PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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BIOAVAILABILITY OF

1 - 20 of total 40 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.229(),304-11  $70251 [Full]
    - PAULA MAPELLI-BRAHM,JOANA CORTE-REAL,ANTONIO J. MELENDEZ-MARTINEZ,ET AL.
    - BIOACCESSIBILITY OF PHYTOENE AND PHYTOFLUENE IS SUPERIOR TO OTHER CAROTENOIDS FROM SELECTED FRUIT AND VEGETABLE JUICES.
2. FOOD RES INT 2016 Vol.89(),320-9  $69624 [Full]
    - QIAN LI,TI LI,CHENGMEI LIU,ET AL.
    - POTENTIAL PHYSICOCHEMICAL BASIS OF MEDITERRANEAN DIET EFFECT: ABILITY OF EMULSIFIED OLIVE OIL TO INCREASE CAROTENOID BIOACCESSIBILITY IN RAW AND COOKED TOMATOES.
3. THE JOURNAL OF NUTRITION 2016 Vol.146(2),368-76  $71735 [Full]
    - MORAN NANCY E;GRAINGER ELIZABETH M;NOVOTNY JANET A;ET AL.
    - ABSORPTION AND DISTRIBUTION KINETICS OF THE 13C-LABELED TOMATO CAROTENOID PHYTOENE IN HEALTHY ADULTS.
4. BR J NUTR 2015 Vol.114(),596-607  $58409 [Full]
    - ELIZABETH M. GRAINGER,CRAIG W. HADLEY,NANCY E. MORAN,ET AL.
    - A COMPARISON OF PLASMA AND PROSTATE LYCOPENE IN RESPONSE TO TYPICAL SERVINGS OF TOMATO SOUP, SAUCE OR JUICE IN MEN BEFORE PROSTATECTOMY.
5. FOOD CHEM 2015 Vol.173(),864-72  $53657 [Full]
    - MIRIAM MARTINEZ-HUELAMO,SARA TULIPANI,RAMON ESTRUCH,ET AL.
    - THE TOMATO SAUCE MAKING PROCESS AFFECTS THE BIOACCESSIBILITY AND BIOAVAILABILITY OF TOMATO PHENOLICS: A PHARMACOKINETIC STUDY.
6. FOOD FUNCT 2015 Vol.6(3),938-46  $57630 [Full]
    - ALMEIDA,I.M.C.;RODRIGUES,F.;SARMENTO,B.;ET AL.
    - ISOFLAVONES IN FOOD SUPPLEMENTS: CHEMICAL PROFILE, LABEL ACCORDANCE AND PERMEABILITY STUDY IN CACO-2 CELLS.
7. MOL NUTR FOOD RES 2015 Vol.59(4),658-69  $65025 [Full]
    - COOPERSTONE,JESSICA L.;RALSTON,ROBIN A.;RIEDL,KEN M.;ET AL.
    - ENHANCED BIOAVAILABILITY OF LYCOPENE WHEN CONSUMED AS CIS-ISOMERS FROM TANGERINE COMPARED TO RED TOMATO JUICE, A RANDOMIZED, CROSS-OVER CLINICAL TRIAL.
8. FOOD CHEM 2015 Vol.168(),203-10  $52291 [Full]
    - SARA ARRANZ,MIRIAM MARTINEZ-HUELAMO,ANNA VALLVERDU-QUERALT,ET AL.
    - INFLUENCE OF OLIVE OIL ON CAROTENOID ABSORPTION FROM TOMATO JUICE AND EFFECTS ON POSTPRANDIAL LIPEMIA.
9. BR J NUTR 2014 Vol.111(),490-8  $50681 [Full]
    - RALF M. SCHWEIGGERT,RACHEL E. KOPEC,MARIA G. VILLALOBOS-GUTIERREZ,ET AL.
    - CAROTENOIDS ARE MORE BIOAVAILABLE FROM PAPAYA THAN FROM TOMATO AND CARROT IN HUMANS: A RANDOMISED CROSS-OVER STUDY.
10. J AGRIC FOOD CHEM 2013 Vol.61(),3859-67  $45504 [Full]
    - M. J. PERIAGO,S. BRAVO,F. J. GARCIA-ALONSO,ET AL.
    - DETECTION OF KEY FACTORS AFFECTING LYCOPENE IN VITRO ACCESSIBILITY.
