SOLANACEAE Lycopersicon esculentum Mill.
LIVER EFFECTS(UNSPECIFIED)
1 - 4 of total 4 item(s) found
1.
J AGRIC FOOD CHEM 2011 Vol.59(),12801-14 $38905 [Full] - SUK-HYUN CHOI,HYEN-RYUNG KIM,HYUN-JEONG KIM,ET AL.
- FREE AMINO ACID AND PHENOLIC CONTENTS AND ANTIOXIDATIVE AND CANCER CELL-INHIBITING ACTIVITIES OF EXTRACTS OF 11 GREENHOUSE-GROWN TOMATO VARIETIES AND 13 TOMATO-BASED FOODS.
2.
J AGRIC FOOD CHEM 2009 Vol.57(),7304-10 $25594 [Full] - LIU AG,VOLKER SE,JEFFERY EH,ET AL.
- FEEDING TOMATO AND BROCCOLI POWDERS ENRICHED WITH BIOACTIVES IMPROVES BIOACTIVITY MARKERS IN RATS.
3.
FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 101233917 2008 Vol.(),5pp 421737 [Abstract] - LI T,ZHANG L
- CHILI PASTE PREPARED FROM TOMATO, LYCIUM BARBARUM AND MINCED GARLIC WITH HEALTH PROMOTING EFFECTS, AND ITS PREPARATION.
4.
PCT INT APPL WO 2004112483 2004 Vol.(),42pp 361010 [Abstract] - BUI CV,BUI CQ
- NUTRACEUTICAL FOR THE PREVENTION AND TREATMENT OF CANCERS AND DISEASES AFFECTING THE LIVER.