PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 356 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.220(),31-41  $68531 [Full]
    - HASIM KELEBEK,SERKAN SELLI,PNAR KADIROGLU,ET AL.
    - BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL IN TOMATO PASTES AS AFFECTED BY HOT AND COLD BREAK PROCESS.
2. FOOD CHEM 2017 Vol.220(),51-8  $68532 [Full]
    - MERVE TOMAS,JULES BEEKWILDER,ROBERT D. HALL,ET AL.
    - INDUSTRIAL PROCESSING VERSUS HOME PROCESSING OF TOMATO SAUCE: EFFECTS ON PHENOLICS, FLAVONOIDS AND IN VITRO BIOACCESSIBILITY OF ANTIOXIDANTS.
3. FOOD CHEM 2017 Vol.223(),62-71  $68713 [Full]
    - JULIE LE GRANDOIS,DELPHINE GUFFOND,ERWANN HAMON,ET AL.
    - COMBINED MICROPLATE-ABTS AND HPLC-ABTS ANALYSIS OF TOMATO AND PEPPER EXTRACTS REVEALS SYNERGETIC AND ANTAGONIST EFFECTS OF THEIR LIPOPHILIC ANTIOXIDATIVE COMPONENTS.
4. J INTEGR AGR 2017 Vol.16(3),691-703  $69923 [Full]
    - MD. YEAKUB KHAN,MD. MANJURUL HAQUE,ABUL HOSSAIN MOLLA,ET AL.
    - ANTIOXIDANT COMPOUNDS AND MINERALS IN TOMATOES BY TRICHODERMA ENRICHED BIOFERTILIZER AND THEIR RELATIONSHIP WITH THE SOIL ENVIRONMENTS.
5. FOOD CHEM 2017 Vol.233(),476-82  $70911 [Full]
    - YOUSRA ABID,SAMIA AZABOU,MOURAD JRIDI,ET AL.
    - STORAGE STABILITY OF TRADITIONAL TUNISIAN BUTTER ENRICHED WITH ANTIOXIDANT EXTRACT FROM TOMATO PROCESSING BY-PRODUCTS.
6. FOOD CHEM 2016 Vol.190(),622-8  $57510 [Full]
    - ALEXANDROS CH. STRATAKOS,GONZALO DELGADO-PANDO,MARK LINTON,ET AL.
    - INDUSTRIAL SCALE MICROWAVE PROCESSING OF TOMATO JUICE USING A NOVEL CONTINUOUS MICROWAVE SYSTEM.
7. LWT - FOOD SCI TECHNOL 2016 Vol.65(),718-24  $60110 [Full]
    - CARLA M. STINCO,FRANCISCO J. HEREDIA,ISABEL M. VICARIO,ET AL.
    - IN VITRO ANTIOXIDANT CAPACITY OF TOMATO PRODUCTS: RELATIONSHIPS WITH THEIR LYCOPENE, PHYTOENE, PHYTOFLUENE AND ALPHA-TOCOPHEROL CONTENTS, EVALUATION OF INTERACTIONS AND CORRELATION WITH REFLECTANCE MEASUREMENTS.
8. LWT - FOOD SCI TECHNOL 2016 Vol.66(),572-81  $61268 [Full]
    - ONOFRIO CORONA,WALTER RANDAZZO,ALESSANDRO MICELI,ET AL.
    - CHARACTERIZATION OF KEFIR-LIKE BEVERAGES PRODUCED FROM VEGETABLE JUICES.
9. J PLANT PHYSIOL 2016 Vol.190(),72-8  $62277 [Full]
    - E. SANCHEZ-RODRIGUEZ,L. ROMERO,J.M. RUIZ
    - ACCUMULATION OF FREE POLYAMINES ENHANCES THE ANTIOXIDANT RESPONSE IN FRUITS OF GRAFTED TOMATO PLANTS UNDER WATER STRESS.
