PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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NUTRITIONAL VALUE

1 - 20 of total 40 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. NUTRITION 2015 Vol.31(),443-5  $54495 [Full]
    - LIOR HAFTEL,ZIPI BERKOVICH,RAM REIFEN,ET AL.
    - ELEVATED MILK [beta]-CAROTENE AND LYCOPENE AFTER CARROT AND TOMATO PASTE SUPPLEMENTATION.
2. J FOOD RES 2014 Vol.3(3),132-43  $59955 [Full]
    - VALENZUELA-MELENDRES,MARTIN;TORRENTERA-OLIVERA,NOEMI GUADALUPE;GONZALEZ-AGUILAR,GUSTAVO;ET AL.
    - USE OF AVOCADO AND TOMATO PASTE AS INGREDIENTS TO IMPROVE NUTRITIONAL QUALITY OF PORK FRANKFURTER.
3. EUR J CLIN NUTR 2014 Vol.68(3),384-91  $52928 [Full]
    - SHARMA,S.;SHEEHY,T.;KOLONEL,L.
    - SOURCES OF VEGETABLES, FRUITS AND VITAMINS A, C AND E AMONG FIVE ETHNIC GROUPS: RESULTS FROM A MULTIETHNIC COHORT STUDY.
4. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),197-202  $47753 [Full]
    - ANA F. VINHA,RITA C. ALVES,SERGIO V.P. BARREIRA,ET AL.
    - EFFECT OF PEEL AND SEED REMOVAL ON THE NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF TOMATO (LYCOPERSICON ESCULENTUM L.) FRUITS.
5. EUR J NUTR 2013 Vol.52(1),361-78  $65578 [Full]
    - CHONG,MARY F.;GEORGE,TREVOR W.;ALIMBETOV,DAUREN;ET AL.
    - IMPACT OF THE QUANTITY AND FLAVONOID CONTENT OF FRUITS AND VEGETABLES ON MARKERS OF INTAKE IN ADULTS WITH AN INCREASED RISK OF CARDIOVASCULAR DISEASE: THE FLAVURS TRIAL.
6. NUTRITION 2013 Vol.29(),865-71  $45552 [Full]
    - CELMA MUNIZ MARTINS,FRANCISCO ANTONIO FONSECA,CRISTIANO AUGUSTO BALLUS,ET AL.
    - COMMON SOURCES AND COMPOSITION OF PHYTOSTEROLS AND THEIR ESTIMATED INTAKE BY THE POPULATION IN THE CITY OF SAO PAULO, BRAZIL.
7. INTERNATIONAL JOURNAL OF RESEARCH IN PHYTOCHEMISTRY & PHARMACOLOGY 2012 Vol.2(2),119-24  $55959 [Full]
    - MERLENE,A.B.;KAUSHAL,S.;KARTHIKEYAN,S.;ET AL.
    - DETERMINATION OF HEALTH BENEFICIAL PHYTOCHEMICALS IN COMMONLY CONSUMED VARIETY OF DIFFERENT FRUITS IN TAMIL NADU, INDIA.
8. BR J NUTR 2012 Vol.107(),242-51  $39446 [Full]
    - M. GIOVANNETTI,L. AVIO,R. BARALE,ET AL.
    - NUTRACEUTICAL VALUE AND SAFETY OF TOMATO FRUITS PRODUCED BY MYCORRHIZAL PLANTS.
9. FOOD CHEM 2012 Vol.133(),38-44  $39968 [Full]
    - MARIA SANCHEZ-CAMPILLO,ELVIRA LARQUE,DANIEL GONZALEZ-SILVERA,ET AL.
    - CHANGES IN THE CAROTENOID CONCENTRATION IN HUMAN POSTPRANDIAL CHYLOMICRON AND ANTIOXIDANT EFFECT IN HEPG2 CAUSED BY DIFFERENTLY PROCESSED FRUIT AND VEGETABLE SOUPS.
10. FOOD CHEM TOXICOL 2012 Vol.50(),829-34  $39890 [Full]
    - JOSE PINELA,LILLIAN BARROS,ANA MARIA CARVALHO,ET AL.
    - NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF FOUR TOMATO (LYCOPERSICON ESCULENTUM L.) FARMER’ VARIETIES IN NORTHEASTERN PORTUGAL HOMEGARDENS.
11. BR J NUTR 2011 Vol.105(),928-37  $34202 [Full]
    - TOMITA LY, ROTELI-MARTINS CM, VILLA LL, ET AL.
    - ASSOCIATIONS OF DIETARY DARK-GREEN AND DEEP-YELLOW VEGETABLES AND FRUITS WITH CERVICAL INTRAEPITHELIAL NEOPLASIA: MODIFICATION BY SMOKING .
12. FOOD CHEM 2011 Vol.126(3),1088-93  $34170 [Full]
    - GAO J, LIU Y, HUANG Y, ET AL.
    - DAILY SELENIUM INTAKE IN A MODERATE SELENIUM DEFICIENCY AREA OF SUZHOU, CHINA.
13. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101664543 2010 Vol.(),  473484 [Abstract]
    - ZHANG B
    - HEMEPEPTIDE- IRON ORAL SOLUTION AND ITS PREPARATION METHOD.
14. FOOD CHEM TOXICOL 2010 Vol.48(),3058-66  $32740 [Full]
    - HOEFKENS C,SIOEN I,BAERT K,ET AL.
    - CONSUMING ORGANIC VERSUS CONVENTIONAL VEGETABLES: THE EFFECT ON NUTRIENT AND CONTAMINANT INTAKES.
15. BIOL TRACE ELEM RES 2010 Vol.135(1-3),182-99  $33682 [Full]
    - BAE Y-J,KIM M-H,CHOI M-K
    - ANALYSIS OF MAGNESIUM CONTENTS IN COMMONLY CONSUMED FOODS AND EVALUATION OF ITS DAILY INTAKE IN KOREAN INDEPENDENT- LIVING SUBJECTS.
16. J FOOD COMPOS ANAL 2009 Vol.22(2),123-9  $22764 [Full]
    - GUIL-GUERRERO JL,REBOLLOSO-FUENTES MM
    - NUTRIENT COMPOSITION AND ANTIOXIDANT ACTIVITY OF EIGHT TOMATO (LYCOPERSICON ESCULENTUM) VARIETIES.
17. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101455389 2009 Vol.(),5pp  455502 [Abstract]
    - XU S
    - METHOD FOR MANUFACTURING NUTRITIOUS FOOD FROM VEGETABLES AND FRUIT.
18. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101438843 2009 Vol.(),19pp  452565 [Abstract]
    - ZHU G
    - SOYBEAN MILK DRINK COMPRISING VEGETABLES AND FRUIT.
19. J AGRIC FOOD CHEM 2009 Vol.57(8),3377-88.  $23083 [Full]
    - EPRILIATI I,D'ARCY B,GIDLEY M
    - NUTRIOMIC ANALYSIS OF FRESH AND PROCESSED FRUIT PRODUCTS. 2. DURING IN VITRO SIMULTANEOUS MOLECULAR PASSAGES USING CACO-2 CELL MONOLAYERS.
20. J AGRIC FOOD CHEM 2009 Vol.57(8),3363-76  $23082 [Full]
    - EPRILIATI I,D'ARCY B,GIDLEY M
    - NUTRIOMIC ANALYSIS OF FRESH AND PROCESSED FRUIT PRODUCTS. 1. DURING IN VITRO DIGESTIONS.