PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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CHEMICAL ARTICLE(S)

1 - 20 of total 6280 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.215(),354-61  $66581 [Full]
    - DAVID M. PHINNEY,JOHN C. FRELKA,JESSICA L. COOPERSTONE,ET AL.
    - EFFECT OF SOLVENT ADDITION SEQUENCE ON LYCOPENE EXTRACTION EFFICIENCY FROM MEMBRANE NEUTRALIZED CAUSTIC PEELED TOMATO WASTE.
2. FOOD CHEM 2017 Vol.218(),509-17  $66672 [Full]
    - FANG XIE,SHUZHI YUAN,HANXU PAN,ET AL.
    - EFFECT OF YEAST MANNAN TREATMENTS ON RIPENING PROGRESS AND MODIFICATION OF CELL WALL POLYSACCHARIDES IN TOMATO FRUIT.
3. FOOD CHEM 2017 Vol.219(),179-84  $67111 [Full]
    - ZHU ZHU,YANLI CHEN,GUOQING SHI,ET AL.
    - SELENIUM DELAYS TOMATO FRUIT RIPENING BY INHIBITING ETHYLENE BIOSYNTHESIS AND ENHANCING THE ANTIOXIDANT DEFENSE SYSTEM.
4. FOOD CHEM 2017 Vol.221(),439-46  $67902 [Full]
    - RAUL MARTI,MERCEDES VALCARCEL,JOSE MANUEL HERRERO-MARTINEZ,ET AL.
    - SIMULTANEOUS DETERMINATION OF MAIN PHENOLIC ACIDS AND FLAVONOIDS IN TOMATO BY MICELLAR ELECTROKINETIC CAPILLARY ELECTROPHORESIS.
5. FOOD CHEM 2017 Vol.221(),698-705  $67908 [Full]
    - K.G.L.R. JAYATHUNGE,ALEXANDROS CH. STRATAKOS,OLIVER CREGENZAN-ALBERTIA,ET AL.
    - ENHANCING THE LYCOPENE IN VITRO BIOACCESSIBILITY OF TOMATO JUICE SYNERGISTICALLY APPLYING THERMAL AND NON-THERMAL PROCESSING TECHNOLOGIES.
6. FOOD CHEM 2017 Vol.220(),31-41  $68531 [Full]
    - HASIM KELEBEK,SERKAN SELLI,PNAR KADIROGLU,ET AL.
    - BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL IN TOMATO PASTES AS AFFECTED BY HOT AND COLD BREAK PROCESS.
7. FOOD CHEM 2017 Vol.220(),51-8  $68532 [Full]
    - MERVE TOMAS,JULES BEEKWILDER,ROBERT D. HALL,ET AL.
    - INDUSTRIAL PROCESSING VERSUS HOME PROCESSING OF TOMATO SAUCE: EFFECTS ON PHENOLICS, FLAVONOIDS AND IN VITRO BIOACCESSIBILITY OF ANTIOXIDANTS.
8. J PLANT PHYSIOL 2017 Vol.208(),1-6  $68576 [Full]
    - VERA HERBEL,JULIA SIEBER-FRANK,MICHAEL WINK
    - THE ANTIMICROBIAL PEPTIDE SNAKIN-2 IS UPREGULATED IN THE DEFENSERESPONSE OF TOMATOES (SOLANUM LYCOPERSICUM) AS PART OF THEJASMONATE-DEPENDENT SIGNALING PATHWAY.
9. PLANT PHYSIOL BIOCHEM 2017 Vol.110(),100-7  $68614 [Full]
    - ANA CECILIA BARRIOS,ILLYA A. MEDINA-VELO,NUBIA ZUVERZA-MENA,ET AL.
    - NUTRITIONAL QUALITY ASSESSMENT OF TOMATO FRUITS AFTER EXPOSURE TO UNCOATED AND CITRIC ACID COATED CERIUM OXIDE NANOPARTICLES, BULK CERIUM OXIDE, CERIUM ACETATE AND CITRIC ACID.
10. FOOD CHEM 2017 Vol.223(),62-71  $68713 [Full]
    - JULIE LE GRANDOIS,DELPHINE GUFFOND,ERWANN HAMON,ET AL.
    - COMBINED MICROPLATE-ABTS AND HPLC-ABTS ANALYSIS OF TOMATO AND PEPPER EXTRACTS REVEALS SYNERGETIC AND ANTAGONIST EFFECTS OF THEIR LIPOPHILIC ANTIOXIDATIVE COMPONENTS.