10. FOOD CHEM 2016 Vol.199(),541-6  $62301 [Full]
    - RUBY SIWACH,JAYANTI TOKAS,RAMAN SETH
    - USE OF LYCOPENE AS A NATURAL ANTIOXIDANT IN EXTENDING THE SHELF-LIFE OF ANHYDROUS COW MILK FAT.
11. FOOD RES INT 2016 Vol.82(),156-64  $63669 [Full]
    - PAULA LARANGEIRA GARCIA MARTINS, VERIDIANA VERA DE ROSSO
    - THERMAL AND LIGHT STABILITIES AND ANTIOXIDANT ACTIVITY OF CAROTENOIDS FROM TOMATOES EXTRACTED USING AN ULTRASOUND-ASSISTED COMPLETELY SOLVENT-FREE METHOD.
12. FOOD CHEM 2016 Vol.206(),146-55  $64662 [Full]
    - ROMINA D. DI PAOLA NARANJO,SANTIAGO OTAIZA,ALEJANDRA C. SARAGUSTI,ET AL.
    - HYDROPHILIC ANTIOXIDANTS FROM ANDEAN TOMATO LANDRACES ASSESSED BY THEIR BIOACTIVITIES IN VITRO AND IN VIVO.
13. FOOD CHEM 2016 Vol.213(),735-41  $66258 [Full]
    - P. TALENS,L. MORA,PETER M. BRAMLEY,ET AL.
    - ANTIOXIDANT COMPOUNDS AND THEIR BIOACCESSIBILITY IN TOMATO FRUIT AND PUREE OBTAINED FROM A DETIOLATED-1 (DET-1) DOWN-REGULATED GENETICALLY MODIFIED GENOTYPE.
14. J FOOD COMPOS ANAL 2016 Vol.53(),61-8  $67007 [Full]
    - M. FATTORE,D. MONTESANO,E. PAGANO,ET AL.
    - CAROTENOID AND FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN “POMODORINO VESUVIANO” TOMATOES.
15. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
16. FOOD RES INT 2016 Vol.89(),320-9  $69624 [Full]
    - QIAN LI,TI LI,CHENGMEI LIU,ET AL.
    - POTENTIAL PHYSICOCHEMICAL BASIS OF MEDITERRANEAN DIET EFFECT: ABILITY OF EMULSIFIED OLIVE OIL TO INCREASE CAROTENOID BIOACCESSIBILITY IN RAW AND COOKED TOMATOES.
17. FOOD CHEM 2015 Vol.172(),225-32  $53639 [Full]
    - SLADJANA STAJCIC,GORDANA CETKOVIC,JASNA CANADANOVIC-BRUNET,ET AL.
    - TOMATO WASTE: CAROTENOIDS CONTENT, ANTIOXIDANT AND CELL GROWTH ACTIVITIES.
18. FOOD CHEM 2015 Vol.173(),156-62  $53643 [Full]
    - OZLEM AKTURK GUMUSAY,ALEV AKPNAR BORAZAN,NURAN ERCAL,ET AL.
    - DRYING EFFECTS ON THE ANTIOXIDANT PROPERTIES OF TOMATOES AND GINGER.
19. LWT - FOOD SCI TECHNOL 2015 Vol.60(),178-85  $54058 [Full]
    - ANA P.Q. LARROSA, TITO R.S. CADAVAL, LUIZ A.A. PINTO
    - INFLUENCE OF DRYING METHODS ON THE CHARACTERISTICS OF A VEGETABLE PASTE FORMULATED BY LINEAR PROGRAMMING MAXIMIZING ANTIOXIDANT ACTIVITY.
20. FOOD CHEM 2015 Vol.177(),233-9  $54407 [Full]
    - NICOLA CONDELLI,MARISA CARMELA CARUSO,FERNANDA GALGANO,ET AL.
    - PREDICTION OF THE ANTIOXIDANT ACTIVITY OF EXTRA VIRGIN OLIVE OILS PRODUCED IN THE MEDITERRANEAN AREA.