SOLANACEAE Lycopersicon esculentum Mill.
VITAMIN A CONCENTRATION INCREASE
1 - 8 of total 8 item(s) found
1.
FOOD RES INT 2014 Vol.64(),831-8 $52250 [Full] - PAOLA PALMERO,AGNESE PANOZZO,DOROTHY SIMATUPANG,ET AL.
- LYCOPENE AND [beta]-CAROTENE TRANSFER TO OIL AND MICELLAR PHASES DURING IN VITRO DIGESTION OF TOMATO AND RED CARROT BASED-FRACTIONS.
2.
NUTRITION 2009 Vol.25(6),668-75 $23258 [Full] - MARKOVITCH D,TYRRELL RM,TAULER P,ET AL.
- LYCOPENE SUPPLEMENTATION (PASSATA SAUCE) REDUCES APOPTOSIS BUT DOES NOT EFFECT OXIDANT-RESPONSIVE HEME OXYGENASE-1 IN HUMAN LYMPHOCYTES.
3.
OPEN BIOACTIVE COMPOUNDS JOURNAL 2008 Vol.1(),7-12 432255 [Abstract] - THOMSON CA,STENDELL-HOLLIS NR,WEST JL,ET AL.
- HIGH-LYCOPENE TOMATO INTAKE INCREASES SERUM CAROTENOID LEVELS BUT NOT BIOMARKERS OF OXIDATIVE STRESS AND INFLAMMATION IN HEALTHY ADULTS.
4.
NUTRITION 2008 Vol.24(11-12),1224-6 $20979 [Full] - RUHL R,BUB A,WATZL B
- MODULATION OF PLASMA ALL-TRANS RETINOIC ACID CONCENTRATIONS BY THE CONSUMPTION OF CAROTENOID-RICH VEGETABLES.
5.
NUTR CANCER 2007 Vol.59(1),70-5 386302 [Abstract] - SAHIN K,OZERCAN R,ONDERCI M,ET AL.
- DIETARY TOMATO POWDER SUPPLEMENTATION IN THE PREVENTION OF LEIOMYOMA OF THE OVIDUCT IN THE JAPANESE QUAIL.
6.
J NUTR 2007 Vol.137(6),1395-400 353185 [Abstract] - MILLS JP,SIMON PW,TANUMIHARDJO SA
- BETA -CAROTENE FROM RED CARROT MAINTAINS VITAMIN A STATUS, BUT LYCOPENE BIOAVAILABILITY IS LOWER RELATIVE TO TOMATO PASTE IN MONGOLIAN GERBILS.
7.
INT J FOOD SCI NUTR 2006 Vol.57(5/6),279-91 $18038 [Full] - MATSUDA-INOGUCHI N,DATE C,SAKURAI K,ET AL.
- REDUCTION IN ESTIMATED VITAMIN A INTAKE INDUCED BY NEW FOOD COMPOSITION TABLES IN JAPAN, WHERE VITAMIN A IS TAKEN MOSTLY FROM PLANT FOODS.
8.
BR J NUTR 2004 Vol.91(6),1005-11 $20283 [Full] - GARCIA-CLOSAS R,BERENGUER A,TORMO MJ,ET AL.
- DIETARY SOURCES OF VITAMIN C, VITAMIN E AND SPECIFIC CAROTENOIDS IN SPAIN.