PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

---

RADICAL SCAVENGING EFFECT

1 - 20 of total 72 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J FOOD SCI 2015 Vol.80(6),C1162-9  $65001 [Full]
    - JIANG,HAI-WEI;LI,HONG-YAN;YU,CHENG-WEI;ET AL.
    - THE EVALUATION OF ANTIOXIDANT INTERACTIONS AMONG 4 COMMON VEGETABLES USING ISOBOLOGRAPHIC ANALYSIS.
2. FOOD CHEM 2015 Vol.188(),430-8  $56868 [Full]
    - JESSICA DEL PILAR RAMIREZ-ANAYA,CRISTINA SAMANIEGO-SANCHEZ,MA. CLAUDIA CASTANEDA-SAUCEDO,ET AL.
    - PHENOLS AND THE ANTIOXIDANT CAPACITY OF MEDITERRANEAN VEGETABLES PREPARED WITH EXTRA VIRGIN OLIVE OIL USING DIFFERENT DOMESTIC COOKING TECHNIQUES.
3. FOOD CHEM 2015 Vol.178(),115-21  $54720 [Full]
    - THI VAN ANH HA,SAEHOON KIM,YERI CHOI,ET AL.
    - ANTIOXIDANT ACTIVITY AND BIOACCESSIBILITY OF SIZE-DIFFERENT NANOEMULSIONS FOR LYCOPENE-ENRICHED TOMATO EXTRACT.
4. LWT - FOOD SCI TECHNOL 2015 Vol.60(),178-85  $54058 [Full]
    - ANA P.Q. LARROSA, TITO R.S. CADAVAL, LUIZ A.A. PINTO
    - INFLUENCE OF DRYING METHODS ON THE CHARACTERISTICS OF A VEGETABLE PASTE FORMULATED BY LINEAR PROGRAMMING MAXIMIZING ANTIOXIDANT ACTIVITY.
5. PHARMA CHEMICA 2015 Vol.7(4),66-70  $65586 [Full]
    - BOONKASEM,PORNTIP;SRICHAROEN,PHITCHAN;TECHAWONGSTEIN,SUCHILA;ET AL.
    - DETERMINATION OF ASCORBIC ACID AND TOTAL PHENOLICS RELATED TO THE ANTIOXIDANT ACTIVITY OF SOME LOCAL TOMATO (SOLANUM LYCOPERSICUM) VARIETIES.
6. FOOD CHEM 2015 Vol.172(),225-32  $53639 [Full]
    - SLADJANA STAJCIC,GORDANA CETKOVIC,JASNA CANADANOVIC-BRUNET,ET AL.
    - TOMATO WASTE: CAROTENOIDS CONTENT, ANTIOXIDANT AND CELL GROWTH ACTIVITIES.
7. NAT PROD RES 2015 Vol.29(5),480-3  $66191 [Full]
    - MORAIS,MELISSA GRAZIELLE;FERREIRA DA COSTA,GUILHERME AUGUSTO;ALEIXO,ALAN ALEX;ET AL.
    - ANTIOXIDANT, ANTIBACTERIAL AND CYTOTOXIC POTENTIAL OF THE RIPE FRUITS OF SOLANUM LYCOCARPUM A. ST. HIL. (SOLANACEAE).
8. LWT - FOOD SCI TECHNOL 2015 Vol.62(),152-9  $54844 [Full]
    - REMMELT VAN DER WERF,STEPHANIE DAL,JULIE LE GRANDOIS,ET AL.
    - DETERMINATION OF ACTIVE RADICAL SCAVENGING COMPOUNDS IN POLAR FRUIT AND VEGETABLE EXTRACTS BY AN ON-LINE HPLC METHOD.
9. J AGRIC FOOD CHEM 2015 Vol.63(),3279-87  $55486 [Full]
    - THOMAS HEYMANN,PHILIPP HEINZ,MARCUS A. GLOMB
    - LYCOPENE INHIBITS THE ISOMERIZATION OF [beta]-CAROTENE DURING QUENCHING OF SINGLET OXYGEN AND FREE RADICALS.
10. J AGRIC FOOD CHEM 2014 Vol.62(),5173-80  $51168 [Full]
    - DEA ANTON,DARJA MATT,PRIIT PEDASTSAAR,ET AL.
    - THREE-YEAR COMPARATIVE STUDY OF POLYPHENOL CONTENTS AND ANTIOXIDANT CAPACITIES IN FRUITS OF TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVARS GROWN UNDER ORGANIC AND CONVENTIONAL CONDITIONS.
11. IND CROP PROD 2014 Vol.57(),150-7  $57588 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
    - TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
12. J AGRIC FOOD CHEM 2014 Vol.62(),7452-9  $53256 [Full]
    - JASMIN BAUERFEIND,VICTORIA HINTZE,JOSEPHINE KSCHONSEK,ET AL.
    - USE OF PHOTOCHEMILUMINESCENCE FOR THE DETERMINATION OF ANTIOXIDANT ACTIVITIES OF CAROTENOIDS AND ANTIOXIDANT CAPACITIES OF SELECTED TOMATO PRODUCTS.
13. INT FOOD RES J 2014 Vol.21(3),1039-43  $58435 [Full]
    - VENKATACHALAM,K.;RANGASAMY,R.;KRISHNAN,V.
    - TOTAL ANTIOXIDANT ACTIVITY AND RADICAL SCAVENGING CAPACITY OF SELECTED FRUITS AND VEGETABLES FROM SOUTH INDIA.
14. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),197-202  $47753 [Full]
    - ANA F. VINHA,RITA C. ALVES,SERGIO V.P. BARREIRA,ET AL.
    - EFFECT OF PEEL AND SEED REMOVAL ON THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF TOMATO (LYCOPERSICON ESCULENTUM L.) FRUITS.
15. FOOD CHEM 2014 Vol.145(),866-73  $47689 [Full]
    - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
    - COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
16. INT FOOD RES J 2014 Vol.21(6),2355-62/1-8  $64609 [Full]
    - NOOR ATIQAH,A.A.K.;MAISARAH,A.M.;ASMAH,R.
    - COMPARISON OF ANTIOXIDANT PROPERTIES OF TAMARILLO (CYPHOMANDRA BETACEA), CHERRY TOMATO (SOLANUMLY COPERSICUM VAR. CERASIFORM) AND TOMATO (LYOPERSICON ESULENTUM).
17. J MED FOOD 2013 Vol.16(12),1138-45  $59986 [Full]
    - WANG,SUNAN;ZHU,FAN;MECKLING,KELLY A.;ET AL.
    - ANTIOXIDANT CAPACITY OF FOOD MIXTURES IS NOT CORRELATED WITH THEIR ANTIPROLIFERATIVE ACTIVITY AGAINST MCF-7 BREAST CANCER CELLS.
18. J AGRIC FOOD CHEM 2013 Vol.61(),346-54  $44303 [Full]
    - LARS MULLER,ASSUNTA CATALANO,ROSSELLA SIMONE,ET AL.
    - ANTIOXIDANT CAPACITY OF TOMATO SEED OIL IN SOLUTION AND ITS REDOX PROPERTIES IN CULTURED MACROPHAGES.
19. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
20. PLANT FOODS HUM NUTR 2013 Vol.68(2),200-6  $63203 [Full]
    - ROMERO-DE SOTO,MARIA DOLORES;GARCIA-SALAS,PATRICIA;FERNANDEZ-ARROYO,SALVADOR;ET AL.
    - ANTIOXIDANT ACTIVITY EVALUATION OF NEW DOSAGE FORMS AS VEHICLES FOR DEHYDRATED VEGETABLES.