Thai / English Name  Genus  Biological Activity

SOLANACEAE Lycopersicon esculentum  Mill.


DNA DAMAGE PREVENTION ACTIVITY


1 - 15 of total 15 item(s) found

1. FAMING ZHUANLI SHENQING CN 103320379 2013 Vol.(),14pp.  487020 [Abstract]
    - LIN,SHUFANG.
    - TOMATO PLANT STEM CELL CULTURE EXTRACT.
2. JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23  481182 [Abstract]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
3. GRASAS ACEITES 2011 Vol.62(3),308-20  $65238 [Full]
    - AL-OKBI,S.Y.;MOHAMED,D.A.;DONYA,S.M.;ET AL.
    - ROLE OF BIFIDOBACTERIUM BIFIDUM AND PLANT FOOD EXTRACTS IN IMPROVING MICROFLORA AND BIOCHEMICAL AND CYTOGENETIC PARAMETERS IN ADJUVANT ARTHRITIS.
4. CELL BIOCHEM FUNCT 2011 Vol.29(1),36-42  $37377 [Full]
    - BREVIK,ASGEIR;KARLSEN,ANETTE;AZQUETA,AMAYA;ET AL.
    - BOTH BASE EXCISION REPAIR AND NUCLEOTIDE EXCISION REPAIR IN HUMANS ARE INFLUENCED BY NUTRITIONAL FACTORS.
5. MUTATION RESEARCH, GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS 2007 Vol.631(1),26-35  354945 [Abstract]
    - FERREIRA ALA,SALVADORI DMF,NASCIMENTO MCMO,ET AL.
    - TOMATO-OLEORESIN SUPPLEMENT PREVENTS DOXORUBICIN-INDUCED CARDIAC MYOCYTE OXIDATIVE DNA DAMAGE IN RATS.
6. SICHUAN DAXUE XUEBAO, YIXUEBAN 2007 Vol.38(1),18-21  423294 [Abstract]
    - LIU F,ZHANG Z,WU M,ET AL.
    - STUDY ON THE PROTECTIVE EFFECT OF TOMATO JUICE ON DNA DAMAGE IN CELLS.
7. J AGRIC FOOD CHEM 2006 Vol.54(5),1680-6  411817 [Abstract]
    - BOR J-Y,CHEN H-Y,YEN G-C
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTION OF SOME COMMON VEGETABLES.
8. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2005014606 2005 Vol.(),  326417 [Abstract]
    - CHOI I,KANG MH,KIM KN,ET AL.
    - COMPOSITION FOR PROTECTING THE LYMPHOCYTE DNA DAMAGE, ESPECIALLY IN SMOKING PEOPLE COMPRISING GREEN VEGETABLE JUICE.
9. BR J NUTR 2005 Vol.93(1),93-9  288254 [Abstract]
    - PORRINI M,RISO P,BRUSAMOLINO A,ET AL.
    - DAILY INTAKE OF A FORMULATED TOMATO DRINK AFFECTS CAROTENOID PLASMA AND LYMPHOCYTE CONCENTRATIONS AND IMPROVES CELLULAR ANTIOXIDANT PROTECTION.
10. EUR J CLIN NUTR 2004 Vol.58(10),1350-8  279989 [Abstract]
    - RISO P,VISIOLI F,ERBA D,ET AL.
    - LYCOPENE AND VITAMIN C CONCENTRATIONS INCREASE IN PLASMA AND LYMPHOCYTES AFTER TOMATO INTAKE. EFFECTS ON CELLULAR ANTIOXIDANT PROTECTION.
11. MAHIDOL UNIVSERSITY ANNUAL RESEARCH ABSTRACTS 2004 Vol.31(),415  275606 [Abstract]
    - PRANPRAWIT A,SUNGPUAG P,WASUNTWISUT E,ET AL.
    - EFFECT OF DIETARY LYCOPENE ON ANTIOXIDANT STATUS AND OXIDATIVE DNA DAMAGE IN HUMAN LYMPHOCYTES.
12. ANNUAL RESEARCH ABSTRACTS, MAHIDOL UNIVERSITY, JAN 1-DEC 31, 2002 2003 Vol.30(),415-6  254686 [Abstract]
    - PRANPRAWIT A,SUNGPUAG P,WASUNTWISUT E,ET AL.
    - EFFECT OF DIETARY LYCOPENE FROM TOMATO DNA TOMATO PRODUCTS ON PLASMA LYCOPENE AND OXIDATIVE DNA DAMAGE IN HUMAN LYMPHOCYTES.
13. EXP BIOL MED (MAYWOOD) 2002 Vol.227(10),886-93  238215 [Abstract]
    - BOWEN P,CHEN L,STACEWICZ-SAPUNTZAKIS M,ET AL.
    - TOMATO SAUCE SUPPLEMENTATION AND PROSTATE CANCER: LYCOPENE ACCUMULATION AND MODULATION OF BIOMARKERS OF CARCINOGENESIS.
14. EXP BIOL MED 2002 Vol.227(),886-93  $21266 [Full]
    - BOWEN P,CHEN L,STACHEWICZ-SAPUNTZAKIS M,ET AL.
    - TOMATO SAUCE SUPPLEMENTATION AND PROSTATE CANCER: LYCOPENE ACCUMULATION AND MODULATION OF BIOMARKERS OF CARCINOGENESIS.
15. EUR J NUTR 2000 Vol.39(5),213-23  255543 [Abstract]
    - BOYLE SP,DOBSON VL,DUTHIE SJ,ET AL.
    - ABSORPTION AND DNA PROTECTIVE EFFECTS OF FLAVONOID GLYCOSIDES FROM AN ONION MEAL.