Thai / English Name  Genus  Biological Activity

SOLANACEAE Lycopersicon esculentum  Mill.


CHELATING EFFECT(IRON)


1 - 6 of total 6 item(s) found

1. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2012 Vol.63(2),129-37  $46602 [Full]
    - SAVATOVIC,SLADJANA;CETKOVIC,GORDANA;CANADANOVIC-BRUNET,JASNA;ET AL.
    - TOMATO WASTE: A POTENTIAL SOURCE OF HYDROPHILIC ANTIOXIDANTS.
2. JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23  481182 [Abstract]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
3. IGJPS 2011 Vol.1(1),25-32  $54797 [Full]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.
    - ANTIOXIDANT POTENTIAL OF SOME UNDER-UTILIZED FRUITS.
4. FOOD CHEM 2009 Vol.113(4),1133-8  439580 [Abstract]
    - RUMBAOA RGO,CORNAGO DF,GERONIMO IM
    - PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF PHILIPPINE SWEET POTATO (IPOMOEA BATATAS) VARIETIES.
5. J FOOD QUAL 2008 Vol.31(1),34-47  419470 [Abstract]
    - SARR F,TSAI P-J
    - EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICE.
6. J SCI FOOD AGRIC 2005 Vol.85(9),1469-76  376698 [Abstract]
    - TARWADI K,AGTE V
    - ANTIOXIDANT AND MICRONUTRIENT QUALITY OF FRUIT AND ROOT VEGETABLES FROM THE INDIAN SUBCONTINENT AND THEIR COMPARATIVE PERFORMANCE WITH GREEN LEAFY VEGETABLES AND FRUITS.