PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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THIOBARBITURATE REACTING SUBSTANCE INHIBITION

1 - 8 of total 8 item(s) found

1. FOOD CHEM 2016 Vol.199(),541-6  $62301 [Full]
    - RUBY SIWACH,JAYANTI TOKAS,RAMAN SETH
    - USE OF LYCOPENE AS A NATURAL ANTIOXIDANT IN EXTENDING THE SHELF-LIFE OF ANHYDROUS COW MILK FAT.
2. NUTRITION 2015 Vol.31(),691-6  $55618 [Full]
    - YU-FEN LI,YA-YUAN CHANG,HUI-CHI HUANG,ET AL.
    - TOMATO JUICE SUPPLEMENTATION IN YOUNG WOMEN REDUCES INFLAMMATORY ADIPOKINE LEVELS INDEPENDENTLY OF BODY FAT REDUCTION.
3. FOOD CHEM TOXICOL 2014 Vol.69(),231-6  $50569 [Full]
    - ANTONIOS SAMARAS,KONSTANTINOS TSAROUHAS,ELEFTHERIOS PASCHALIDIS,ET AL.
    - EFFECT OF A SPECIAL CARBOHYDRATE–PROTEIN BAR AND TOMATO JUICE SUPPLEMENTATION ON OXIDATIVE STRESS MARKERS AND VASCULAR ENDOTHELIAL DYNAMICS IN ULTRA-MARATHON RUNNERS.
4. BR J NUTR 2008 Vol.99(1),137-46  $19446 [Full]
    - JACOB K,PERIAGO Mj,BOHM V,ET AL.
    - INFLUENCE OF LYCOPENE AND VITAMIN C FROM TOMATO JUICE ON BIOMARKERS OF OXIDATIVE STRESS AND INFLAMMATION.
5. EUR J NUTR 2007 Vol.46(8),468-75  397565 [Abstract]
    - GITENAY D,LYAN B,RAMBEAU M,ET AL.
    - COMPARISON OF LYCOPENE AND TOMATO EFFECTS ON BIOMARKERS OF OXIDATIVE STRESS IN VITAMIN E DEFICIENT RATS.
6. J SCI FOOD AGRIC 2005 Vol.85(9),1469-76  376698 [Abstract]
    - TARWADI K,AGTE V
    - ANTIOXIDANT AND MICRONUTRIENT QUALITY OF FRUIT AND ROOT VEGETABLES FROM THE INDIAN SUBCONTINENT AND THEIR COMPARATIVE PERFORMANCE WITH GREEN LEAFY VEGETABLES AND FRUITS.
7. NUTRACEUTICALS AND FOOD 2002 Vol.7(4),378-85  375713 [Abstract]
    - OH SH,SOK D-E,LEE KJ,ET AL.
    - HEAT PROCESSING OF EDIBLE PLANTS GROWN IN KOREA HAS DIFFERENTIAL EFFECTS ON THEIR ANTIOXIDANT CAPACITY IN BOVINE BRAIN HOMOGENATE.
8. ANTIOXID REDOX SIGNAL 2000 Vol.2(3),491-506  $20741 [Full]
    - FUHRMAN B,VOLKOVA N,ROSENBLAT M,ET AL.
    - LYCOPENE SYNERGISTICALLY INHIBITS LDL OXIDATION IN COMBINATION WITH VITAMIN E, GLABRIDIN, ROSMARINIC ACID, CARNOSIC ACID, OR GARLIC.