11. FOOD CHEM 2017 Vol.221(),1346-53  $69062 [Full]
    - DAVIDE TREGGIARI,GIANNI ZOCCATELLI,ROBERTO CHIGNOLA,ET AL.
    - TOMATO CYSTINE-KNOT MINIPROTEINS POSSESSING ANTI-ANGIOGENIC ACTIVITY EXHIBIT IN VITRO GASTROINTESTINAL STABILITY, INTESTINAL ABSORPTION AND RESISTANCE TO FOOD INDUSTRIAL PROCESSING.
12. J FOOD COMPOS ANAL 2017 Vol.57(),87-93  $69083 [Full]
    - JOSE A. FIGUEIRA,JORGE A.M. PEREIRA,PRISCILLA PORTO-FIGUEIRA,ET AL.
    - ULTRASOUND-ASSISTED LIQUID-LIQUID EXTRACTION FOLLOWED BY ULTRAHIGH PRESSURE LIQUID CHROMATOGRAPHY FOR THE QUANTIFICATION OF MAJOR CAROTENOIDS IN TOMATO.
13. J INTEGR AGR 2017 Vol.16(3),691-703  $69923 [Full]
    - MD. YEAKUB KHAN,MD. MANJURUL HAQUE,ABUL HOSSAIN MOLLA,ET AL.
    - ANTIOXIDANT COMPOUNDS AND MINERALS IN TOMATOES BY TRICHODERMA ENRICHED BIOFERTILIZER AND THEIR RELATIONSHIP WITH THE SOIL ENVIRONMENTS.
14. FOOD CHEM 2017 Vol.228(),14-25  $70197 [Full]
    - MARIA KOUTIDOU,TARA GRAUWET,ANN VAN LOEY,ET AL.
    - IMPACT OF PROCESSING ON ODOUR-ACTIVE COMPOUNDS OF A MIXED TOMATO-ONION PUREE.
15. FOOD CHEM 2017 Vol.228(),270-8  $70202 [Full]
    - MORGAN J. CICHON,KEN M. RIEDL,STEVEN J. SCHWARTZ
    - A METABOLOMIC EVALUATION OF THE PHYTOCHEMICAL COMPOSITION OF TOMATO JUICES BEING USED IN HUMAN CLINICAL TRIALS.
16. LWT - FOOD SCI TECHNOL 2017 Vol.80(),470-8  $70220 [Full]
    - LEONARD MUTSOKOTI,AGNESE PANOZZO,JERITAH TONGONYA,ET AL.
    - CAROTENOID STABILITY AND LIPID OXIDATION DURING STORAGE OF LOW-FAT CARROT AND TOMATO BASED SYSTEMS.
17. FOOD CHEM 2017 Vol.229(),304-11  $70251 [Full]
    - PAULA MAPELLI-BRAHM,JOANA CORTE-REAL,ANTONIO J. MELENDEZ-MARTINEZ,ET AL.
    - BIOACCESSIBILITY OF PHYTOENE AND PHYTOFLUENE IS SUPERIOR TO OTHER CAROTENOIDS FROM SELECTED FRUIT AND VEGETABLE JUICES.
18. ASIAN PAC J CANCER PREV 2017 Vol.18(2),339-45  $70975 [Full]
    - NATHALIA DA COSTA PEREIRA SOARES,CLARA LIMA MACHADO,BRUNO BOQUIMPANI TRINDADE,ET AL.
    - LYCOPENE EXTRACTS FROM DIFFERENT TOMATO-BASED FOOD PRODUCTS INDUCE APOPTOSIS IN CULTURED HUMAN PRIMARY PROSTATE CANCER CELLS AND REGULATE TP53, BAX AND BCL-2 TRANSCRIPT EXPRESSION.
19. FOOD CHEM 2016 Vol.190(),968-73  $57432 [Full]
    - ZAHRA DOLATABADI,AMIR HOSSIEN ELHAMI RAD,VAHID FARZANEH,ET AL.
    - MODELING OF THE LYCOPENE EXTRACTION FROM TOMATO PULPS.
20. FOOD CHEM 2016 Vol.190(),622-8  $57510 [Full]
    - ALEXANDROS CH. STRATAKOS,GONZALO DELGADO-PANDO,MARK LINTON,ET AL.
    - INDUSTRIAL SCALE MICROWAVE PROCESSING OF TOMATO JUICE USING A NOVEL CONTINUOUS MICROWAVE SYSTEM.