SOLANACEAE Lycopersicon esculentum Mill.
THIOBARBITURATE REACTING SUBSTANCE INCREASE
1 - 2 of total 2 item(s) found
1.
FOOD CHEM 2012 Vol.134(),127-33 $40726 [Full] - REBECA MARTINEZ-TOMAS,FRANCISCA PEREZ-LLAMAS,MARIA SANCHEZ-CAMPILLO,ET AL.
- DAILY INTAKE OF FRUIT AND VEGETABLE SOUPS PROCESSED IN DIFFERENT WAYS INCREASES HUMAN SERUM BETA-CAROTENE AND LYCOPENE CONCENTRATIONS AND REDUCES LEVELS OF SEVERAL OXIDATIVE STRESS MARKERS IN HEALTHY SUBJECTS.
2.
ACTA PHYSIOL PLANT 2008 Vol.30(1),11-8 $23589 [Full] - GAPINSKA M,SKLODOWSKA M,GABARA B
- EFFECT OF SHORT- AND LONG-TERM SALINITY ON THE ACTIVITIES OF ANTIOXIDATIVE ENZYMES AND LIPID PEROXIDATION IN TOMATO ROOTS.