SOLANACEAE Lycopersicon esculentum Mill.
HOMOCYSTEINE LEVEL DECREASE
1 - 4 of total 4 item(s) found
1.
FOOD CHEM TOXICOL 2013 Vol.61(),9-13 $48690 [Full] - CHRISTINA TSITSIMPIKOU,NASSIA KIOUKIA-FOUGIA,KONSTANTINOS TSAROUHAS,ET AL.
- ADMINISTRATION OF TOMATO JUICE AMELIORATES LACTATE DEHYDROGENASE AND CREATININE KINASE RESPONSES TO ANAEROBIC TRAINING.
2.
FOOD CHEM 2012 Vol.134(),127-33 $40726 [Full] - REBECA MARTINEZ-TOMAS,FRANCISCA PEREZ-LLAMAS,MARIA SANCHEZ-CAMPILLO,ET AL.
- DAILY INTAKE OF FRUIT AND VEGETABLE SOUPS PROCESSED IN DIFFERENT WAYS INCREASES HUMAN SERUM BETA-CAROTENE AND LYCOPENE CONCENTRATIONS AND REDUCES LEVELS OF SEVERAL OXIDATIVE STRESS MARKERS IN HEALTHY SUBJECTS.
3.
NUTRITION & METABOLISM 2010 Vol.7(), $32092 [Full] - HERMSDORFF HHM,ZULET MA,PUCHAU B,ET AL.
- FRUIT AND VEGETABLE CONSUMPTION AND PROINFLAMMATORY GENE EXPRESSION FROM PERIPHERAL BLOOD MONONUCLEAR CELLS IN YOUNG ADULTS: A TRANSLATIONAL STUDY.
4.
NUTRITION & METABOLISM 2010 Vol.7(), $31819 [Full] - HERMSDORFF HH,ZULET MA,PUCHAU B,ET AL.
- FRUIT AND VEGETABLE CONSUMPTION AND PROINFLAMMATORY GENE EXPRESSION FROM PERIPHERAL BLOOD MONONUCLEAR CELLS IN YOUNG ADULTS: A TRANSLATIONAL STUDY.