PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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HEALTH FOOD

1 - 20 of total 50 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. MOL NUTR FOOD RES 2015 Vol.59(4),658-69  $65025 [Full]
    - COOPERSTONE,JESSICA L.;RALSTON,ROBIN A.;RIEDL,KEN M.;ET AL.
    - ENHANCED BIOAVAILABILITY OF LYCOPENE WHEN CONSUMED AS CIS-ISOMERS FROM TANGERINE COMPARED TO RED TOMATO JUICE, A RANDOMIZED, CROSS-OVER CLINICAL TRIAL.
2. J PERINATOL 2013 Vol.33(8),593-9  $61083 [Full]
    - PARRISH,M.R.;MARTIN,J.N.,JR.;LAMARCA,B.B.;ET AL.
    - RANDOMIZED, PLACEBO CONTROLLED, DOUBLE BLIND TRIAL EVALUATING EARLY PREGNANCY PHYTONUTRIENT SUPPLEMENTATION IN THE PREVENTION OF PREECLAMPSIA.
3. FAMING ZHUANLI SHENQING CN 103005242 2013 Vol.(),4pp  485907 [Abstract]
    - DING,YUEMEI.
    - PROCESS FOR MANUFACTURE OF COMPOSITE HEALTH BEVERAGE.
4. FAMING ZHUANLI SHENQING CN 102344874 2012 Vol.(),6pp  482348 [Abstract]
    - LIU,YONG;LIU,YONGSHENG;LING,SHUAI;ET AL.
    - TOMATO BRANDY WINE.
5. J AGRIC FOOD CHEM 2011 Vol.59(3),960-8  $34264 [Full]
    - WANG S, MECKLING KA, MARCONE MF, ET AL.
    - SYNERGISTIC, ADDITIVE, AND ANTAGONISTIC EFFECTS OF FOOD MIXTURES ON TOTAL ANTIOXIDANT CAPACITIES .
6. FOOD RES INT 2011 Vol.44(),1182-9  $35479 [Full]
    - DEISY HERVERT-HERNNDEZ,OLGA P. GARCIA,JORGE L. ROSADO,ET AL.
    - THE CONTRIBUTION OF FRUITS AND VEGETABLES TO DIETARY INTAKE OF POLYPHENOLS AND ANTIOXIDANT CAPACITY IN A MEXICAN RURAL DIET: IMPORTANCE OF FRUIT AND VEGETABLE VARIETY.
7. FAMING ZHUANLI SHENQING CN 102115705 2011 Vol.(),  481040 [Abstract]
    - CHEN,WENXUE;LI,CONGFA;LIU,SIXIN
    - NUTRITIONAL WINE BREWED FROM CASHEW APPLE AND TOMATO AND ITS PREPARATION METHOD.
8. FAMING ZHUANLI SHENQING CN 102028283 2011 Vol.(),  481614 [Abstract]
    - SUN,GUOCHEN
    - METHOD FOR MANUFACTURING HEALTH BEVERAGE CONTAINING PROCYANIDIN AS RADICAL SCAVENGER.
9. PHYTOCHEMISTRY 2010 Vol.71(),1104-14  $30670 [Full]
    - MELENDEZ-MARTINEZ AJ,FRASER PD,BRAMLEY PM
    - ACCUMULATION OF HEALTH PROMOTING PHYTOCHEMICALS IN WILD RELATIVES OF TOMATO AND THEIR CONTRIBUTION TO IN VITRO ANTIOXIDANT ACTIVITY.
10. J AM DIET ASSOC 2010 Vol.110(3),390-8  $33409 [Full]
    - ZAMORA-ROS R,ANDRES-LACUEVA C,LAMUELA-RAVENTOS RM,ET AL.
    - ESTIMATION OF DIETARY SOURCES AND FLAVONOID INTAKE IN A SPANISH ADULT POPULATION (EPIC- SPAIN).
11. J AM DIET ASSOC 2010 Vol.110(3),390-8  $33653 [Full]
    - ZAMORA-ROS R,ANDRES-LACUEVA C,LAMUELA-RAVENTOS RM,ET AL.
    - ESTIMATION OF DIETARY SOURCES AND FLAVONOID INTAKE IN A SPANISH ADULT POPULATION (EPIC- SPAIN).
12. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683161 2010 Vol.(),  473254 [Abstract]
    - LIU Y
    - METHOD FOR MANUFACTURING NATURAL TEA BEVERAGES FOR CLEARING HEAT.
13. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683163 2010 Vol.(),  473257 [Abstract]
    - LIU Y
    - METHOD FOR PREPARING COLORFUL BEEF BUN WITH BODY- BUILDING AND SKIN- BEAUTIFYING EFFECTS.
14. REPUB. KOREA KR 937455 2010 Vol.(),  473259 [Abstract]
    - KIM JG,KIM CN,JUNG HY,ET AL.
    - METHOD FOR PRODUCING DEFECATION- PROMOTING FOOD CONTAINING SEMEN PLANTAGINIS SKIN, RICE BRAN FERMENTATION EXTRACT, AND YEAST EXTRACT.
15. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101632444 2010 Vol.(),  473262 [Abstract]
    - LIU Y
    - METHOD FOR PRODUCING HEALTH- CARE STEAMED BREAD.
16. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101632445 2010 Vol.(),  473263 [Abstract]
    - LIU Y
    - METHOD FOR PRODUCING HEALTH- CARE STEAMED BREAD.
17. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101623089 2010 Vol.(),  473580 [Abstract]
    - LIU Y
    - PRODUCTION OF HEALTH BEVERAGES AND SAUCES FOR REDUCING BLOOD LIPIDS AND BODY WEIGHT.
18. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101683161 2010 Vol.(),  473659 [Abstract]
    - LIU Y
    - METHOD FOR MANUFACTURING NATURAL TEA BEVERAGES FOR CLEARING HEAT.
19. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101632442 2010 Vol.(),  473662 [Abstract]
    - LIU Y
    - METHOD FOR PRODUCING HEALTH- CARE STEAMED BREAD.
20. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101632444 2010 Vol.(),  473663 [Abstract]
    - LIU Y
    - METHOD FOR PRODUCING HEALTH- CARE STEAMED BREAD.