PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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GLUTATHIONE PEROXIDASE INHIBITION

1 - 4 of total 4 item(s) found

1. FOOD CHEM 2012 Vol.134(),127-33  $40726 [Full]
    - REBECA MARTINEZ-TOMAS,FRANCISCA PEREZ-LLAMAS,MARIA SANCHEZ-CAMPILLO,ET AL.
    - DAILY INTAKE OF FRUIT AND VEGETABLE SOUPS PROCESSED IN DIFFERENT WAYS INCREASES HUMAN SERUM BETA-CAROTENE AND LYCOPENE CONCENTRATIONS AND REDUCES LEVELS OF SEVERAL OXIDATIVE STRESS MARKERS IN HEALTHY SUBJECTS.
2. PESTIC BIOCHEM PHYSIOL 2000 Vol.67(2),134-6  201409 [Abstract]
    - OZDEM S,OZDEM SS,ALICIGUZEL Y
    - THE EFFECTS OF 4-CHLOROPHENOXYACETIC ACID-RAISED TOMATO HOMOGENATE ON RAT ERYTHROCYTE ANTIOXIDANT ENZYMES.
3. NAHRUNG 1998 Vol.42(5),317-20  107299 [Abstract]
    - BOBEK P,OZDIN L,HROMADOVA M
    - THE EFFECT OF DRIED TOMATO, GRAPE, AND APPLE POMACE ON THE CHOLESTEROL METABOLISM AND ANTIOXIDATIVE ENZYMIC SYSTEM IN RATS WITH HYPERCHOLESTEROLEMIA.
4. PHYTOTHERAPY RESEARCH Vol.(),  $39506 [Full]
    - H. GUPTA,D. PAWAR,A. RIVA,ET AL.
    - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL TO EVALUATE EFFICACY AND TOLERABILITY OF AN OPTIMIZED BOTANICAL COMBINATION IN THE MANAGEMENT OF PATIENTS WITH PRIMARY HYPERCHOLESTEROLEMIA AND MIXED DYSLIPIDEMIA.