SOLANACEAE Lycopersicon esculentum Mill.
RENAL FUNCTION IMPROVEMENT
1 - 3 of total 3 item(s) found
1.
J AGRIC FOOD CHEM 2011 Vol.59(),2966-71 $36876 [Full] - KAZUTAKA YOSHIDA,HIDEKATSU YOKOYAMA,TAKAAKI OTEKI,ET AL.
- EVALUATION OF THE EFFECT OF DIETARY LYCOPENE, THE MAIN CAROTENOID IN TOMATO (LYCOPERSICON ESCULENTUM), ON THE IN VIVO RENAL REDUCING ABILITY BY A RADIOFREQUENCY ELECTRON PARAMAGNETIC RESONANCE METHOD.
2.
U S PAT APPL PUBL US 2009239825 2009 Vol.(),10pp $27743 [Full] - KUO FF
- MULTI-CAROTENOIDS COMPOSITIONS AND USES THEREFOR.
3.
FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101233917 2008 Vol.(),5pp 421737 [Abstract] - LI T,ZHANG L
- CHILI PASTE PREPARED FROM TOMATO, LYCIUM BARBARUM AND MINCED GARLIC WITH HEALTH PROMOTING EFFECTS, AND ITS PREPARATION.