SOLANACEAE Solanum torvum Sw.
ANTIOXIDANT ACTIVITY
1 - 11 of total 11 item(s) found
1.
J CHEM BIOL PHYS SCI 2013 Vol.3(2),1273-8 $54289 [Full] - ASHOKKUMAR,R.;RAMASWAMY,M.
- DETERMINATION OF DPPH FREE RADICAL SCAVENGING OXIDATION EFFECTS OF METHANOLIC LEAF EXTRACTS OF SOME INDIAN MEDICINAL PLANT SPECIES.
2.
FOOD CHEM 2012 Vol.131(),964-71 $38882 [Full] - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
- IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.
3.
DRUG INVENTION TODAY 2011 Vol.3(12),290-6 $64831 [Full] - THENMOZHI,A.;MAHADEVA RAO,U.S.
- EVALUATION OF ANTIMITOTIC ACTIVITY OF SOLANUM TORVUM USING ALLIUM CEPA ROOT MERISTAMATIC CELLS AND ANTICANCER ACTIVITY USING MCF-7-HUMAN MAMMARY GLAND BREAST ADENOCARCINOMA CELL LINES.
4.
FOOD CHEM TOXICOL 2011 Vol.49(),2725-33 $37896 [Full] - GOPALSAMY RAJIV GANDHI, SAVARIMUTHU IGNACIMUTHU, MICHAEL GABRIEL PAULRAJ
- SOLANUM TORVUM SWARTZ. FRUIT CONTAINING PHENOLIC COMPOUNDS SHOWS ANTIDIABETIC AND ANTIOXIDANT EFFECTS IN STREPTOZOTOCIN INDUCED DIABETIC RATS.
5.
FOOD SCI BIOTECHNOL 2010 Vol.19(1),121-7 $34736 [Full] - LOGANAYAKI N,SIDDHURAJU P,MANIAN S
- ANTIOXIDANT ACTIVITY OF TWO TRADITIONAL INDIAN VEGETABLES: SOLANUM NIGRUM L. AND SOLANUM TORVUM L.
6.
FOOD CHEM TOXICOL 2010 Vol.48(),436-40 $27411 [Full] - MOHAN M,KAMBLE S,GADHI P,ET AL.
- PROTECTIVE EFFECT OF SOLANUM TORVUM ON DOXORUBICIN-INDUCED NEPHROTOXICITY IN RATS.
7.
ACTA HORTIC 2008 Vol.765(),291-6 433423 [Abstract] - CHANASUT U,RATTANAPANONE N
- SCREENING METHODS TO MEASURE ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUND EXTRACTS FROM SOME VARIETIES OF THAI EGGPLANTS.
8.
XIBEI ZHIWU XUEBAO 2007 Vol.27(9),1795-800 444531 [Abstract] - LIU Z,ZHU Y,WEI G,ET AL.
- METABOLISM OF ASCORBIC ACID AND GLUTATHIONE IN LEAVES OF GRAFTED EGGPLANT SEEDLINGS UNDER NACL STRESS.
9.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 361036 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
10.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 359684 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
11.
รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2001 Vol.(), 278773 [Abstract] - สุพักตร์ พ่วงบางโพ
- การศึกษาฤทธิ์และสมบัติทางชีวเคมีของสารต่อต้านอนุมูลอิสระในพืชผักพื้นบ้านที่พบในประเทศไทย