PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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NITRITE FORMATION INHIBITION

1 - 3 of total 3 item(s) found

1. J SCI FOOD AGRIC 2012 Vol.92(8),1627-32  $45348 [Full]
    - BAZAN-LUGO,EDUARDO;GARCIA-MARTINEZ,IGNACIO;ALFARO-RODRIGUEZ,ROSA HAYDE;ET AL.
    - COLOR COMPENSATION IN NITRITE-REDUCED MEAT BATTERS INCORPORATING PAPRIKA OR TOMATO PASTE.
2. J NAT PROD 2007 Vol.70(10),1636-9  $17282 [Full]
    - DE STEFANO D,TOMMONARO G,SIMEON V,ET AL.
    - A POLYSACCHARIDE FROM TOMATO (LYCOPERSICON ESCULENTUM) PEELS AFFECTS NF-KAPPA B ACTIVATION IN LPS-STIMULATED J774 ,MACROPHAGES.
3. J NAT PROD 2007 Vol.70(10),1636-9  375385 [Abstract]
    - DE STEFANO D,TOMMONARO G,SIMEON V,ET AL.
    - A POLYSACCHARIDE FROM TOMATO (LYCOPERSICON ESCULENTUM) PEELS AFFECTS NF-KAPPA B ACTIVATION IN LPS-STIMULATED J774 MACROPHAGES.