITAMIN C DETECTING AND ANTIOXIDANT CAPABILITY ON 10 KINDS OF RAW AND COOKED VEGETABLES.
20. FOOD CHEM 2012 Vol.131(),964-71  $38882 [Full]
    - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
    - IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.