SOLANACEAE Lycopersicon esculentum Mill.
HYDROGEN PEROXIDE SCAVENGER ACTIVITY
1 - 4 of total 4 item(s) found
1.
J AGRIC FOOD CHEM 2014 Vol.62(),1557-63 $51122 [Full] - M. CARMEN GAMEZ,MARTA M. CALVO,M. DOLORES SELGAS,ET AL.
- EFFECT OF E-BEAM TREATMENT ON THE CHEMISTRY AND ON THE ANTIOXIDANT ACTIVITY OF LYCOPENE FROM DRY TOMATO PEEL AND TOMATO POWDER.
2.
SHIPIN GONGYE KEJI 2011 Vol.32(4),117-20 481584 [Abstract] - XIAO,CHUNLING
- STUDY ON ANTIOXIDANT ACTIVITIES OF PIGMENT IN CHERRY TOMATO.
3.
SHIPIN GONGYE KEJI 2011 Vol.32(4),117-20 481034 [Abstract] - XIAO,CHUNLING
- STUDY ON ANTIOXIDANT ACTIVITIES OF PIGMENT IN CHERRY TOMATO.
4.
ANNUAL RESEARCH ABSTRACTS, MAHIDOL UNIVERSITY, JAN 1-DEC 31, 2002 2003 Vol.30(),415-6 254686 [Abstract] - PRANPRAWIT A,SUNGPUAG P,WASUNTWISUT E,ET AL.
- EFFECT OF DIETARY LYCOPENE FROM TOMATO DNA TOMATO PRODUCTS ON PLASMA LYCOPENE AND OXIDATIVE DNA DAMAGE IN HUMAN LYMPHOCYTES.