SOLANACEAE Lycopersicon esculentum Mill.
PEROXIDE FORMATION INHIBITION
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LWT - FOOD SCI TECHNOL 2015 Vol.63(),191-7 $56629 [Full] - DONGYAN SHAO,CHANDRASEKAR VENKITASAMY,XUAN LI,ET AL.
- THERMAL AND STORAGE CHARACTERISTICS OF TOMATO SEED OIL.