Thai / English Name  Genus  Biological Activity

SOLANACEAE Lycopersicon esculentum  Mill.


THIOBARBITURATE REACTING SUBSTANCE INCREASE


1 - 2 of total 2 item(s) found

1. FOOD CHEM 2012 Vol.134(),127-33  $40726 [Full]
    - REBECA MARTINEZ-TOMAS,FRANCISCA PEREZ-LLAMAS,MARIA SANCHEZ-CAMPILLO,ET AL.
    - DAILY INTAKE OF FRUIT AND VEGETABLE SOUPS PROCESSED IN DIFFERENT WAYS INCREASES HUMAN SERUM BETA-CAROTENE AND LYCOPENE CONCENTRATIONS AND REDUCES LEVELS OF SEVERAL OXIDATIVE STRESS MARKERS IN HEALTHY SUBJECTS.
2. ACTA PHYSIOL PLANT 2008 Vol.30(1),11-8  $23589 [Full]
    - GAPINSKA M,SKLODOWSKA M,GABARA B
    - EFFECT OF SHORT- AND LONG-TERM SALINITY ON THE ACTIVITIES OF ANTIOXIDATIVE ENZYMES AND LIPID PEROXIDATION IN TOMATO ROOTS.