PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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FOOD USE

1 - 20 of total 50 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2015 Vol.187(),517-24  $55861 [Full]
    - MARIA R. FIGAS,JAIME PROHENS,MARIA D. RAIGON,ET AL.
    - CHARACTERIZATION OF COMPOSITION TRAITS RELATED TO ORGANOLEPTIC AND FUNCTIONAL QUALITY FOR THE DIFFERENTIATION, SELECTION AND ENHANCEMENT OF LOCAL VARIETIES OF TOMATO FROM DIFFERENT CULTIVAR GROUPS.
2. J FOOD RES 2014 Vol.3(3),132-43  $59955 [Full]
    - VALENZUELA-MELENDRES,MARTIN;TORRENTERA-OLIVERA,NOEMI GUADALUPE;GONZALEZ-AGUILAR,GUSTAVO;ET AL.
    - USE OF AVOCADO AND TOMATO PASTE AS INGREDIENTS TO IMPROVE NUTRITIONAL QUALITY OF PORK FRANKFURTER.
3. FOOD RES INT 2013 Vol.52(),542-6  $46012 [Full]
    - JACQUELINE BUGERA,CHRISTINA LENGYEL,ALPHONSUS UTIOH,ET AL.
    - BABY BOOMERS' ACCEPTABILITY OF A TOMATO LENTIL PASTA SAUCE.
4. NUTR RES 2013 Vol.33(),204-10  $45354 [Full]
    - ROGELIO SALAS,MARIA DEL MAR BIBILONI,MARIA ELISA ZAPATA,ET AL.
    - BALEARIC ADULTS HAVE LOW INTAKES OF FRUITS AND VEGETABLES COMPARED WITH THE DIETARY GUIDELINES FOR ADULTS IN SPAIN.
5. NUTRITION 2013 Vol.29(),865-71  $45552 [Full]
    - CELMA MUNIZ MARTINS,FRANCISCO ANTONIO FONSECA,CRISTIANO AUGUSTO BALLUS,ET AL.
    - COMMON SOURCES AND COMPOSITION OF PHYTOSTEROLS AND THEIR ESTIMATED INTAKE BY THE POPULATION IN THE CITY OF SAO PAULO, BRAZIL.
6. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
7. JOURNAL OF NUTRITION 2012 Vol.142(4),795-802  $45347 [Full]
    - SPETTER,MAARTJE S.;DE GRAAF,CEES;VIERGEVER,MAX A.;ET AL.
    - ANTERIOR CINGULATE TASTE ACTIVATION PREDICTS AD LIBITUM INTAKE OF SWEET AND SAVORY DRINKS IN HEALTHY, NORMAL-WEIGHT MEN.
8. LWT - FOOD SCIENCE AND TECHNOLOGY 2012 Vol.49(),282-92  $42455 [Full]
    - G. DONADINI , M.D. FUMI , S. PORRETTA
    - INFLUENCE OF PREPARATION METHOD ON THE HEDONIC RESPONSE OF PRESCHOOLERS TO RAW, BOILED OR OVEN-BAKED VEGETABLES.
9. J FOOD COMPOS ANAL 2012 Vol.25(1),56-65  $44880 [Full]
    - BIEHLER,ERIC;ALKERWI,ALA'A;HOFFMANN,LUCIEN;ET AL.
    - CONTRIBUTION OF VIOLAXANTHIN, NEOXANTHIN, PHYTOENE AND PHYTOFLUENE TO TOTAL CAROTENOID INTAKE: ASSESSMENT IN LUXEMBOURG.
10. J AGRIC FOOD CHEM 2011 Vol.59(),12047-53  $39019 [Full]
    - ZEINAB DEHGHAN-SHOAR,TAFADZWA MANDIMIKA,ALLAN K. HARDACRE,ET AL.
    - LYCOPENE BIOACCESSIBILITY AND STARCH DIGESTIBILITY FOR EXTRUDED SNACKS ENRICHED WITH TOMATO DERIVATIVES.
11. FOOD RES INT 2011 Vol.44(),1528-35  $35852 [Full]
    - INMACULADA NAVARRO-GONZALEZ,VERONICA GARCIA-VALVERDE,JAVIER GARCIA-ALONSO,ET AL.
    - CHEMICAL PROFILE, FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF TOMATO PEEL FIBER.
12. FOOD CHEM 2011 Vol.126(3),1088-93  $34170 [Full]
    - GAO J, LIU Y, HUANG Y, ET AL.
    - DAILY SELENIUM INTAKE IN A MODERATE SELENIUM DEFICIENCY AREA OF SUZHOU, CHINA.
13. BR J NUTR 2011 Vol.105(),1106-16  $34205 [Full]
    - LIN Y, BOLCA S, VANDEVIJVERE S, ET AL.
    - PLANT AND ANIMAL PROTEIN INTAKE AND ITS ASSOCIATION WITH OVERWEIGHT AND OBESITY AMONG THE BELGIAN POPULATION .
14. BIOL TRACE ELEM RES 2010 Vol.135(1-3),182-99  $33682 [Full]
    - BAE Y-J,KIM M-H,CHOI M-K
    - ANALYSIS OF MAGNESIUM CONTENTS IN COMMONLY CONSUMED FOODS AND EVALUATION OF ITS DAILY INTAKE IN KOREAN INDEPENDENT- LIVING SUBJECTS.
15. FOOD CHEM TOXICOL 2010 Vol.48(),250-63  $27439 [Full]
    - KENNEDY MC
    - BAYESIAN MODELLING OF LONG-TERM DIETARY INTAKES FROM MULTIPLE SOURCES.
16. NUTR RES 2010 Vol.30(),396-402  $31296 [Full]
    - DI NOIA J,CONTENTO IR
    - FRUIT AND VEGETABLE AVAILABILITY ENABLES ADOLESCENT CONSUMPTION THAT EXCEEDS NATIONAL AVERAGE.
17. BR J NUTR 2010 Vol.105(9),1369-80  $34983 [Full]
    - SIROT V,DUMAS C,LEBLANC J-C, ET AL.
    - FOOD AND NUTRIENT INTAKES OF FRENCH FREQUENT SEAFOOD CONSUMERS WITH REGARD TO FISH CONSUMPTION RECOMMENDATIONS: RESULTS FROM THE CALIPSO STUDY.
18. FOOD CHEM TOXICOL 2010 Vol.48(),3058-66  $32740 [Full]
    - HOEFKENS C,SIOEN I,BAERT K,ET AL.
    - CONSUMING ORGANIC VERSUS CONVENTIONAL VEGETABLES: THE EFFECT ON NUTRIENT AND CONTAMINANT INTAKES.
19. NUTRITION & METABOLISM 2010 Vol.7(),  $32092 [Full]
    - HERMSDORFF HHM,ZULET MA,PUCHAU B,ET AL.
    - FRUIT AND VEGETABLE CONSUMPTION AND PROINFLAMMATORY GENE EXPRESSION FROM PERIPHERAL BLOOD MONONUCLEAR CELLS IN YOUNG ADULTS: A TRANSLATIONAL STUDY.
20. NUTRITION & METABOLISM 2010 Vol.7(),  $33176 [Full]
    - HERMSDORFF HHM,ZULET MA,PUCHAU B,ET AL.
    - FRUIT AND VEGETABLE CONSUMPTION AND PROINFLAMMATORY GENE EXPRESSION FROM PERIPHERAL BLOOD MONONUCLEAR CELLS IN YOUNG ADULTS: A TRANSLATIONAL STUDY.