PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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HYDROXIDE RADICAL GENERATION INHIBITION

1 - 4 of total 4 item(s) found

1. FOOD CHEM 2014 Vol.145(),866-73  $47689 [Full]
    - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
    - COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
2. SHIPIN GONGYE KEJI 2011 Vol.32(4),117-20  481584 [Abstract]
    - XIAO,CHUNLING
    - STUDY ON ANTIOXIDANT ACTIVITIES OF PIGMENT IN CHERRY TOMATO.
3. SHIPIN GONGYE KEJI 2011 Vol.32(4),117-20  481034 [Abstract]
    - XIAO,CHUNLING
    - STUDY ON ANTIOXIDANT ACTIVITIES OF PIGMENT IN CHERRY TOMATO.
4. FOOD CHEM TOXICOL 2009 Vol.47(8),2103-10  $24735 [Full]
    - MURCIA MA,JIMENEZ-MONREAL AM,GARCIA-DIZ L,ET AL.
    - ANTIOXIDANT ACTIVITY OF MINIMALLY PROCESSED (IN MODIFIED ATMOSPHERES), DEHYDRATED AND READY-TO-EAT VEGETABLES.