PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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MISCELLANEOUS ARTICLE(S)

1 - 20 of total 13548 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.218(),509-17  $66672 [Full]
    - FANG XIE,SHUZHI YUAN,HANXU PAN,ET AL.
    - EFFECT OF YEAST MANNAN TREATMENTS ON RIPENING PROGRESS AND MODIFICATION OF CELL WALL POLYSACCHARIDES IN TOMATO FRUIT.
2. FOOD CHEM 2017 Vol.219(),179-84  $67111 [Full]
    - ZHU ZHU,YANLI CHEN,GUOQING SHI,ET AL.
    - SELENIUM DELAYS TOMATO FRUIT RIPENING BY INHIBITING ETHYLENE BIOSYNTHESIS AND ENHANCING THE ANTIOXIDANT DEFENSE SYSTEM.
3. FOOD CHEM 2017 Vol.221(),698-705  $67908 [Full]
    - K.G.L.R. JAYATHUNGE,ALEXANDROS CH. STRATAKOS,OLIVER CREGENZAN-ALBERTIA,ET AL.
    - ENHANCING THE LYCOPENE IN VITRO BIOACCESSIBILITY OF TOMATO JUICE SYNERGISTICALLY APPLYING THERMAL AND NON-THERMAL PROCESSING TECHNOLOGIES.
4. FOOD CHEM 2017 Vol.220(),31-41  $68531 [Full]
    - HASIM KELEBEK,SERKAN SELLI,PNAR KADIROGLU,ET AL.
    - BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL IN TOMATO PASTES AS AFFECTED BY HOT AND COLD BREAK PROCESS.
5. FOOD CHEM 2017 Vol.220(),51-8  $68532 [Full]
    - MERVE TOMAS,JULES BEEKWILDER,ROBERT D. HALL,ET AL.
    - INDUSTRIAL PROCESSING VERSUS HOME PROCESSING OF TOMATO SAUCE: EFFECTS ON PHENOLICS, FLAVONOIDS AND IN VITRO BIOACCESSIBILITY OF ANTIOXIDANTS.
6. J PLANT PHYSIOL 2017 Vol.208(),1-6  $68576 [Full]
    - VERA HERBEL,JULIA SIEBER-FRANK,MICHAEL WINK
    - THE ANTIMICROBIAL PEPTIDE SNAKIN-2 IS UPREGULATED IN THE DEFENSERESPONSE OF TOMATOES (SOLANUM LYCOPERSICUM) AS PART OF THEJASMONATE-DEPENDENT SIGNALING PATHWAY.
7. PLANT PHYSIOL BIOCHEM 2017 Vol.110(),100-7  $68614 [Full]
    - ANA CECILIA BARRIOS,ILLYA A. MEDINA-VELO,NUBIA ZUVERZA-MENA,ET AL.
    - NUTRITIONAL QUALITY ASSESSMENT OF TOMATO FRUITS AFTER EXPOSURE TO UNCOATED AND CITRIC ACID COATED CERIUM OXIDE NANOPARTICLES, BULK CERIUM OXIDE, CERIUM ACETATE AND CITRIC ACID.
8. PHYTOCHEMISTRY 2017 Vol.135(),169-80  $69634 [Full]
    - AMAL SMAILI,NOUREDDINE MAZOIR,LALLA AICHA RIFAI,ET AL.
    - TRITERPENE DERIVATIVES FROM EUPHORBIA ENHANCE RESISTANCE AGAINST VERTICILLIUM WILT OF TOMATO.
9. J INTEGR AGR 2017 Vol.16(3),691-703  $69923 [Full]
    - MD. YEAKUB KHAN,MD. MANJURUL HAQUE,ABUL HOSSAIN MOLLA,ET AL.
    - ANTIOXIDANT COMPOUNDS AND MINERALS IN TOMATOES BY TRICHODERMA ENRICHED BIOFERTILIZER AND THEIR RELATIONSHIP WITH THE SOIL ENVIRONMENTS.
10. FOOD CHEM 2017 Vol.228(),14-25  $70197 [Full]
    - MARIA KOUTIDOU,TARA GRAUWET,ANN VAN LOEY,ET AL.
