Thai / English Name  Genus  Biological Activity

SOLANACEAE Lycopersicon esculentum  Mill.


LIVER EFFECTS(UNSPECIFIED)


1 - 4 of total 4 item(s) found

1. J AGRIC FOOD CHEM 2011 Vol.59(),12801-14  $38905 [Full]
    - SUK-HYUN CHOI,HYEN-RYUNG KIM,HYUN-JEONG KIM,ET AL.
    - FREE AMINO ACID AND PHENOLIC CONTENTS AND ANTIOXIDATIVE AND CANCER CELL-INHIBITING ACTIVITIES OF EXTRACTS OF 11 GREENHOUSE-GROWN TOMATO VARIETIES AND 13 TOMATO-BASED FOODS.
2. J AGRIC FOOD CHEM 2009 Vol.57(),7304-10  $25594 [Full]
    - LIU AG,VOLKER SE,JEFFERY EH,ET AL.
    - FEEDING TOMATO AND BROCCOLI POWDERS ENRICHED WITH BIOACTIVES IMPROVES BIOACTIVITY MARKERS IN RATS.
3. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101233917 2008 Vol.(),5pp  421737 [Abstract]
    - LI T,ZHANG L
    - CHILI PASTE PREPARED FROM TOMATO, LYCIUM BARBARUM AND MINCED GARLIC WITH HEALTH PROMOTING EFFECTS, AND ITS PREPARATION.
4. PCT INT APPL WO 2004112483 2004 Vol.(),42pp  361010 [Abstract]
    - BUI CV,BUI CQ
    - NUTRACEUTICAL FOR THE PREVENTION AND TREATMENT OF CANCERS AND DISEASES AFFECTING THE LIVER.