PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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VITAMIN C LEVEL INCREASE

1 - 5 of total 5 item(s) found

1. INT J FOOD SCI NUTR 2012 Vol.63(1),90-102  $43186 [Full]
    - HUNTER,DENISE C.;BROWN,RACHEL;GREEN,TIM;ET AL.
    - CHANGES IN MARKERS OF INFLAMMATION, ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS IN SMOKERS FOLLOWING CONSUMPTION OF MILK, AND MILK SUPPLEMENTED WITH FRUIT AND VEGETABLE EXTRACTS AND VITAMIN C.
2. BR J NUTR 2008 Vol.100(),633-41  $38162 [Full]
    - LUC DAUCHET,SANDRINE PENEAU,SANDRINE BERTRAIS,ET AL.
    - RELATIONSHIPS BETWEEN DIFFERENT TYPES OF FRUIT AND VEGETABLE CONSUMPTION AND SERUM CONCENTRATIONS OF ANTIOXIDANT VITAMINS.
3. NUTR CANCER 2007 Vol.59(1),70-5  386302 [Abstract]
    - SAHIN K,OZERCAN R,ONDERCI M,ET AL.
    - DIETARY TOMATO POWDER SUPPLEMENTATION IN THE PREVENTION OF LEIOMYOMA OF THE OVIDUCT IN THE JAPANESE QUAIL.
4. BR J NUTR 2004 Vol.91(6),1005-11  $20283 [Full]
    - GARCIA-CLOSAS R,BERENGUER A,TORMO MJ,ET AL.
    - DIETARY SOURCES OF VITAMIN C, VITAMIN E AND SPECIFIC CAROTENOIDS IN SPAIN.
5. BIOCHEM J 1921 Vol.15(),274-85  363304 [Abstract]
    - SHORTEN JA,RAY CB
    - ANTISCORBUTIC AND ANTIBERIBERI PROPERTIES OF CERTAIN SUN-DRIED VEGETABLES.