PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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REDUCING AGENT ACTIVITY

1 - 20 of total 25 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2015 Vol.172(),225-32  $53639 [Full]
    - SLADJANA STAJCIC,GORDANA CETKOVIC,JASNA CANADANOVIC-BRUNET,ET AL.
    - TOMATO WASTE: CAROTENOIDS CONTENT, ANTIOXIDANT AND CELL GROWTH ACTIVITIES.
2. INT J FOOD SCI NUTR 2015 Vol.66(2),197-202  491500 [Abstract]
    - DRAKOU,MARINA;BIRMPA,ANGELIKI;KOUTELIDAKIS,ANTONIOS E.;ET AL.
    - TOTAL ANTIOXIDANT CAPACITY, TOTAL PHENOLIC CONTENT AND IRON AND ZINC DIALYZABILITY IN SELECTED GREEK VARIETIES OF TABLE OLIVES, TOMATOES AND LEGUMES FROM CONVENTIONAL AND ORGANIC FARMING.
3. J AGRIC FOOD CHEM 2014 Vol.62(),7452-9  $53256 [Full]
    - JASMIN BAUERFEIND,VICTORIA HINTZE,JOSEPHINE KSCHONSEK,ET AL.
    - USE OF PHOTOCHEMILUMINESCENCE FOR THE DETERMINATION OF ANTIOXIDANT ACTIVITIES OF CAROTENOIDS AND ANTIOXIDANT CAPACITIES OF SELECTED TOMATO PRODUCTS.
4. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
5. FOOD CHEM 2014 Vol.152(),162-8  $49153 [Full]
    - VERA LAVELLI,P.S.C. SRI HARSHA,LUISA TORRI,ET AL.
    - USE OF WINEMAKING BY-PRODUCTS AS AN INGREDIENT FOR TOMATO PUREE: THE EFFECT OF PARTICLE SIZE ON PRODUCT QUALITY.
6. IND CROP PROD 2014 Vol.57(),150-7  $57588 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
    - TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
7. INT FOOD RES J 2014 Vol.21(6),2355-62/1-8  $64609 [Full]
    - NOOR ATIQAH,A.A.K.;MAISARAH,A.M.;ASMAH,R.
    - COMPARISON OF ANTIOXIDANT PROPERTIES OF TAMARILLO (CYPHOMANDRA BETACEA), CHERRY TOMATO (SOLANUMLY COPERSICUM VAR. CERASIFORM) AND TOMATO (LYOPERSICON ESULENTUM).
8. PLANT FOODS HUM NUTR 2013 Vol.68(2),200-6  $63203 [Full]
    - ROMERO-DE SOTO,MARIA DOLORES;GARCIA-SALAS,PATRICIA;FERNANDEZ-ARROYO,SALVADOR;ET AL.
    - ANTIOXIDANT ACTIVITY EVALUATION OF NEW DOSAGE FORMS AS VEHICLES FOR DEHYDRATED VEGETABLES.
9. J MED FOOD 2013 Vol.16(12),1138-45  $59986 [Full]
    - WANG,SUNAN;ZHU,FAN;MECKLING,KELLY A.;ET AL.
    - ANTIOXIDANT CAPACITY OF FOOD MIXTURES IS NOT CORRELATED WITH THEIR ANTIPROLIFERATIVE ACTIVITY AGAINST MCF-7 BREAST CANCER CELLS.
10. J AGRIC FOOD CHEM 2013 Vol.61(),346-54  $44303 [Full]
    - LARS MULLER,ASSUNTA CATALANO,ROSSELLA SIMONE,ET AL.
    - ANTIOXIDANT CAPACITY OF TOMATO SEED OIL IN SOLUTION AND ITS REDOX PROPERTIES IN CULTURED MACROPHAGES.
11. FOOD CHEM 2012 Vol.130(),928-36  $37381 [Full]
    - HONGYAN LI,ZEYUAN DENG,TAO WU,ET AL.
    - MICROWAVE-ASSISTED EXTRACTION OF PHENOLICS WITH MAXIMAL ANTIOXIDANT ACTIVITIES IN TOMATOES.
12. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
13. IGJPS 2011 Vol.1(1),25-32  $54797 [Full]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.
    - ANTIOXIDANT POTENTIAL OF SOME UNDER-UTILIZED FRUITS.
14. FOOD CHEM TOXICOL 2011 Vol.49(),3232-7  $37763 [Full]
    - IVONE M.C. ALMEIDA,JOAO C.M. BARREIRA,M. BEATRIZ P.P. OLIVEIRA,ET AL.
    - DIETARY ANTIOXIDANT SUPPLEMENTS: BENEFITS OF THEIR COMBINED USE.
15. FOOD CHEM 2011 Vol.129(),139-48  $36152 [Full]
    - LARS MULLER, KATI FROHLICH, VOLKER BOHM
    - COMPARATIVE ANTIOXIDANT ACTIVITIES OF CAROTENOIDS MEASURED BY FERRIC REDUCING ANTIOXIDANT POWER (FRAP), ABTS BLEACHING ASSAY (ALPHA TEAC), DPPH ASSAY AND PEROXYL RADICAL SCAVENGING ASSAY.
16. FOOD CHEM 2011 Vol.129(),345-50  $36141 [Full]
    - LI FU,BO-TAO XU,XIANG-RONG XU,ET AL.
    - ANTIOXIDANT CAPACITIES AND TOTAL PHENOLIC CONTENTS OF 62 FRUITS.
17. J AGRIC FOOD CHEM 2011 Vol.59(3),960-8  $34264 [Full]
    - WANG S, MECKLING KA, MARCONE MF, ET AL.
    - SYNERGISTIC, ADDITIVE, AND ANTAGONISTIC EFFECTS OF FOOD MIXTURES ON TOTAL ANTIOXIDANT CAPACITIES .
18. FOOD RES INT 2011 Vol.44(),217-24  $33917 [Full]
    - WOOTTON-BEARD PC,MORAN A,RYAN L
    - STABILITY OF THE TOTAL ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOL CONTENT OF 23 COMMERCIALLY AVAILABLE VEGETABLE JUICES BEFORE AND AFTER IN VITRO DIGESTION MEASURED BY FRAP, DPPH, ABTS AND FOLIN-CIOCALTEU METHODS .
19. SHIPIN GONGYE KEJI 2011 Vol.32(4),117-20  481034 [Abstract]
    - XIAO,CHUNLING
    - STUDY ON ANTIOXIDANT ACTIVITIES OF PIGMENT IN CHERRY TOMATO.
20. JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23  481182 [Abstract]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.