PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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LDL OXIDATION INHIBITION

1 - 7 of total 7 item(s) found

1. EUR PAT APPL EP 2455073 2012 Vol.(),7pp  $46599 [Full]
    - MANGIAPANE,ANDREA.
    - COMBINATION OF SUBSTANCES FOR THE TREATMENT OF PATIENTS WITH HYPERCHOLESTEROLEMIA AND RELATED DISORDERS.
2. FOOD CHEM 2012 Vol.134(),127-33  $40726 [Full]
    - REBECA MARTINEZ-TOMAS,FRANCISCA PEREZ-LLAMAS,MARIA SANCHEZ-CAMPILLO,ET AL.
    - DAILY INTAKE OF FRUIT AND VEGETABLE SOUPS PROCESSED IN DIFFERENT WAYS INCREASES HUMAN SERUM BETA-CAROTENE AND LYCOPENE CONCENTRATIONS AND REDUCES LEVELS OF SEVERAL OXIDATIVE STRESS MARKERS IN HEALTHY SUBJECTS.
3. BR J NUTR 2005 Vol.93(3),291-7  295552 [Abstract]
    - BUB A,BARTH SW,WATZL B,ET AL.
    - PARAOXONASE 1 Q192R (PON1-192) POLYMORPHISM IS ASSOCIATED WITH REDUCED LIPID PEROXIDATION IN HEALTHY YOUNG MEN ON A LOW-CAROTENOID DIET SUPPLEMENTED WITH TOMATO JUICE.
4. EUR J NUTR 2003 Vol.42(4),201-6  255077 [Abstract]
    - VISIOLI F,RISO F,GRANDE S,ET AL.
    - PROTECTIVE ACTIVITY OF TOMATO PRODUCTS ON IN VIVO MARKERS OF LIPID OXIDATION.
5. J NUTR 2003 Vol.133(3),727-32  239486 [Abstract]
    - HADLEY CW,CLINTON SK,SCHWARTZ SJ
    - THE CONSUMPTION OF PROCESSED TOMATO PRODUCTS ENHANCES PLASMA LYCOPENE CONCENTRATIONS IN ASSOCIATION WITH A REDUCED LIPOPROTEIN SENSITIVITY TO OXIDATIVE DAMAGE.
6. EUR J NUTR 2002 Vol.41(6),237-43  234583 [Abstract]
    - BUB A,BARTH S,WATZL B,ET AL.
    - PARAOXONASE 1 Q192R (PON1-192) POLYMORPHISM IS ASSOCIATED WITH REDUCED LIPID PEROXIDATION IN R-ALLELE-CARRIER BUT NOT IN QQ HOMOZYGOUS ELDERLY SUBJECTS ON A TOMATO-RICH DIET.
7. ANTIOXID REDOX SIGNAL 2000 Vol.2(3),491-506  $20741 [Full]
    - FUHRMAN B,VOLKOVA N,ROSENBLAT M,ET AL.
    - LYCOPENE SYNERGISTICALLY INHIBITS LDL OXIDATION IN COMBINATION WITH VITAMIN E, GLABRIDIN, ROSMARINIC ACID, CARNOSIC ACID, OR GARLIC.