SOLANACEAE Lycopersicon esculentum Mill.
ANTIEDEMA ACTIVITY
1 - 2 of total 2 item(s) found
1.
FOOD CHEM 2014 Vol.159(),353-60 $50256 [Full] - HONGYAN LI,ZEYUAN DENG,RONGHUA LIU,ET AL.
- BIOACCESSIBILITY,IN VITRO ANTIOXIDANT ACTIVITIES AND IN VIVO ANTI-INFLAMMATORY ACTIVITIES OF A PURPLE TOMATO (SOLANUM LYCOPERSICUM L.).
2.
J AGRIC FOOD CHEM 2013 Vol.61(),7284-93 $46608 [Full] - ANDREIA ASCENSO,SONIA PINHO,CARLA ELEUTERIO,ET AL.
- LYCOPENE FROM TOMATOES: VESICULAR NANOCARRIER FORMULATIONS FOR DERMAL DELIVERY.