11. BR J NUTR 2012 Vol.107(),1482-8  $41222 [Full]
    - MYRIAM RICHELLE,PIERRE LAMBELET,ANDREAS RYTZ,ET AL.
    - THE PROPORTION OF LYCOPENE ISOMERS IN HUMAN PLASMA IS MODULATED BY LYCOPENE ISOMER PROFILE IN THE MEAL BUT NOT BY LYCOPENE PREPARATION.
12. BR J NUTR 2012 Vol.108(),1904-12  $49493 [Full]
    - KIRSTINE S. KROGHOLM,ANETTE BYSTED,ANNE LISE BRANTSTER,ET AL.
    - EVALUATION OF FLAVONOIDS AND ENTEROLACTONE IN OVERNIGHT URINE AS INTAKE BIOMARKERS OF FRUITS, VEGETABLES AND BEVERAGES IN THE INTER99 COHORT STUDY USING THE METHOD OF TRIADS.
13. EUR J CLIN NUTR 2012 Vol.66(5),555-60  $67355 [Full]
    - SCARMO,S.;HENEBERY,K.;PERACCHIO,H.;ET AL.
    - SKIN CAROTENOID STATUS MEASURED BY RESONANCE RAMAN SPECTROSCOPY AS A BIOMARKER OF FRUIT AND VEGETABLE INTAKE IN PRESCHOOL CHILDREN.
14. J AGRIC FOOD CHEM 2011 Vol.59(),5335-41  $36819 [Full]
    - KRYSTLE E. ZUNIGA,JOHN W. ERDMAN, JR
    - COMBINED CONSUMPTION OF SOY GERM AND TOMATO POWDERS RESULTS IN ALTERED ISOFLAVONE AND CAROTENOID BIOAVAILABILITY IN RATS.
15. J AGRIC FOOD CHEM 2011 Vol.59(),12047-53  $39019 [Full]
    - ZEINAB DEHGHAN-SHOAR,TAFADZWA MANDIMIKA,ALLAN K. HARDACRE,ET AL.
    - LYCOPENE BIOACCESSIBILITY AND STARCH DIGESTIBILITY FOR EXTRUDED SNACKS ENRICHED WITH TOMATO DERIVATIVES.
16. BR J NUTR 2010 Vol.103(),1800-7  $38246 [Full]
    - MYRIAM RICHELLE,BELEN SANCHEZ,ISABELLE TAVAZZI,ET AL.
    - LYCOPENE ISOMERISATION TAKES PLACE WITHIN ENTEROCYTES DURING ABSORPTION IN HUMAN SUBJECTS.
17. JOURNAL OF NUTRITION 2009 Vol.139(5),876-83  $28694 [Full]
    - BLANQUET-DIOT S,SOUFI M,RAMBEAU M,ET AL.
    - DIGESTIVE STABILITY OF XANTHOPHYLLS EXCEEDS THAT OF CAROTENES AS STUDIED IN A DYNAMIC IN VITRO GASTROINTESTINAL SYSTEM.
18. J AGRIC FOOD CHEM 2009 Vol.57(8),3377-88.  $23083 [Full]
    - EPRILIATI I,D'ARCY B,GIDLEY M
    - NUTRIOMIC ANALYSIS OF FRESH AND PROCESSED FRUIT PRODUCTS. 2. DURING IN VITRO SIMULTANEOUS MOLECULAR PASSAGES USING CACO-2 CELL MONOLAYERS.
19. J AGRIC FOOD CHEM 2009 Vol.57(),11314-20  $27470 [Full]
    - DEAT E,BLANQUET-DIOT S,JARRIGE J-F,ET AL.
    - COMBINING THE DYNAMIC TNO-GASTROINTESTINAL TRACT SYSTEM WITH A CACO-2 CELL CULTURE MODEL: APPLICATION TO THE ASSESSMENT OF LYCOPENE AND ALPHA-TOCOPHEROL BIOAVAILABILITY FROM A WHOLE FOOD.
20. U S PAT APPL PUBL US 2008038391 2008 Vol.(),10pp  $19071 [Full]
    - GIORI A,FRANCESCHI F
    - STABLE AND BIOAVAILABLE NUTRITIONAL COMPOSITIONS OF ISOMERS OF CAROTENOIDS FOR SKIN AND HAIR HEALTH BENEFITS.