    - IMPACT OF PROCESSING ON ODOUR-ACTIVE COMPOUNDS OF A MIXED TOMATO-ONION PUREE.
11. LWT - FOOD SCI TECHNOL 2017 Vol.80(),470-8  $70220 [Full]
    - LEONARD MUTSOKOTI,AGNESE PANOZZO,JERITAH TONGONYA,ET AL.
    - CAROTENOID STABILITY AND LIPID OXIDATION DURING STORAGE OF LOW-FAT CARROT AND TOMATO BASED SYSTEMS.
12. FOOD CHEM 2017 Vol.233(),476-82  $70911 [Full]
    - YOUSRA ABID,SAMIA AZABOU,MOURAD JRIDI,ET AL.
    - STORAGE STABILITY OF TRADITIONAL TUNISIAN BUTTER ENRICHED WITH ANTIOXIDANT EXTRACT FROM TOMATO PROCESSING BY-PRODUCTS.
13. FOOD CHEM 2016 Vol.190(),622-8  $57510 [Full]
    - ALEXANDROS CH. STRATAKOS,GONZALO DELGADO-PANDO,MARK LINTON,ET AL.
    - INDUSTRIAL SCALE MICROWAVE PROCESSING OF TOMATO JUICE USING A NOVEL CONTINUOUS MICROWAVE SYSTEM.
14. LWT - FOOD SCI TECHNOL 2016 Vol.65(),557-64  $59631 [Full]
    - MARIE THERESE CHARLES,JOSEPH ARUL,DENIS CHARLEBOIS,ET AL.
    - POSTHARVEST UV-C TREATMENT OF TOMATO FRUITS: CHANGES IN SIMPLE SUGARS AND ORGANIC ACIDS CONTENTS DURING STORAGE.
15. J FOOD COMPOS ANAL 2016 Vol.45(),147-62  $60530 [Full]
    - KATHERINE M. PHILLIPS,MCALISTER COUNCIL-TROCHE,RYAN C. MCGINTY,ET AL.
    - STABILITY OF VITAMIN C IN FRUIT AND VEGETABLE HOMOGENATES STORED AT DIFFERENT TEMPERATURES.
16. LWT - FOOD SCI TECHNOL 2016 Vol.66(),572-81  $61268 [Full]
    - ONOFRIO CORONA,WALTER RANDAZZO,ALESSANDRO MICELI,ET AL.
    - CHARACTERIZATION OF KEFIR-LIKE BEVERAGES PRODUCED FROM VEGETABLE JUICES.
17. LWT - FOOD SCI TECHNOL 2016 Vol.68(),280-7  $62045 [Full]
    - SAMIA AZABOU,YOUSRA ABID,HAIFA SEBII,ET AL.
    - POTENTIAL OF THE SOLID-STATE FERMENTATION OF TOMATO BY PRODUCTS BY FUSARIUM SOLANI PISI FOR ENZYMATIC EXTRACTION OF LYCOPENE.
18. FOOD CHEM 2016 Vol.199(),265-72  $62223 [Full]
    - CHAMINDA P. SAMARANAYAKE,SUDHIR K. SASTRY
    - EFFECTS OF CONTROLLED-FREQUENCY MODERATE ELECTRIC FIELDS ON PECTIN METHYLESTERASE AND POLYGALACTURONASE ACTIVITIES IN TOMATO HOMOGENATE.
19. FOOD CHEM 2016 Vol.199(),423-32  $62232 [Full]
    - PAOLA PALMERO,AGNESE PANOZZO,INES COLLE,ET AL.
    - ROLE OF STRUCTURAL BARRIERS FOR CAROTENOID BIOACCESSIBILITY UPON HIGH PRESSURE HOMOGENIZATION.
20. FOOD CHEM 2016 Vol.199(),684-93  $62239 [Full]
    - MIRIANA DURANTE,MARCELLO SALVATORE LENUCCI,PIER PAOLO MARRESE,ET AL.
    - [alpha]-CYCLODEXTRIN ENCAPSULATION OF SUPERCRITICAL CO2 EXTRACTED OLEORESINS FROM DIFFERENT PLANT MATRICES: A STABILITY STUDY.