SOLANACEAE Lycopersicon esculentum Mill.
DNA DAMAGE PREVENTION ACTIVITY
1 - 15 of total 15 item(s) found
1.
FAMING ZHUANLI SHENQING CN 103320379 2013 Vol.(),14pp. 487020 [Abstract] - LIN,SHUFANG.
- TOMATO PLANT STEM CELL CULTURE EXTRACT.
2.
JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23 481182 [Abstract] - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
- ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
3.
GRASAS ACEITES 2011 Vol.62(3),308-20 $65238 [Full] - AL-OKBI,S.Y.;MOHAMED,D.A.;DONYA,S.M.;ET AL.
- ROLE OF BIFIDOBACTERIUM BIFIDUM AND PLANT FOOD EXTRACTS IN IMPROVING MICROFLORA AND BIOCHEMICAL AND CYTOGENETIC PARAMETERS IN ADJUVANT ARTHRITIS.
4.
CELL BIOCHEM FUNCT 2011 Vol.29(1),36-42 $37377 [Full] - BREVIK,ASGEIR;KARLSEN,ANETTE;AZQUETA,AMAYA;ET AL.
- BOTH BASE EXCISION REPAIR AND NUCLEOTIDE EXCISION REPAIR IN HUMANS ARE INFLUENCED BY NUTRITIONAL FACTORS.
5.
MUTATION RESEARCH, GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS 2007 Vol.631(1),26-35 354945 [Abstract] - FERREIRA ALA,SALVADORI DMF,NASCIMENTO MCMO,ET AL.
- TOMATO-OLEORESIN SUPPLEMENT PREVENTS DOXORUBICIN-INDUCED CARDIAC MYOCYTE OXIDATIVE DNA DAMAGE IN RATS.
6.
SICHUAN DAXUE XUEBAO, YIXUEBAN 2007 Vol.38(1),18-21 423294 [Abstract] - LIU F,ZHANG Z,WU M,ET AL.
- STUDY ON THE PROTECTIVE EFFECT OF TOMATO JUICE ON DNA DAMAGE IN CELLS.
7.
J AGRIC FOOD CHEM 2006 Vol.54(5),1680-6 411817 [Abstract] - BOR J-Y,CHEN H-Y,YEN G-C
- EVALUATION OF ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTION OF SOME COMMON VEGETABLES.
8.
REPUB KOREAN KONGKAE TAEHO KONGBO KR 2005014606 2005 Vol.(), 326417 [Abstract] - CHOI I,KANG MH,KIM KN,ET AL.
- COMPOSITION FOR PROTECTING THE LYMPHOCYTE DNA DAMAGE, ESPECIALLY IN SMOKING PEOPLE COMPRISING GREEN VEGETABLE JUICE.
9.
BR J NUTR 2005 Vol.93(1),93-9 288254 [Abstract] - PORRINI M,RISO P,BRUSAMOLINO A,ET AL.
- DAILY INTAKE OF A FORMULATED TOMATO DRINK AFFECTS CAROTENOID PLASMA AND LYMPHOCYTE CONCENTRATIONS AND IMPROVES CELLULAR ANTIOXIDANT PROTECTION.
10.
EUR J CLIN NUTR 2004 Vol.58(10),1350-8 279989 [Abstract] - RISO P,VISIOLI F,ERBA D,ET AL.
- LYCOPENE AND VITAMIN C CONCENTRATIONS INCREASE IN PLASMA AND LYMPHOCYTES AFTER TOMATO INTAKE. EFFECTS ON CELLULAR ANTIOXIDANT PROTECTION.
11.
MAHIDOL UNIVSERSITY ANNUAL RESEARCH ABSTRACTS 2004 Vol.31(),415 275606 [Abstract] - PRANPRAWIT A,SUNGPUAG P,WASUNTWISUT E,ET AL.
- EFFECT OF DIETARY LYCOPENE ON ANTIOXIDANT STATUS AND OXIDATIVE DNA DAMAGE IN HUMAN LYMPHOCYTES.
12.
ANNUAL RESEARCH ABSTRACTS, MAHIDOL UNIVERSITY, JAN 1-DEC 31, 2002 2003 Vol.30(),415-6 254686 [Abstract] - PRANPRAWIT A,SUNGPUAG P,WASUNTWISUT E,ET AL.
- EFFECT OF DIETARY LYCOPENE FROM TOMATO DNA TOMATO PRODUCTS ON PLASMA LYCOPENE AND OXIDATIVE DNA DAMAGE IN HUMAN LYMPHOCYTES.
13.
EXP BIOL MED (MAYWOOD) 2002 Vol.227(10),886-93 238215 [Abstract] - BOWEN P,CHEN L,STACEWICZ-SAPUNTZAKIS M,ET AL.
- TOMATO SAUCE SUPPLEMENTATION AND PROSTATE CANCER: LYCOPENE ACCUMULATION AND MODULATION OF BIOMARKERS OF CARCINOGENESIS.
14.
EXP BIOL MED 2002 Vol.227(),886-93 $21266 [Full] - BOWEN P,CHEN L,STACHEWICZ-SAPUNTZAKIS M,ET AL.
- TOMATO SAUCE SUPPLEMENTATION AND PROSTATE CANCER: LYCOPENE ACCUMULATION AND MODULATION OF BIOMARKERS OF CARCINOGENESIS.
15.
EUR J NUTR 2000 Vol.39(5),213-23 255543 [Abstract] - BOYLE SP,DOBSON VL,DUTHIE SJ,ET AL.
- ABSORPTION AND DNA PROTECTIVE EFFECTS OF FLAVONOID GLYCOSIDES FROM AN ONION MEAL.